2011 Ruchottes Chambertin, Domaine Philippe Pacalet

Deep ruby coloured with quite intense noses of mushroom, red plum, rose jam, vegetal, red cherry with touch of smoke and earth. It is dry with medium acidity and alcohol, quite full bodied with medium soft tannin. On palate it has over medium intensity flavours of red plum, red cherry, rose jam and candied strawberry. Fairly long length with red plum finish. (92) Rich with matured fruit, good nose too.

Tasted on 29 April 2018

酒香說給你知這酒的複雜性，強度在口中和酒香也不錯。酒在口中才給我一些驚訝。首先，酒體豐厚而單寧軟滑，跟年份特色不太像。這莊的特濃風格可能有所幫助。其次是酒在口中的味道，接近全熟果，像是濃縮果汁一樣，沒有受過木桶影響似的。所以酒味複雜性相對低了些，但會飲得好開心的。

2010 Corton Charlemagne Le Charlemagne, Domaine de la Vougeraie

A medium lemon green colour with quite intense aromas of lemon, floral, honey, walnut, cream and vanilla. Dry with slightly acidic, full bodied with medium alcohol. The flavour intensity is over medium with flavours of lemon, white flower, lime, almond and touch of mineral. Fairly long length with honey lemon finish. (92) Good length and palate.


Tasted on 29 April 2018

酒還有發展空間，但質素已表露無遺。酒香和酒味算強，複雜性也很不錯，餘韻亦長。現在飲有一丁點新酒的酸削，但會感到鮮爽。好味道的，但我相信過多幾年才飲我會更喜歡。

2013 Dry River Syrah

Deep purple colour with close to pronounced level aroma of black pepper, black plum, smoke, toasted herb, black cherry jam and touch of nutmeg, rich and complex. Dry with medium acidity, medium alcohol and full bodied. Tannin is soft and dusty at medium level. On palate it gives over medium intensity flavour of black cherry, plum, violet, pepper and licorice. Longer than medium length with black cherry finish. (92) Good nose and ripe. Palate to be improved.


Tasted on 23 April 2018

好可口的酒。口感滿滿，只是味道複雜性和強度在口中不及酒香。餘韻不錯，中上酒品，特別是酒香，很吸引的。亦充分表現出品種的特色，好。

2012 Echezeaux du Dessus, Domaine Michel Noellat

Deep ruby coloured with quite intense aromas of black plum, licorice, black cherry, rose jam, smoke, vanilla  and touch of earth, it is dry with medium acidity and alcohol , quite full bodied with medium fine grained tannin. On palate it gives medium intensity flavour of rose pedal, licorice, vegetal, earth and black berry, Longer than medium length with black berry finish. (92)


Tasted on 18 April 2018

生果的感覺很熟，酒的感覺亦很濃，有一種很熱的果感。酒香強，亦有一定複雜性，相信造酒時受到非常嚴格的選擇。酒在口中強度低了點，花果味也轉輕了些，但仍有一定複雜性及味道，餘韻算長，不錯的酒品。好飲的。

2007 Vosne Romanee 1er Cru Aux Brulees, Domaine Meo-Camuzet

Deep ruby coloured with quite intense noses of rose, dust, red plum, anise, licorice, vanilla, smoke and toast, quite complex. It is dry with medium acidity, alcohol and barely medium tannin, a bit green tho. On palate it gives quite intense flavours of wild rose, red berry, vegetal, licorice and earth. Longer than medium length with red berry finish. (91) Complexity fading on palate, strange......


Tasted on 18 April 2018


酒的香氣誇啦啦，那種複雜情度是令人一聞已覺好酒的。酒的口感有點點枝梗味，單寧亦有點青的。酒味在口中複雜性低了，低得有些奇，否則此酒評價會更高。餘韻亦很不錯。以這年份來說酒造得很好了，亦可能因這年份所以酒在口中表現如此。

2006 Salon

A medium intensity lemon green colour dry champagne with quite high intensity aromas of lemon, chalk, pear, ripe apple and wet stone, clean, clear and precise. Quite acidic with medium bodied and creamy mousse. On palate it gives quite intense flavours of lime, chalk, pear, green apple and trace of mineral. Fairly long length with citrus finish. (92) Still have a long way to go.

