2011 La Tache, Domaine de la Romanee Conti

Deep ruby colour with medium nose of black plum, rose jam, anise, strawberry jam, sandalwood and trace of smoke and mushroom, it is dry with medium acidity, alcohol and bodied. Medium dusty tannin too. On palate it gives quite intense flavours of strawberry, rose, red plum, red cherry, smoke, licorice and trace of vegetal. Long cherry finish. (94)


Tasted on 8 November 2018

這酒的質素是後勁。酒香強度不算太突出，但十分複雜，酒入口內才展現出豐富的酒味。餘韻長而吸引，好喝。2011年的酒的單寧如此表現比想像中好。酒當然是早飲了，但口感亦是很美好的，過多幾年會更放光彩吧。

2006 Chambertin, Domaine A. Rousseau

A deep ruby coloured dry red wine wine pronounced aromas of black plum, cherry, rose, vanilla, pinewood, flower garden and touch of smoke and sweet spice. It is dry with medium acidity and alcohol, quite full bodied with medium ripe and fine grained tannin. On palate it has quite intense flavours of rose, red cherry, ripe strawberry, licorice, smoke and touch of cedar. Fairly long length  with rose and cherry finish. (95)


Tasted on 8 November 2018

精彩的酒香，強勁而複雜，有一種吸引人去發掘的力量，很有想像空間的酒香。酒的單寧尚算熟及滑，餘韻充滿果香，令人回味。酒味在口中的想像空間比較少，但層次分明，很不錯。一枝好酒，值得慢慢品嚐的好酒。

2007 Salon

Medium lemon green colour with quite intense aroma of lemon, red apple, honeysuckle, cream and touch of steel and chalk. It is dry but quite high acidity, medium bodied and alcohol, creamy mouthfeel. On palate it gives quite intense flavour of lemon, honey, cream, apple, chalk and steel. Fairly long length with lemon candy finish. (94)


Tasted on 8 November 2018


頗出色的作品，酒力強勁餘韻長，口感綿綿，果味出眾亦有一定礦物感支援，工整企理，中上質素的表現。現在飲酸度高了點點，但已經比想像中低，因此我亦估計這酒可以早一點進入適飲期。喜歡較酸一點的朋友甚至已可以飲，當然陳年多一下會有更多發展。好喝。

Mortlach 25 years old Single Malt Whisky

This whisky has medium gold colour and quite intense noses of honey, toasted malt, hay, smoke, and touch of butterscotch, guava. Water brings out floral notes. Mediuam acidity, alcohol and qutie full bodied with touch of wood tannin. On palate it have over medium intensity flavours of hoeny, sweet malt, vanilla, and touch of raw almond. Longer than medium length with honey lemon finish. (91)


Tasted on 2 November 2018

有點重重的麥味，粗獷的感覺，加點水或冰香味好一些。酒的複雜性不錯，各方面也有點，但也只是有一點，不多也不太強，酒味在口中有一點變化，餘韻亦算好，整體是一枝不錯的酒 ，幾好飲，但不算很大路的。

The Macallan Edition No. 4

Medium copper in colour. On nose it gives medium intensity aromas of sweet malt, honey, toasted spice and trace of tangerine, peat and smoke. Water drings out dried fruite notes. It is dry with medium acidity, medium smooth alcohol, quite full bodied with trace of wood tannin. It also has over medium intensity flavours and length. The flavours contain lemon, ginger, dates and touch of hoeny, smoke and pear. Honey ginger finish too. (92) Subtle fruit with responsible complexity. Commercial as usual.


Tasted on 2 November 2018

合理的複雜度，適中的強度和餘韻，四四正正的一枝符合大眾口味的威士忌。MALT MASTER應記一功。整枝酒很大路，另一個角度即是沒什麼風格，頗易入口，加冰剩飲也不錯，輕鬆的。

1993 Sori San Lorenzo, Gaja

Deep ruby colour with pronounced aromas of black plum, black cherry, rose jam, damped wood, licorice and black tea, it is dry with medium acidity, medium alcohol and medium bodied. Medium fine grained tannin too. On palate it has quite intense flavours of black cherry, plum, tea, rose and trace of wood. Longer than medium length with black cherry finish. (92) Loads of black fruit.


