This dry white wine has medium intensity lemon colour. On nose it gives medium intensity aromas of lemon, honey, wet stone, white flower and vanilla. Medium acidity and alcohol, quite full bodied with higher than medium intensity flavours of honey, lemon, floral, wet stone, vanilla. Close to long length with honey and mineral finish. (92) Too young to drink, good length.
Tasted on 22 May 2018
太早喝了,酒香及酒味仍在初始階段,酒香不算強,但這酒是越飲越好味的,餘韻很好,酒在口中才展示出其質素,好酒來的,假以時日應該會更上一層,令人期待。
24.3.19
15.7.18
2009 Musigny, Domaine Jacques Prieur
This dry red wine has deep ruby colour. On nose it has quite pronounced noses of black plum, musk, strawberry jam, cedar, rose jam, menthol and wet earth. Slightly acidic with medium alcohol, quite full bodied with ripe and fine medium tannin. On palate it has quite intense flavours of black plum, toast, rose, earth, cabbage and touch of spicy notes. Fairly long length with black plum finish. (93) Infanticide, strong and intense primary flavours, long way to go.
Tasted on 29 December 2017
殺嬰事件。酒仍很 新,很濃很香很強。各方面仍有待發展,但可以試出各樣可以構成好酒的元素也存在,酒的潛質有待發現。餘韻亦長,好好酒的表現。令人期待。相信七至八年後才再看此酒也不遲。
Tasted on 29 December 2017
殺嬰事件。酒仍很 新,很濃很香很強。各方面仍有待發展,但可以試出各樣可以構成好酒的元素也存在,酒的潛質有待發現。餘韻亦長,好好酒的表現。令人期待。相信七至八年後才再看此酒也不遲。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
GRAND CRU,
JACQUES PRIEUR,
MUSIGNY,
TASTING NOTE,
WINE
1.7.14
2000 Montrachet, Domaine Jacques Prieur
This dry white wine has medium intensity lemon colour and fairly high intensity noses of lemon candy, honey, mineral, white flower and traces of mineral, musky and hazelnut. Medium acidity, alcohol and close to full bodied. The flavour intensity is fairly high with citrus, honey, mineral, musky and almond flavours. Close to long length with citrus and musky finish. (93)
Tasted on 5 April 2014
酒香在力度及複雜性均不錯 ,可是酒在口中的表現簡單了點,以這葡萄園來說應該更好(還是我期望太高?)。酒的餘韻長而吸引,加分不小,整體來說也是一枝很不錯的好酒。
Tasted on 5 April 2014
酒香在力度及複雜性均不錯 ,可是酒在口中的表現簡單了點,以這葡萄園來說應該更好(還是我期望太高?)。酒的餘韻長而吸引,加分不小,整體來說也是一枝很不錯的好酒。
標籤:
布根地,
酒,
BURGUNDY,
JACQUES PRIEUR,
MONTRACHET,
TASTING NOTE,
WINE
24.11.13
1996 Musigny, Domaine Jacques Prieur
This wine has a deep ruby colour and pronounced noses of rose, red plum jam, red cherry, meat and spice. Dry with medium acidity and alcohol. Medium tannin and slightly over medium bodied. On palate it has fairly high intensity of red cherry, rose, british tea and touch of menthol. Fairly long length with red cherry and rose finish. (93)
Tasted on 17 August 2013
奇怪的地方是酒身唔夠順滑,以這葡萄園來說可以說是有點鞋口。酒香不錯,但香味令人覺得酒的風格較重。酒在口中也表現不錯,餘韻亦長。整體也是好喝的,只是沒有MUSIGNY一貫的順滑感。
Tasted on 17 August 2013
奇怪的地方是酒身唔夠順滑,以這葡萄園來說可以說是有點鞋口。酒香不錯,但香味令人覺得酒的風格較重。酒在口中也表現不錯,餘韻亦長。整體也是好喝的,只是沒有MUSIGNY一貫的順滑感。
標籤:
布根地,
酒,
BURGUNDY,
JACQUES PRIEUR,
MUSIGNY,
TASTING NOTE,
WINE
12.9.13
1999 Echezeaux, Domaine Jacques Prieur
Deeper than medium ruby colour with quite high intensity nose of red
plum, cabbage, mushroom, vanilla, sweet spice, strawberry jam with trace
of mint. It is dry with medium acidity, alcohol and bodied. Medium soft
tannin. On palate, it has fairly high intensity flavours of red cherry,
cabbage, licorice and vegetal notes. Longer than medium length with red
cherry finish. (91)
Tasted on 2 March 2013
貫徹這酒莊較柔的風格,口感亦柔順。香氣出色但酒味的複雜性冇酒香咁好,餘韻亦比想像短,總體來說是一個好的酒品。
Tasted on 2 March 2013
貫徹這酒莊較柔的風格,口感亦柔順。香氣出色但酒味的複雜性冇酒香咁好,餘韻亦比想像短,總體來說是一個好的酒品。
標籤:
布根地,
酒,
BURGUNDY,
ECHEZEAUX,
JACQUES PRIEUR,
TASTING NOTE,
WINE
1997 Musigny, Domaine Jacques Prieur
This is a dry red wine with over medium intensity ruby colour. On nose
it has pronounced intensity aromas of rose, strawberry, smoke, red
cherry and vanilla. Very pure and clean. Medium acidity, alcohol and
bodied. The tannin is going soft at medium level. Quite high flavour
intensity of earth, wormwood, and plum. Long length with rose finish.
(94) Complex on palate yet elegant. Good one.
Tasted on 26 January 2013
酒香相對清純優雅,要彈就是欠了一點複雜性,但口感的複雜性補足,餘韻長。仲有一樣可以彈的就是枝酒冇想像中的MUSIGNY咁滑,雖然單寧已經算滑,但仍有一點點孩口。
Tasted on 26 January 2013
酒香相對清純優雅,要彈就是欠了一點複雜性,但口感的複雜性補足,餘韻長。仲有一樣可以彈的就是枝酒冇想像中的MUSIGNY咁滑,雖然單寧已經算滑,但仍有一點點孩口。
標籤:
布根地,
酒,
BURGUNDY,
JACQUES PRIEUR,
MUSIGNY,
TASTING NOTE,
WINE
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