Tasted on 18 April 2018

豐滿綿綿的口感很易令人滿足的一枝香檳。酒的強度足，不論酒香和酒味也是。味道的層次分明，清晰、直接、準確的表現泥土礦物感，好酒。酒仍可陳年，但這一枝感覺可以早一些飲用，可能是年份問題吧。

2001 Chevalier Montrachet, Domaine Michel Niellon

This dry white wine has medium intensity lemon colour. On nose it has over medium intensity aromas of lemon, mineral, honey, amber, white flower and touch of beeswax and steel. Medium acidity and alcohol, quite full bodied with quite intense flavours of lemon, floral, mineral, honey and walnut. Long length with lemony finish. (92) I wish I can taste it a few years earlier.

Tasted on 18 April 2018

這枝酒的酒香強度不算強，但有著很不錯的複雜性，酒在口中比酒香更強，而酒味有比酒香吸引，好味道。酒體經陳年後較醇厚，但白酒的清爽感也少了些，如果早一兩年飲的話我應該會更喜歡這枝酒。酒很好喝，是很好的酒，現在要飲了。

Henri Boillot Fine Sophia

Medium copper coloured with pronounced aromas of caramel, toffee, honey, citrus jam, floral and trace of hazelnut. Water enhances its floralness. It is dry with medium acidity, medium integrated alcohol and quite full bodied. On palate it gives over medium intensity flavours of citrus peel, jammy lemon, nutty, caramel, floral and touch of ginger. Longer than medium length with caramelized nutty finish. (91) quite bulky and bold.


Tasted on 8 April 2018

一隻香檳莊造的烈酒有點難以想像，更難想像的是那種醬果及類似焦糖的口味。酒身較厚而且酒味重，酒的強度算不錯了，酒味在口中有一點點變化。這酒雖然沒有干邑那樣醇厚的口感，但因為味道方向重而濃，也令人有些滿滿的感覺，不錯。

2001 Gaja Brunelloe di Montalcino Sugarille, Pieve Santa Restituta

A deep ruby wine with quite intense aromas of black cherry, black tea, red plum, vanilla, smoke, and trace of cedar, licorice, quite ripe. It is dry with medium acidity and alcohol, quite full bodied with high ripe and fine tannin. On palate it gives over medium intensity flavours of black cherry, red plum, damped wood, and touch of pine and tea. Longer than medium length with black cherry finish. (91) Delicious, still developing.


Tasted on 8 April 2018

成熟的果感給人飽滿的品飲感受，果味濃而有一定複雜性，亦充 份展現品種特色。酒體豐厚，甚至有點點重，餘韻亦算長，很可口的。這酒仍在發展，過多幾年再會更好。好味。

2002 Chambertin, Domaine Charles Vienot

Deep ruby colour with quite intense noses of red cherry, rose, red plum, licorice, pine wood and trace of earth, it is dry with medium acidity and alcohol, quite full bodied with medium tannin but a bit coarse. The flavour intensity is medium with flavours of red cherry, red plum, rose pedal and touch of cabbage and vegetal. Longer than medium length with red plum finish. (90) Surprisingly a bit coarse?


Tasted on 3 March 2018

以這葡萄園及年份來說是有點失敗的，但也不算差得很利害。酒香交到貨，有一定強度和複雜性。酒味在口中強度下降了，更奇的是口感有些鞋，餘韻尚算合格。酒整體不錯，但有點不太像這出色年份和田的風格，可能這解釋到這酒的價格。

Macallan Estate Reserve Single Malt Whisky

This whisky has medium intensity copper colour. On nose it has quite pronounced aromas of dried peach, toasted malt, cinnamon, vanilla and stewed lemon. Water brings out some floral notes. It is dry with medium integrated alcohol, quite full bodied with medium acidity, smooth mouthfeel. On palate it has medium intensity flavour of lemon jam, ginger, vanilla, and touch of licorice. Longer than medium length with lemon peel finish. (91)


Tasted on 16 February 2018


這酒的整體平衡性不錯，不太重煙燻味，像烤麥的。酒的香氣強而複雜，口感柔和，酒味在口中複雜性不錯，只是強度下降了些，餘韻亦合格有餘，很不錯。麥卡侖這一系列的酒平衡感很好，很大路，很討好的，好飲。

2011 Leeuwin Estate Art Series Chardonnay

A medium lemon coloured dry white wine with medium intensity aromas of lemon, honey, peach, vanilla and hints of tropical fruits and wet stone. Medium acidity, alcohol and quite full bodied. On palate it has over medium intensity flavours of lemon, peach, honey, vanilla and mineral. Longer than medium length with lemony finish. (90) Pretty good palate.