Tasted on 2 November 2018


ALL BLACK 的感覺。酒力強勁的。酒的味道較初段，沒有什麼發展似的。餘韻長，酒的表現說出了它的強度和濃郁度，只是我對這酒的複雜性存有一點點好奇。畢竟二十幾年了，再發展下去會不會令其有所增加呢？

2008 Musigny, Domaine Comte Georges de Vogue

Deep ruby coloured dry red wine with close to pronounced level of armoas, strawberry jam, black plum, rose, sandalwood, pine, trace of red flower garden. Nice floral notes. Medium acidity, alcohol and bodied. Fine grained medium tannin too. On palate it gives over medium intensity flavours of black cherry, red plum, red tea, licorice, rose and touch of mushroom. Fairly long length wtih black cherry finish. (93) Jammy nose with lighter palate, some depth too.


Tasted on 2 November 2018

花香味很吸引，酒香與酒味表現不同。酒香的果味較醬果，酒味的較清新，酒的味道有一定層次，頗有深度。口感仍是有點重，還可陳年一段時間，現在喝不出這葡萄園如絲般的酒質。

2011 Chevalier Montrachet, Bouchard Pere & Fils

This dry white wine has medium intensity lemon green colour and quite intense noses of lemon, sttel. floral, honey, vanilla and chalk. Medium refreshing acidity, medium alcohol and quite full bodied. On palate it has quite intense flavours of lime, floral, mineral, vanilla, chalk and trace of steel. Close to long length with hoeny lemon finish. (94) Precise and concentrated.


Tasted on 2 November 2018


好飲得有點驚喜。酒力強勁餘韻長，複雜性也很不錯。酒沒有很礦物的感覺。各種味道的平衡很好，所以很易令人覺得好味。但這是一枝只有7年的酒，以這進程和表現來說可能枝酒的適飲期會很快，現在已經不錯了，再過一兩年應該狀態大勇，是比較早熟的酒。

1989 Krug Collection Brut

Medium lemon in colour. On nose it has medium intensity aromas of lemon, honeysuckle, caramel, ripe apple, steel and touch of cream soda and vanilla. It is dry with medium acidity, alcoholl and quite full bodied. The flavour intensity is quite high with flavours of lemon, honey, vanilla and touch of caramel and coffee. Medium length with stewed apple finish. (92) Mature and ripe, like a well aged white wine.


Tasted on 2 November 2018

熟透的感覺，但仍未老退。以這品牌來說酒的強度只是不過不失，比想像中弱。酒的複雜性固然好，發展到盡了的。酒味在口中的表現比酒香更好，很不錯，感覺似飲白酒多點，雖然仍有些汽泡感。

2005 Ruchottes Chambertin Clos des Ruchottes, Domaine Armand Rousseau

Deep ruby coloured with quite intense noses of rose jam, red plum, smoke, strawberry, licorice, anise, earth and touch of vegetal, it is dry with medium acidity, medium alcohol and quite full bodied. Medium ripe and soft tannin as well. On palate it gives quite intense rose, red cherry, vegetal, licorice flavours and touch of earthy and tea. Slightly longer than medium length with red cherry finish. (93)


Tasted on 28 September 2018

要不是餘韻比想像中短，這酒的評價會更高。酒香出色，酒力及複雜性也在中上之列，酒的口感柔順豐滿，酒味亦有一定發展情度，好好味，會令任何人感 到酒的高級數似的。

2008 Echezeaux, Domaine Francois Gerbet

This dry red wine has quite intense ruby colour. On nose it has quite intense aromas of rose, red berry, licorice, red plum and cherry, touch of earth too. Medium acidity, alcohol and bodied with soft and fine grained medium tannin. On palate it has over medium intensity flavours of red plum damp wood, red cherry, licorice and touch of rose pedal. Fairly long length with red plum finish, touch of bitterness at the back. (91)


Tasted on 24 August 2018

酒香的果味很強，但也只是果味主導，酒味在口中出現了多一點的複雜性，餘韻算長，幾好味。但酒吞後有點點苦澀，怪怪的。整體來說不錯，酒有點轉化似的。

2005 Vosne Romanee Clos du Chateau Monopole, Domaine du Comte Liger-Belair

Deep ruby coloured with quite intense aromas of dried rose, red plum jam, dried strawberry, red berry jam, smoke, licorice and touch of sandalwood. It is dry with medium acidity, medium alcohol and qutie full bodied. Medium level soft and ripe tannin too. On palate it gives quite intense flavours of red plum, rose, dried strawberry, smoke, licorice and earth. Fairly long length with red plum finish. (92) Ripe and full of minerality.


Tasted on 24 August 2018

酒的香氣是很誘人的，但醬果感覺很重。難得的是酒香中的香料味仍是強勁的伴隨著果香，值得一讚。酒力在維持著，餘韻長，酒味複雜性也不差，只是泥土的礦物味加了點，亦沒有了酒香中的幽香味，口感豐富，好好飲的。

1970 Dom Perignon Oenotheque (Dis. 2014)

A medium lemon gold champagne with quite pronounced aromas of lemon custard, stewed apple, honey, limestone, toffee and touch of mineral. It is dry with medium acidity and alcohol, quite full bodied with creamy mouthfeel. On palate it gives medium flavours of lemon, stewed apple, chalk, honey, ripe pear and caramel. Fairly long length with honey lemon finish. (92) Well performed and smooth.


Tasted on 2 November 2018


陳年香檳的清爽感是有點缺乏的，但取而代之的是豐滿結實的口感，酒體柔順 ，餘韻長但不太強，一陣陣滲出來的，令人回味。酒當然發展成熟，層次亦分明，好飲，是一枝會令人留下印象的酒。

2006 Louis Roederer Cristal

Medium lemon green in colour. Medium noses of llime, green apple, steel, wet stone with trace of honey and pear. Quite acidic and dry, with medium alcohol and bodied. Creamy mouthfeel with slightly over medium flavours of lime, green apple, mineral, chalk and steel. Fairly long length with lime finish. (92) Good length and minerality.



Tasted on 24 August 2018

這酒莊的酒好像越來越可以早些飲用似的，比起以前的年份，這酒十二年已經有這口感算快了。酒的礦物感很好，特別是在口中，餘韻亦不錯，好味，感覺仍清爽，只是複雜性不算太強，但也好飲的。

2009 Chevalier Montrachet, Domaine Michel Niellon

Medium lemon colour with quite intense noses of lemon, stone fruit, honey, white flower, vanilla, mineral and hints of wet stone and butter. Dry with medium acidity and alcohol, quite full bodied. On palate, it has quite intense flavours of lemon, cream soda, floral, vanilla and wet stone. Fairly long length with honey lemon finish. (92) Rich and ripe, rather full.

Tasted on 24 August 2018

如果你盲目相信這葡萄園的酒像漫畫中的馬特洪峰的話，這酒會令你大失所望。酒的力度是強的，亦有一定礦物感，但果感偏熟，像一個較熱年份的酒的表現。餘韻長，酒在口中表現也好，好飲的，但這田的酒我期望多一點清爽感。

2010 Charmes Chambertin, Lignier Michelot

This burgundy has deep intensity ruby colour. On nose it has over medium intensity aromas of meaty, blood, earth, black plum, rose, vanilla, rather backward. It is dry, medium acidity, medium alcohol and bodied. The tannin is ripe at medium level. On palate, it has over medium intensity flavours of black plum, dried black cherry, rose, licorice, vanilla. Longer than medium length with black plum finish. (92) Delicious


Tasted on 7 August 2018

可口。以強度論這酒只算是合格的特級田酒。酒香的複雜性很不錯，頗重口味的。口感適中，也算柔順。酒味在口中複雜性不及酒香，但也合格。一枝中上的酒，但喝得輕鬆，相信任何人也會有好感的。

2005 Gevrey Chambertin Vieilles Vignes, Domaine Fourrier

A deep ruby coloured dry red wine with quite intense aromas of black plum, black cherry, licorice, vanilla and earth. Medium acidity, alcohol and bodied with ripe tannin at medium level. On palate it gives medium intensity flavorus of red plum, black cherry, tea, licorice and vanilla. Slightly longer than medium length with black cherry finish. (90)
Rather standard and straight forward village wine.


Tasted on 7 August 2018


四四正正的，酒香強而果味重，亦有一定礦物感和香料感，酒體口感順滑，單寧成熟，很好的一款餐酒。但以這年份，這酒莊來說我覺得應可以再好一點。酒在口中表現也是清楚直接。不錯的酒，但別抱很高期望。

2001 Batard Montrachet, Domaine Leflaive

Medium lemon colour with quite pronounced noses of lemon, white flower, peach, amber, vanilla and touch of mineral and honey. Dry with medium acidity and alcohol, quite full bodied with fairly long length of honey and musky finish. The flavoru intensity is quite intense too, with flavours of lemon, floral, musky, peach, vanilla spice, mineral and honey. (93) Wonderful complexity. Very enjoyable.