Tasted on 13 February 2018

這酒一貫在口中表現好，這枝也是。酒香強度一般但有齊了基本原素。酒在口中味道在強度更強，酒味很一致，餘韻更比想像中強。好飲，以餐酒來講是很不錯的。

1998 Chambertin Clos De Beze, Domaine Armand Rousseau

A deep ruby dry red wine with quite high intensity aromas of rose pedal, red cherry, licorice, sweet spice and touch of red plum and earth. Medium acidity, alcohol and bodied. Quite high tannin and stalky. On palate it gives over medium level flavours of red cherry, plum, rose, licorice, red tea and vegetal notes. Longer than medium length with red cherry finish. (93) Good layer of flavours.


Tasted on 9 February 2018


利害的是這酒的後勁。酒香已經很不錯，花果香料味俱全，而且有一定強度。入口後酒的味道是會變化的，這感覺是很奇妙及開心的， 酒味是一路路的變直至吞下，餘韻比想像中短了些，但已經令人回味，好味道。

1999 Chambolle Musigny 1er Cru Les Amoureuses, Domaine Robert Groffier

Deep ruby coloured with close to pronounced level aromas of black plum, meat, smoke, earth, sandalwood, anise and rose. Medium acidit, alcohol and bodied. Quite high ripe and fine grained tannin with quite high flavours of black plum, blood, rose, smoke, earth and touch of rain forest. Long length with plum and spicy finish. (92) Good after taste but a bit meaty.


Tasted on 9 February 2018

老實說這葡萄園的酒我較喜輕柔感多一些的。這酒較厚重，但不是說它不好。酒的強度香氣酒味複雜性也在中上之列，單寧成熟柔順，餘韻更值得一讚，酒的質量來說十分高。只是欠缺了些這村那陰柔的感覺，取而代之的是厚實較MEATY的風格。好好酒來的。

2011 La Grande Rue, Domaine Francois Lamarche

A deep ruby dry red wine with pronounced level aromas of rose perfume, red cherry jam, strawberry candy vanilla, nutmeg, and touch of cedar. Medium acidity and alcohol, quite full bodied with medium soft and ripe tannin. On palate it gives quite high flavours of red plum strawberry, vanilla, cedar and rose. Longer than medium length with red plum finish. (92) Quite jammy and full. Need better palate.


Tasted on 9 February 2018

我說過這莊的酒越來越好，其中一項是因為越來越濃。2011年的這酒濃至有強強的醬果味，而且亦有一定香料的複雜性，很吸引。酒體豐厚，單寧成熟，一點也不像2011年，相信他們選擇葡萄時下了一定功夫。酒味在口中保持強度，只是複雜性下降了點，餘韻亦長，好好味。

2010 Volnay 1er Cru Les Santenots du Milieu, Domaine Arnaud Ente

Deep ruby coloured with quite intense noses of rose, black plum, black cherry, vanilla, toast, licorice  and touch of mushroom and cabbage, quite complex. Dry with medium acidity and alcohol, quite full bodied. Tannin is quite high but fine and ripe. On palate it gives over medium flavours of black cherry, plum, rose, vanilla, toast and touch of smoke and earth. Fairly long length with black cherry finish. (92)


Tasted on 9 February 2018

一枝VOLNAY能做到如此出色，十分難得。酒的香氣強而複雜，亦有一點變化。酒味延續著酒香的複雜性及強度，餘韻長。這酒身的果味及香料味均衡，在現今來說十分討好，是會令人喜愛的口味。酒還可以再陳放一下，但現飲也十分好味了。

2011 Vosne Romanee 1er Cru Les Suchots, Domaine Francois Lamarche

This dry red wine has quite intense ruby colour. On nose it has pronounced aromas of black plum, strawberry jam, licorice, prune and earth. Medium acidity, alcohol and medium bodied. Quite high tannin and fine grained in nature. The flavour intensity is at medium level with flavours of rose, red plum, vegetal, cabbage, licorice and dried herb. Longer than medium length with red plum finish. (91)


Tasted on 4 February 2018

 要重新去認識的酒莊，這莊做的酒越來越好。最初我是從他的LA GRANDE RUE發現的，2000年左右的我全試過，但不覺得那麼好，近這幾年的真的很不錯。這酒有中上的強度和複雜性，餘韻亦長，好味道。

1961 Glenlivet Single Malt Whisky by G&M (bottled in 2012)

Medium copper colour with quite intense aromas of ginger, vanilla, honey, orange and touch of prune and smoke. Water brings out some floral notes. Dry with medium acidity, well integrated alcohol at medium level, quite full bodied with touch of wood tannin. On palate it gives over medium intensity flavours of lemon, ginger, honey and touch of vanilla and smoke. Fairly long length with honey and ginger finish. (93) Wood saves the drink.


Tasted on 4 February 2018

50年的威士忌，在木桶中50多年已經充分提取了足夠的酒味，酒的強度及複雜性很好，餘韻亦算長 (我加了個算字是因為50年的酒我想像中應該更長)，香料味足，好飲。GLENLIVET的酒底本身較輕巧，50年的酒便令至酒的桶味完全主導了，酒味在口中有點不及酒香的吸引，但已經很不錯了。

1999 Romanee Conti, Domaine de la Romanee Conti

Quite deep ruby coloured dry red wine with quite pronounced aromas of red plum, black cherry, tangerine peel, anise and licorice. Medium acidity but a bit sharp, medium bodied and alcohol. Tannin is a bit high but fine grained with quite pronounced flavours of rose, red cherry, mushroom, vegetal, licorice and anise. Long length with red plum finish. (93) Good length but not lack of fineness in structure.


Tasted on 4 February 2018


完全中伏。這酒的變化是難以預計的。品嚐這酒是盲飲的，酒主說開了四至五小時。初初的香氣很沉，但有隱約的複雜性，酒入口偏酸而且是像蘋果酸那種較削的感覺，高丹寧而酒力強，餘韻長。酒的表現說明是一枝未開放的好酒。但酒體感覺似是一枝較鬆散的意大利酒。開估後當然錯到七個一皮，酒的那種體裁是我還未捉摸得到的99年，DRC的特色也不見得，直到最後才出現那些複雜性。但以ROMANEE CONTI 來說這酒的酒體交不出那結實架構中的柔雅感。99年的布根地紅酒人人都說很靚，但對我來說是很難捉摸。所以要挑我機的不妨拿些99年的紅布給我喝，一定有笑話。

2000 Blagny 1er Cru Sous le Dos D'ane, Domaine Leflaive

Barely deep ruby coloured with quite intense noses of red plum, cabbage, meat, strawberry and touch of licorice and mint, it is dry with medium acidity, medium alcohol and bodied with medium tannin, a bit green tho. On palate it gives slightly over medium intensity flavours of red cherry, licorice, rose pedal and vegetal notes. Medium length with red plum finish. (90) Yummy wine.


Tasted on 4 February 2018


有一種像似食物的香氣感覺。酒的果香不錯，酒體平衡，餘韻合適，好味的佐餐酒。以這村來說是一枝出色的酒了。這酒莊的白酒我有很高的評價，這紅酒也說明了這莊造紅酒的功力。

2010 Meursault Perrieres, Domaine des Comtes Lafon

A medium intensity lemon coloured dry white wine with quite pronounced level aromas of lemon, butter, vanilla, honeyed almond and traces of chalk, white flower and cream. Dry with medium acidity and alcohol, full bodied and oily mouthfeel. On palate it gives quite intense flavours of lemon, pear, vanilla, white flower, butter and touch of cream and almond. Long length with lemon custard finish. (93)

Tasted on 27 January 2018

以這村來說這酒的表現可能是頂級的。強勁的香氣和酒味帶出酒的複雜性和村莊特色，長長而令人回味的餘韻，好好味，是會令人飲完一啖之後，嗒兩嗒就相即刻再飲的酒。酒體豐厚，酒味層次分明，令人難忘。再一次證明2010年的布根地白酒是不可以錯過的。

2008 Puligny Montrachet 1er Cru Clos de la Pucelle Monopole, Jean Chartron

Medium intensity lemon coloured dry white wine with quite pronounced aromas of lemon, honey, peach, mineral, white flower, and touch of cream and hazelnut. Medium acidity and alcohol, as well as medium bodied. The flavour intensity is quite high with flavours of lemon, peach, mineral, floral, and hints of hazelnut and honey. Fairly long length with lemon honey finish. (92)

Tasted on 5 January 2018

 開始盛放的白酒。香氣及酒味的強度都在中上水平。花果味，礦物味及木桶所帶來的味度齊備，餘韻亦算長，好飲，亦好啱飲，正。

2012 Corton Charlemagne, Frederic Magnien

Medium lemon green coloured with medium intensity aromas of lemon, pear, peach, white flower, almond and touch of vanilla. Dry with medium acidity, alcohol and bodied. On palate it gives medium intensity flavours of lemon, pear, white flower and touch of vanilla. Longer than medium length with lemon peel finish. (89)



Tasted on 5 January 2018

以這葡萄園來說只是中規中矩的，酒的力度一般，複主性一般，除了餘韻較長外沒有什麼特別出色的質素，可口，但不會令人感到是一枝佳釀。

2009 Volnay Clos Des Chenes, Domaine des Comte Lafon

Deep ruby with quite pronounced noses of rose, red plum, red strawberry, smoke, anise and cedar. It is dry with medium acidity, medium alcohol and quite full bodied. Soft and ripe tannin as well. On palate it has over medium intensity flavours of red plum, strawberry, rose, smoke and vanilla. Medium length with red plum finish. (90) Ripe fruit and soft texture make it a very enjoyable wine.