Tasted on 7 August 2018


酒力強及香，複雜性亦高，不論在酒香和酒味也是一樣強烈。整體味道的組合有齊一枝靚酒的條件，好好飲。這個酒莊始終是我的最愛，酒現在可陳可飲，餘韻仍有一種誘人的成熟感，正。

2012 Meursault Clos des Boucheres, Domaine Roulot

A medium lemon green coloured dry white wine with quite intense noses of lemon, cream, toasted nuts, chalk, white flower and touch of pear and honey. Quite acidic but soft, medium alcohol and quite full bodied. On palate it has quite intense flavours of honey, lemon, vanilla, floral, cream and trace of butter. Close to long length with honey lemon finish. (93)

Tasted on 22 July 2018

另一個風格爽朗的梅索酒製造者，強勁的酒力，亦有一定複雜性，長長的餘韻，根本係一枝特級田酒的表現。層次分別，酒味豐富但又不令人感到很重口，好功力。讚。

2002 Henri Giraud Argonne Brut

Medium lemon coloured with over medium intensity aromas of stewed apple, honey, ripe pear, vanilla and touch of beeswax, wet stone. Dry with medium acidity and alcohol, quite full bodied with creamy mousse. On palate, it has quite intense flavours of stewed apple, lemon, mineral, wet stone, vanilla. Fairly long length with honey lemon finish, (92) Good palate.



Tasted on 22 July 2018

精彩的是口感。酒的香氣給與你成熟但不失爽朗的感覺。但一入口才是戲肉。酒味一下攻過來。強力，與酒香味道一致，餘韻亦長，好味道。酒在口的表現比酒香更好，正。

2015 Bourgogne, Leroy

Deep ruby coloured with quite intense aromas of black plum, black cherry, dried rose, smoke, vanilla and touch of cabbage, it is dry with medium acidity, alcohol and bodied. Medium soft and ripe tannin too. On palate it has medium intensity flavours of black berry, rose, dried strawberry and licorice. Longer than medium length with black berry finish. (89) Delicious and readily drinkable, good fruit but a bit hollow in mid palate.


Tasted on 20 July 2018

[喂，幾好飲喎! ]，這句說話是我喝完第一口之後跟人說的。果味充足，有一定複雜性，口感也算順口，酒味在口中簡單了點，足夠的餘韻，飲得輕鬆愉快的。而且此酒仲可以放下，待那仍有丁點削的酸也走埋就仲正。

2015 Vosne Romanee, Domaine Philippe Pacalet

A deep ruby coloured dry red wine with over medium intensity noses of rose, banana, bubblegum, strawberry candy, candied raspberry and hints of licorice, smoke and vanilla. Medium acidity and alcohol, quite full bodied with medium ripe and soft tannin. Quite intense flavours of red plum cherry, tea, mushroom, smoke, licorice, Medium length with red cherry finish. (90)

Tasted on 18 July 2018

這莊的酒的花果味很濃很濃，甚至蓋過其他味道似的，酒的強度很高，亦有一定複雜性，很討人喜愛的酒，特別會吸引那些愛果之人。酒的口感豐滿順滑，好飲。只是餘韻略短了點，充滿果味口感的，不錯。

1996 Batard Montrachet, Domaine Eitenne Sauzet

This dry white wine has medium intensity lemon colour. On nose it has quite intense noses of lemon, honey, white floral, almond, wet stone and touch of amber. It has medium acidity but a bit sharp, full bodied and medium alcohol. On palate it gives over medium intensity flavours of lemon, mineral, honey, floral and touch of chalk and stone. Close to long length with lingering lemon and honey finish. (93)


Tasted on 18 July 2018
(Picture by Kevin Man)

酒整體表現很好，酒力強複雜性高，發展成熟，對我來說是酒剛剛到頂的狀態，餘韻悠長，柔柔弱弱但持續不退，好好味，會令人細味的酒。

2007 Meursault Clos des Ambres, Domaine Arnuad Ente

A medium intensity lemon green coloured dry white wine with pronounced aromas of lemon, toasted almond, butter, chalk, and touch of honey. Medium acidity and alcohol, quite full bodied too. On palate it has over medium intensity flavours of lemon, floral, vanilla and chalk. Longer than medium length with lime finish. (92) Clean and crisp.


Tasted on 18 July 2018


沒有一般梅索村酒的厚厚牛酒忌廉口感，換來的是較清爽口感的，但酒力及複雜性並沒有減少，有特色的酒品，餘韻也算長，好喝。 要讚的是味道組合由酒香的較重感轉為口中較多花果感，但要彈的是口中的複雜性又不及酒香好。整體是中上的酒品，好。

2004 Krug

Medium intensity lemon green coloured dry vintage champagne with quite intense noses of lemon, chalk, autolytic, white flower, ripe apple, wet stone and touch of steel. Dry with medium acidity, alcohol and bodied. Creamy mousse with over medium intensity flavours of lime, floral, wet stone, chalk, green apple and touch of steel. Fairly long length with lime finish. (93) Still young.