Tasted on 30 December 2017

這村的酒有著柔滑可口的口感。加上這年份那濃郁甜美的果味，造出了這枝可以說人見人愛的可口酒品。果香成熟甜美，酒體柔和順喉，有適量的木桶影嚮，餘韻也恰當，一枝非常好的餐酒。

2009 Musigny, Domaine Jacques Prieur

This dry red wine has deep ruby colour. On nose it has quite pronounced noses of black plum, musk, strawberry jam, cedar, rose jam, menthol and wet earth. Slightly acidic with medium alcohol, quite full bodied with ripe and fine medium tannin. On palate it has quite intense flavours of black plum, toast, rose, earth, cabbage and touch of spicy notes. Fairly long length with black plum finish. (93) Infanticide, strong and intense primary flavours, long way to go.


Tasted on 29 December 2017

殺嬰事件。酒仍很 新，很濃很香很強。各方面仍有待發展，但可以試出各樣可以構成好酒的元素也存在，酒的潛質有待發現。餘韻亦長，好好酒的表現。令人期待。相信七至八年後才再看此酒也不遲。

1976 Muga Rioja Gran Reserva

A medium ruby coloured dry red wine with medium intensity aromas of wild strawberry, mushroom, red berry, earth and touch of leather, graphite and hay. Barely medium acidity, medium alcohol and bodied with fine grained medium tannin. On palate it has over medium intensity flavours of red cherry, strawberry, tea and touch of caramel. Slightly longer than medium length with licorice and berry finish. (88) Very good condition, tho showing some tiredness.


Tasted on 29 December 2017

四十多年酒有這表現，肯定是酒的儲存狀態一流。酒的發展已盡，甚至在口中感到一點點疲態。酒在口中表現平穩四正，各種味道融和一致，陳年感足，令人飲得輕鬆舒服。

2001 Bonnes Mares, Domaine Robert Groffier

Deep ruby coloured with quite pronounced aromas of rose jam, red plum, strawberry candy, anise, cedar and touch of rosemary, very attractive spicy notes. It is dry with medium acidity, medium alcohol and fuller than medium bodied. Tannin is at medium level with touch of greenness. On palate it gives over medium intensity flavours of red plum, rose pedal, cherry, cedar, tea and licorice. Fairly long length with red cherry finish. (92) Wonderful nose but a bit weak on palate.

Tasted on 29 December 2017

這年份的酒來說很濃，酒香很好，香料味很出色和誘人。酒的口感下降了些，雖然仍有一定強度和複雜性。餘韻長。在這艱苦年份有這表現算很好了。好飲的。

1999 Chambolle Musigny 1er Cru Les Amoureuses, Domaine Robert Groffier

Deep ruby with quite pronounced noses of black plum, rose, earth, toasted herbs, mushroom, and touch of sandalwood, cedar, it is dry with medium acidity, alcohol and quite full bodied. Medium fine grain tannin with over medium intensity flavours of red plum, rose, licorice, pine, earth and mushroom. Longer than medium length with red plum finish. (93) bit earthy on nose but good palate.


Tasted on 29 December 2017


99年這條村的酒幾難明，酒的香氣和酒味都有一定的強度和複雜性，餘韻亦算長，中上的酒品。田土特色,不太明顯，亦欠了點點陰柔的感覺。酒好飲，但以這葡萄園來說似乎重口味了些。

Springbank 21 years old Single Malt Whisky

A medium intensity gold coloured whisky with quite intense aromas of honey, lemon, ginger, malt and touch of caramel and vanilla. Water brings out some floral notes. It is dry with medium acidity and alcohol, quite full bodied with oily mouthfeel. The flavour intensity is quite high with flavours of lemon, candy, honey, smoke, grain , floral and ginger. Longer than medium length with lemon and smoke finish. (92)


Tasted on 29 December 2017

酒香及酒味都很不錯，有一定強度和複雜性，口感豐厚的，有飽滿感覺，餘韻算合格有餘，但比想像中 短了點，好味道。

1980 Port Ellen Single Malt Whisky (bottled in 2016)

Medium lemon coloured with pronounced aromas of seaweed, smoke, citrus, honey and touch of grainy notes. Water brings out some floral notes. It is dry with medium acidity, quite full bodied and quite high burning alcohol. On palate it gives quite high intensity flavours of tropical fruit, seaweed, smoke, honey and traces of malt and ginger. Fairly long length with honey lemon finish. (93)


Tasted on 18 December 2017

Port Ellen 的酒初初聞好像很簡單似的，但慢慢會感受到不同的氣味，落點點水之後效果更加不同。酒香算複雜，亦有其特色，酒精感亦重，所以落水或冰飲會更好，餘韻亦長，令人回味，酒在口中的強度及複雜性也不錯，好酒一枝。

The Macallan Edition No. 3

Medium gold in colour. The aromas intensity is quite intense with malt, honey, ginger, caramel, vanilla and touch of nutmeg. Water enhances its malty aromas. It is dry with medium acidity, quite high and integrated alcohol, full bodied too. On palate, it has quite high intensity flavours of malt, vanilla, ginger and honey. Longer than medium length with grainy and honey finish. (91)


Tasted on 18 December 2017


酒的風格較之前的 Edition No. 2 硬朗，酒香算不錯，有一定複雜性，酒精感強而酒味簡單了點，餘韻亦算合格有餘，整體不錯，但不像其他一些麥卡倫產品般有人見人愛的感覺。

2005 Vosne Romanee 1er Cru Les Suchots, Chanson Pere & Fils

Deep ruby with quite intense aromas of rose, red plum, strawberry, earth, anise, cabbage and touch of pine wood. Dry with medium acidity and alcohol. Quite full bodied with medium soft and fine tannin. On palate it has over medium level intensity flavours of red plum, cabbage, rose, licorice and touch of tea. Fairly long length with red plum finish. (92)


Tasted on 18 December 2017

印象中比上一次好飲。酒香好，強而複雜，口感柔順，餘韻亦長，一枝不錯的酒，酒味在口中亦有中上表現，很好。酒的發展亦開始成熟，相信酒的適飲期頗長，這酒佐餐剩飲均可，好味。

2000 Ch. Cheval Blanc

This dry red wine has deep purple colour. On nose it has pronounced level aromas of black plum, violet, vanilla, smoke, mulberry, sweet spice and touch of cocoa and earth. You can feel the depth of the wine by aromas. Medium acidity and alcohol, full bodied with medium fine and soft tannin. Quite intense flavours of black cherry, plum, violet, vegetal, licorice and earth. Close to lone length with black plum finish. (96) Fine, good layer and depth. Beautiful one


Tasted on 18 December 2017

只聞酒香已知是好酒的東西。酒香強烈複雜有層次。酒的發展好，但仍有些潛力可再陳放，餘韻長而濃厚，酒味在口中與酒香頗一致，好飲，令人回味。

2012 Vosne Romanee, Domaine Jean Grivot

Medium ruby coloured with quite intense noses of rose, redberry, strawberry, licorice and trace of red plum, toast and earth, pretty fruity. It is dry with medium acidity, alcohol and bodied, medium tannin too, a bit green tho. On palate it has medium intensity flavours of rose, red cherry, mushroom, and trace of vegetaal and licorice. Medium length with red cherry finsish (89) Good elegance and balanced profile with nice preservation of fruit.

Tasted on 17 December 2017

優雅的感覺，各方面也適中的平衡 ，果味新鮮充足，很不錯的餐酒，村酒以這年份說已很好了。別期望有什麼特別滋味，亦沒什麼深澳，清爽直接富果味的酒也是很可口的。

1979 Signatory Strathisla Single Malt Single Cask Cask Strength Whisky (Bottled in 2016)

This whisky has medium copper colour. On nose it has quite high intensity aromas of honey, ginger, dried apricot, caramel, and notes of seaweed and smoke. Water brings our some tropical notes. It is dry with medium acidity, quite high in alcohol and quite full bodied. Touch of wood tannin is detected. Medium intensity flavours of citrus, honey, caramel, hazelnut and ginger. Longer than medium length with honey citrus finish. (92) Good and attractive nose.

Tasted on 9 December 2017

OLOROSO雪利桶的酒那種香氣真的十分討人歡喜。酒香很好，強而複雜，加點點水果味更出，酒的口感豐富，餘韻亦長，好飲，不錯的飯後酒。

1998 Bruno Giacosa Barbaresco Riserva Santo Stefano di Neive

Quite deep ruby colour with pronounced aromas of dried plum, road tar, earth, prune and touch of rose and damped wood. Dry with medium acidity and alcohol. Quite full bodied with quit high fine grained tannin. On palate it gives over medium flavours of red cherry, plum, clove type dried herb and touch of earth. Medium length of cherry finish. (91)