Tasted on 18 July 2018

當很多2004年的香檳進入大勇狀態而又好飲的時候，這酒還向你說未到時候，酒味強度及複雜性俱佳，但仍有一定發展空間，餘韻長，泡沫豐厚，好味。酒在口的感覺較它的NV爽，相信仍要一些時間令這酒成熟一下。

1998 Penfolds Grange

Deep purple coloured with quite pronounced aromas of black plum, black cherry, black pepper, smoke, toast, dried black cherry, licorice and trace of mint. It is dry with medium acidity, medium alcohol and full bodied. Quite high tannin but ripe and fine grained. On palate it has quite high intensity flavours of black cherry, smoke, black tea, pepper and licorice spice. Close to long length black cherry finish. (94)


Tasted on 15 July 2018

二十年仍然濃艷的酒，豐富、濃郁、酒力強，亦有一定複雜性和品種特色的黑胡椒味，再加上長長的餘韻，好酒一枝。酒的豐厚度是會令人有飽肚感，好好味。這樣的表現顯示出這酒還可陳放多一段長時間，現在飲已經幾好味，喜愛果味重的已經可以一試。

2000 Ch. Smith Haut Lafitte

Deep purple wine with medium intensity noses of black plum, black cherry, graphite, toast, warm earth and licorice. Dry with medium acidity, alcohol and quite full bodied. Quite high dusty and ripe tannin. On palate it has quite intense flavours of black berry, dried plum, smoke and licorice. Fairly long length with black berry finish. (92) Good palate

Tasted on 14 July 2018

這酒的質素在入口後才看得清楚。酒香不算很強，但感到有些複雜性。酒入口後反而更強，雖然複雜性沒有更好，但配合柔順均衡的口感，充分的果味及香料味和長的餘韻，令人覺得好喝。正。

Yamazaki 25 Years Single Malt Whisky Limited Edition

Deep mahogany coloured with pronounced aromas of black plum, prune, caramel, coffee, nutmeg and touch of smoke and raisin. Water brings out floral notes. It is dry with medium acidity, medium integrated alcohol and full bodied. Trace of wood tannin too. On palate it gives over medium intensity flavours of caramel, nutmeg, raisin, smoke, grain and touch of coffee. Fairly long length with coffee and caramel finish. (94) Rick and full, good extraction.

Tasted on 21 June 2018

很濃厚的一款酒，可以看出它陳年感之餘，亦感覺到酒從木桶中提取了不少的感覺 ，但亦不至於只得木桶味。酒力強而有著成熟酒的複雜性，口味頗重，餘韻長。個人覺得這酒較適合剩飲，用來吃飯未必一定好。因為酒味已經有點似甜品了。

1984 The Golden Cask Caol Ila Single Malt Cask Strength Whisky (Bottled in 2014)

This dry single malt whisky has medium intensity gold colour. On nose it gives quite pronounced aromas of lemon, honey, smoke, malt, seaweed and touch of licorice and vanilla. Water enhances its maltiness. Medium acidity, quite high alcohol but integrated, and full bodied with oily mouthfeel. On palate it has over medium intensity flavours of honey, lemon, seaweed, pepper and touch of smoke. Fairly long length with lemon and honey finish. (93)

Tasted 21 June 2018

很多人覺得艾雷酒的酒香味不能接受，但接受的人又會很喜歡。但我覺得這裡的酒最精彩是酒香及酒味風格上的反差。酒香較重煙煄跟入口後的甜美形成一大對比，甚至給人驚喜。有風格、有強度和餘韻、亦有一定複雜性，好味。

2003 Barbaresco Asili, Bruno Diacosa

A medium intensity ruby coloured dry red wine with quite intense noses of rose, dust, black plum, raisin, earth and touch of mint herb. Dry with medium acidity and alcohol, full bodied with quite high fine grained tannin. On palate it has quite intense flavours of rose, black berry, red plum, and touch of tea. Fairly long length with black berry finish. (92) Elegance on palate.

Tasted on 16 June 2018

香氣、酒味、餘韻也在中上的水準，複雜性在口中不及酒香那麼好，丹寧有點強，否則評價會更好，再放一會可能更好下一些，但應該只是一些。現在喝也不錯，幾好味。

1988 Castello di Ama Vigna L'Apparita

Deep ruby coloured with quite intense aromas of black plum, black cherry, prune, mulberry, full of dark fruit with touch of vegetal notes. It is dry with medium acidity, alcohol and quite full bodied. The tannin is quite high but fine grained in nature. On palate it has over medium flavours of black cherry, black plum and vegetal. Medium length with black plum finish. (88) Good fruit wine.