Tasted on 9 December 2017

一貫的濃郁果感，強烈而複雜的香氣，撲鼻而來。酒體均衡，單寧有點強，酒味在口中仍維持複雜性，香料味也頗強，奇怪的是餘韻比想像中短。整體很不錯，可能這酒狀態有點點差，正常的應該很不錯。

2007 Clos Saint-Jean Deus-Ex Machina Chateauneuf-du-Pape

This dry red wine has deep ruby colour. On nose it has pronounced level aromas of mint, licorice, dates, black plum, earth, black cherry and touch of prune. Medium acidity and full bodied. Quite high in tannin but ripe and fine. On palate it has quite high intensity flavours of black plum, black cherry, earth, meat and toasted licorice. Fairly long length with black plum finish. (95) Full and ripe, very spicy, good layer.


Tasted on 8 December 2017

這酒的香料味十分足，甚至主導了這酒的味道，酒香強烈複雜有層次，是一種任何人一聞都會覺得是好酒的感覺。酒仍可發展，現在單寧仍是強了點，餘韻長而口感複雜，一枝好酒，可以慢慢品嚐的。

2003 Ch. Clerc Milon

Deep purple coloured with quite pronounced noses of blackcurrant, prune, mushroom, green bell pepper, smoke, earth, violet and vanilla. It is dry with medium acidity, medium alcohol and quite full bodied. Medium soft and ripe tannin with barely over medium intensity flavours of black plum, black cherry, smoke, warm brick, earth and touch of spice and dust. Longer than medium length with black plum finish. (92) Ripe and sweet fruit.


Tasted on 3 December 2017

成熟豐厚的果感，黑果及醬果味出色，發展亦成熟，香氣很好。酒味豐厚餘韻算長，好味。酒味在口的果味仍足，只是複雜性不及香氣。不錯的餐酒，飽飽實實的。

1953 Jean Fillioux Grande Champagne Cognac (Bottled in 2010)

This cognac has medium intensity copper colour. On nose it has quite high aroams of orange peel, prune, chalk, caramel, jasmine, peach and honey. Water enhances its floral notes. It is dry with medium acidity, smooth medium alcohol and quite full bodied. Touch of wood tannin is detected and flavours of prune, orange, chalk, caramel and honey are found, at medium level. Fairly long length with prune finish. (92)

Tasted on 27 October 2017

五十多年酒的陳年感不俗。酒香算出色的，有著大香檳區的味道而又有乾果及陳年味，很吸引。酒的口感醇厚柔和，酒味的強度複雜感比酒香弱了點，餘韻亦算長，飯後酒來說是很好的。這牌子的酒比較優雅，如果喜歡人頭馬果類的可能會覺得這酒輕了點。

1999 Ermitage La Pavillon, Domaine M. Chapoutier

A deep ruby coloured dry red wine with quite intense aromas of red cherry, pepper spice, iron ore, touch of dried herbs and blood. Medium acidity and alcohol, quite full bodied with quite high tannin, a bit coarse though. On palate, it gives over medium intensity flavours of red cherry, dates, dried herbs, mineral, earth and steel. Longer than medium length with red berry finish. (92)


Tasted on 27 October 2017

 隆河的酒香料味真的很出色。這酒的香料味很充足，酒力算強，亦有一定複雜情度，餘韻亦算長，是一枝整體都很不錯的酒.。酒的口感較重，加上重重的單寧，未必人人接受到。

2009 Bonnes Mares, Domaine G. Roumier

Deep ruby coloured with quite high noses of mushroom, redberry, cabbage, rose pedal, mint tea and touch of earth, quite elegant with depth. It is dry with medium acidity, medium alcohol and quite full bodied. The tannin is soft and fine grained at medium level. On palate it has intense flavours of red plum, cabbage, mushroom, licorice, rose pedal and earth. Long length with red plum finish. (95)


Tasted on 27 October 2017

優雅及濃郁這兩個詞很難放在一起去形容同一枝酒，但當這同時出現時，那一定是一枝好酒了。這酒的酒香強，而複雜性是一層層的走出來，口感柔順而酒味強，味道的方向比香氣的重了些，餘韻長長，令人回味，有種由淺入深的感覺，會令人有想像空間的，好酒。

2000 Ch. La Conseillante

This dry red wine has deep purple colour. On nose it has quite high intensity aromas of black cherry, mineral, violet, mint, licorice and hints of blueberry, chocolate and smoke. Medium acidity, alcohol and bodied with medium fine grained and ripe tannin. The flavours are consistent with the aromas with more damp earth and smoky notes. Fairly long length with black cherry finish. (93)