Tasted on 16 June 2018

黑果感很好，真的很好，但亦只是黑果感好。雖然簡單，但給人濃濃的果味也是一枝好的餐酒。酒香不錯，其他方面也算合格，可口的。

2014 Gevrey Chambertin Clos Tamisot, Domaine Pierre Damoy

Quite intense ruby colour with over medium intensity aromas of earth, meat, smoke, black plum and dry rose. It is dry with medium acidity, alcohol and quite full bodied. Medium tannin but green. On palate it has over medium intensity flavours of black cherry, dried rose, black plum and earth. Medium length with black cherry finish. (89)


Tasted on 16 June 2018

酒由較重味轉輕，也是一種特色，可能是年份關係，有點青，複雜性也尚算合格，餘韻亦是。要讚的是酒的強度不錯，酒香酒味也是。

2013 Vosne-Romanee, Domaine du Comte Liger-Belair

This dry red wine has deep ruby colour. On nose it has quite pronounced aromas of black plum, earth, rose jam, toast, smoke and trace of vegetal and strawberry. Medium acidity and alcohol, quite full bodied with soft tannin at medium level. On palate, it has quite intense flavours of black cherry, rose, smoke, earth and toasted herb. Fairly long length with black cherry finish. (92) Intense yet soft mouthfeel


Tasted on 16 June 2018

要給人濃烈的感覺而入口又不重是一種難得的技術，但這酒莊做得不錯。這酒的強度一致地高，以這年份口感難得的柔順，餘韻長，好酒。果然是數一數二的VR強莊，讚。

2001 Bonnes Mares, Domaine Comte Georges de Vogue

Medium intensity ruby colur with quite intense aromas of rose, strawberry, wild cherry, red berry, sandalwood and touch of earth, meat at the back. Good layer. Dry with medium acidity, alcohol and bodied with medium tannin, a bit stalky tho. Quite intense flavours of red berry, cherry, rose tea and vegetal. Fairly long length with red cherry finish. (92) Good berry fruit.

Tasted on 16 June 2018

酒香很有層次，清晰分明，香氣出眾。酒入口後差了點 ，雖然酒力仍然強，但複雜性下降了，餘韻長，莓纇果味充足，好喝的。這莊的酒也是重炮手一個，酒力十分澎湃，所以要酒味爆的人會很喜歡。

2010 Vosne Romanee, Domaine Sylvain Cathiard

Quite deep ruby coloured with quite intense noses of black plum, rose jam, anise, damped earth and touch of clove. Dry with medium acidity, alcohol and quite full bodied. Ripe and soft medium tannin too. On palate it gives over medium intensity flavours of red plum, rose, damped wood, clove and touch of strawberry tea. Barely over medium length with red plum finish. (90)

Tasted on 16 June 2018

以村酒來說是高班的，酒香及酒味也有一定的強度和複雜性。口感順滑，餘韻亦算不錯。好飲。這酒的香味範圍幾闊，所以很討好，不錯。

2005 Clos des Lambrays, Domaine des Lambrays

A deep ruby dry red wine with quite intense aromas of black cherry, mint, black plum, licorice, earth, rose and trace of sandalwood and strawberry. Dry with medium acidity, alcohol and bodied, with medium ripe and soft tannin. On palate it has quite intense flavours of black plum, black cherry, black tea, rose, licorice and earth. Fairly long length with black plum finish. (93)


Tasted on 22 May 2018

這酒的評分假以時日應可再升。酒還可以放，但現在飲已經好好味。強勁的酒力，複雜有層次的酒香和酒味，餘韻亦長，好好的品飲享受。味道的方向偏重，花香味不太重，啱重口味的飲家。

2004 Griotte Chambertin, Domaine des Chezeaux

Deep ruby coloured with quite intense noses of red plum, cherry, rose pedal, smoke, dust, strawberry jam and touch of tea and damp earth, quite complex. It is dry with medium acidity, alcohol and medium bodied. Medium tannin too but a bit green. On palate it has over medium intensity flavours of rose, red berry, smoke and damped wood. Longer than medium length with red berry finish. (91) Good nose

Tasted on 22 May 2018

酒香很好很複雜，甚至可說很有誘惑性，但口中表現回歸到一枝普通的特級田的酒。餘韻尚算合格，酒味的複雜性也算合格，可口的，但聞好過飲很多。

2011 Grands Echezeaux, Domaine Francois Lamarche

Deep ruby colour with over medium aromas of red plum, meat, black cherry, smoke, toasted herbs, bit heavy. It is dry with medium acidity and alcohol, quite full bodied. Tannin is at medium level but a bit coarse. On palate, it has quite intense flavours of black cherry, tea, smoke, earth and dried rose. Long length with black berry finish. (92) Quite heavy

Tasted on 22 May 2018

這酒莊的酒近七八年真的越來越好，這酒比較濃重，重的意思是酒味的方向較重口，欠了些優雅，但很合重口味人仕，酒力及複雜性也不錯，難得的還有長長的餘韻。好味道，酒果然是食物的一種(一笑)。

1989 Echezeaux, Domaine de la Romanee Conti

Deep ruby coloured with quite intense noses of red berry, licorice, smoke, dried rose, damp wood, earth and trace of vegetal notes, this dry red wine has medium acidity, alcohol and bodied. The tannin is at medium level and soft in nature. On palate, it has over medium intensity flavours of red plum, licorice, dried rose, damp wood, dried strawberry and touch of tea. Fairly long length with red plum finish. (92)


Tasted on 22 May 2018

近三十年的酒有這表現相信歸功於酒莊功力和雙瓶裝。酒力仍強，複雜性足，發展成熟，酒體柔順，餘韻亦長，是一枝發揮到盡的酒，但我相信如果早幾年飲我會更喜歡。酒很好，令人回味的。

2002 Grands Echezeaux, Domaine Rene Regel

Quite deep ruby colour but a bit hazy, this dry red wine has quite intense aromas of rose pedal, red plum, cabbage, earth, anise and pinewood, nice spiciness. Medium acidity, alcohol and bodied, medium fine grained tannin too. On palate it gives quite intense flavours of red plum, red cherry, rose pedal, licorice and touch of damp wood. Longer than medium length with red cherry finish. (92)


Tasted on 22 May 2018

可口，有一種混然一體的感覺，口感豐富但不是來自豐厚的酒體，而是來自酒味複雜性，很好。餘韻亦在水準之上，加上酒香強勁、香料味足，是一個很好的品飲享受，正。可惜現在已經難找到了。

2008 Chevalier Montrachet, Domaine Jacques Prieur

This dry white wine has medium intensity lemon colour. On nose it gives medium intensity aromas of lemon, honey, wet stone, white flower and vanilla. Medium acidity and alcohol, quite full bodied with higher than medium intensity flavours of honey, lemon, floral, wet stone, vanilla. Close to long length with honey and mineral finish. (92) Too young to drink, good length.


Tasted on 22 May 2018

太早喝了，酒香及酒味仍在初始階段，酒香不算強，但這酒是越飲越好味的，餘韻很好，酒在口中才展示出其質素，好酒來的，假以時日應該會更上一層，令人期待。

2009 Batard Montrachet, Domaine Michel Niellon

Medium lemon coloured with close to pronounced level aromas of lemon, vanilla, honey, amber, white flower and touch of butter and coconut, it is dry with slightly higher than medium acidity, medium alcohol and full bodied, quite oily mouthfeel. On palate it has over medium intensity flavours of lemon, vanilla, honey, walnut and traces of floral and wet stone. Longer than medium length with lemon and honey finish. (92) Good minerality at the back, rich on nose too.


Tasted on 22 May 2018

酒力很強，酒體豐滿但不會感到膩，酒的複雜性也不錯，好喝。餘韻再長一些就更正了。酒的感覺頗熟，但酸度卻充足，可以再放多上十年，現在飲很可口，相信陳放一下表現會更好。

2012 Nuits Saint Georges Aux Lavieres, Domaine Comte Liger-Belair

Quite deep in ruby colour with medium noses of rose perfume, red berry, plum, smoke, dust and strawberry candy, it is dry with medium acidity, alcohol and bodied. Medium fine grained tannin too. On palate it has quite intense flavours of red cherry, rose, red plum, vegetal and trace of cabbage and tea. Medium length with red berry finish. (91)

Tasted on 15 May 2018

若不是酒在口中的表現，我的評價可能會再低一點。酒香不算強，但有一定複雜性，餘韻合格但不算長。可是酒味在口中反而表現好一些，可口的酒品。

2013 Nuits Saint Georges 1er Cru V. V., Domaine Prieure Roch

This is a dry red wine with deep ruby colour. On nose it has quite pronounced aromas of meat, rose, black plum, earth, smoke and blackberry. Medium acidity and alcohol, quite full bodied with medium fine grained tannin, a bit green tho. On palate it has quite intense flavours of red plum, licorice, rose jam, smoke and hints of meat and redcherry jam, Long length with red plum finish. (93) Full and intense, like chewing a wine.