Tasted on 27 October 2017

這酒莊令人驚嘆的是他不論任何年份也能造出可口的酒。強而複雜的酒香，由入口到吞也維持一致的酒味，悠長的餘韻，令任何人也覺得不錯，想導人深陷酒海不二之選。好飲，亦會令人飲不停的酒。

2015 Meursault, Domaine Artaud Ente

Medium lemon green colour with close to pronounced level aromas of cream, butter, toasted sesame, lemon, white flower and touch of chalk, it is dry with medium acidity, full bodied with medium alcohol. On palate it has quite high intensity flavours of lemon tart, chalk, butter with touch of floral notes. Long length with lemon cream finish. (93)


Tasted on 27 October 2017

這一枝村酒明顯超出村酒質素。香氣及酒味的強度很強，餘韻亦長，徹頭徹尾的一枝濃郁酒品。香氣的複雜性不錯，酒味的複雜性亦可，相對其他梅索村的酒這酒較優雅，可能是乳酸發酵感較少吧。好飲，但看了價錢後才慶幸有人請我飲。

Aberlour 25 years old Single Malt Whisky

Medium mahogany coloured with close to pronounced level aromas of caramel, honey, malt and touch of smoke and citrus, water brings out touch of floral notes. This dry whisky has medium acidity, alcohol and quite full bodied. Touch of wood tannin is detected with over medium flavour intensity. The flavours contain honey, caramel, malt and touch of raisin. Longer than medium length with caramelized malt finish. (93)

Tasted on 6 October 2017

陳年感很不錯的，香氣很強，亦有一定複雜性。餘韻尚算不錯，酒味單調了點點，像是一枝以陳年取勝的酒。可口的酒，飯後飲很不錯的。

2012 Egon Muller Scharzhofberger Riesling Auslese

A medium lemon green coloured sweet wine with over medium intensity aromas of lemon, peach, peardrop and trace of stone and mineral. Quite sweet and quite high in acidity, medium bodied with low alcohol. On palate it has quite high intensity flavours of lemon candy, peach, honey, touch of steel and wet stone. Longer than medium length with honey lemonade finish. (92)


Tasted on 6 October 2017

很多甜酒一聞都有點濃濃的感覺，但這枝較清爽。酒香其實不太強，但仍有一定複雜性。酒的甜酸平衡不錯，精彩的是酒味強度比酒香強，餘韻亦算長，只是複雜性沒想像中好，但整體來說好飲的。

2006 Donnhoff Niederhauser Hermannshohle Riesling Auslese

Medium lemon coloured with over medium noses of honey, chrysanthemums, wet stone, petrol and ripe pear. Quite sweet with quite high in acidity, barely medium alcohol with full bodied. On palate it gives medium intensity flavours of honey, lemon, apricot and touch of mineral and wet stone. Longer than medium length with dried apricot finish. (92)


Tasted on 6 October 2017

酒的平衡不錯，酒體濃厚而甜酸也平衡，香氣算強而複雜，只是酒味在口中強度和複雜性弱了點，餘韻亦算合格，以 AUSLESE 來說是合格有餘的酒，不錯。

2005 Ch. d'Issan

A deep purple coloured dry red wine with close to pronounced level aromas of blackcurrant, black plum, blueberry, bell pepper, licorice, vanilla and touch of smoke and earth. Medium acidity, alcohol and full bodied. The tannin is ripe and soft at medium level with over medium intensity flavours of blackcurrant, bell pepper, smoke, vanilla, vegetal. Fairly long length with blueberry finish. (91)


Tasted on 29 September 2017


05年波爾多瑪高區真係冇得輸。酒香強又複雜之餘仲展現品種特色，單寧又熟又順，再加上酒味已經發展十多年，餘韻又長，好味道，只是酒味的複雜性比酒香差了點 ，但已經好好飲，是一種可以令不懂酒的人也覺得好飲的酒。

2014 Pommard Les Vaumuriens, Domaine Francoise Andre

Deep ruby coloured with over medium intensity aromas of red plum, red cherry, redcurrant juice with touch of strawberry candy, mint spice. It is dry with medium acidity, alcohol and fuller than medium bodied. Tannin is at medium level with touch of greenness. The flavour intensity is over medium with flavours of redberry, plum, tea and touch of cabbage and mushroom. Longer than medium length with redberry finish. (91)

Tasted on 24 September 2017

香氣有一點深度，強度在酒香和酒味也是中上的， 在這年份是很不錯。酒的單寧青了點，酒味仍維持著大部份的味道，但複雜性不及酒香，清新的紅果餘韻頗誘人，不錯。這年份這表現令我期待他2015年的。