Tasted on 15 May 2018

另一個濃濃風格的酒，酒力強、複雜性不俗，更有長長的餘韻，好酒一枝。可能是年份問題，酒的口感有一丁點青，但不太礙事。好飲，酒體豐厚，在口中酒味融合，好像一舊食物似的，令人想用口"趙"落去。飲得很開心的。

2011 Nuits Saint Georges 1er Cru Aux Cras, Domaine Comte Liger-Belair

A deep ruby dry red wine with quite intense aromas of red plum, black cherry, rose jam, licorice, mint and toast. Medium acidity, alcohol and bodied with medium fine grained tannin. On palate it gives quite intense flavours of rose, red cherry, plum, licorice and touch of tea. Longer than medium length with red plum finish. (92)

Tasted on 15 May 2018

維持著這酒莊出品的濃厚強烈香氣及酒味，相信是因為酒力強，加上味道以醬果方向為主，一種重味的做法。餘韻不錯，亦有一定的複雜性，相信即使盲飲也可以喝出是好酒，讚。

2011 Corton Charlemagne, Domaine Henri Boillot

Medium intensity lemon colour with quite intense noses of lemon, almond, coconut, cream, floral, wet stone and peach. It is dry with slightly acidic, medium alcohol and bodied. On palate it has quite intense flavours of lemon, cream, butter, honey, hazelnut. Medium length with lemon and nutty finish. (91) Touch of bitterness at the back

Tasted on 15 May 2018

強烈的酒力，一定程度的複雜性，不錯的礦物感，合格的餘韻，表現到田土的特色，四平八穩的感覺。只是酒在吞後有丁點甘甘的味道。酒還可陳放，但不要放十年八載，現在酸度有丁點削，但酒味有些開始成熟的感覺，好飲的。

2002 Montrachet, Domaine Amiot Guy et Fils

Quite deep lemon colour. On nose it gives quite intense aromas of lemon honey beeswax, apple crumble, cream and trace of mineral. Dry with medium acidity, alcohol and bodied. On palate it has quite intense flavour of lemon, stewed apple, honey, peach jam, mineral and wet stone. Close to long length with lemon honey finish. (94) mature and good minerality.

Tasted pm 15 May 2018

大熟大勇的狀態，酒力澎湃，複雜性中，酒的礦物感在口中清晰易見，堪稱教材。餘韻長，令人回味，好酒一枝，會令人留下印象。但2002年的布根地白酒真的令人覺得較熟。

1999 Montrachet Marquis de Laguiche, Domaine Joseph Drouhin

Quite deep lemon colour with quite intense noses of lemon, honey, cream, beeswax and trace of stewed apple and apricot. It is dry with medium acidity, medium alcohol and quite full bodied. On palate it has quite intense flavours of lemon, mineral, floral, honey and lots of stone fruits. Longer than medium length with honey lemon finish. (92) Round and smooth.

Tasted on 15 May 2018

醇香濃也做到 ，複雜性差了點。這酒已經近二十年了，難得保存到一定的酒味，酒現在要喝了，否則恐怕開始走下坡，現在飲口感豐盈，酒力強，礦物感在口中表現較好，好喝的，但不太建議再陳放了。

2002 Vosne Romanee 1er Cru Les Beaumonts, Domaine Emmanuel Rouget

Medium ruby colour with quite intense noses of red plum jam, mint leaf, earth, anise, toasted licorice, very decent and elegant. It is dry with medium acidity and alcohol. Quite full bodied with a bit oily mouthfeel, medium sweet and smooth tannin. On palate it has quite high intensity flavours of red plum jam, red berry, licorice, tea and warm earth. Longer than medium length with red plum finish. (93) Should have longer length.

Tasted on 15 May 2018

優雅複雜的香氣，豐滿柔順的口感，酒力強，好好的品飲享受， 只是餘韻比想像中短了些。可能因為這酒由聞到入口表現令我有此期待吧。很好喝的。

2008 Batard Montrachet, Domaine Fontaine Gagnard

A medium intensity lemon colour dry white wine with quite intense aromas of lemon, floral, honey, peach, mineral and touch of amber and vanilla seed, nice spiciness. Medium alcohol, bodied and acidity with over medium intensity flavours of lemon, floral, ripe pear, vanilla and touch of almond. Longer than medium length with lemon finish. (92) Ripe and precise.

Tasted on 15 May 2018

層次分明的酒，強度及複雜性也中上水平，餘韻尚算不錯，酒的果味成熟，但酒香的香料味更吸引我，好飲。