Medium lemon in colour. On nose it has medium intensity aromas of lemon, honeysuckle, caramel, ripe apple, steel and touch of cream soda and vanilla. It is dry with medium acidity, alcoholl and quite full bodied. The flavour intensity is quite high with flavours of lemon, honey, vanilla and touch of caramel and coffee. Medium length with stewed apple finish. (92) Mature and ripe, like a well aged white wine.
Tasted on 2 November 2018
熟透的感覺,但仍未老退。以這品牌來說酒的強度只是不過不失,比想像中弱。酒的複雜性固然好,發展到盡了的。酒味在口中的表現比酒香更好,很不錯,感覺似飲白酒多點,雖然仍有些汽泡感。
3.11.19
26.6.14
1989 Krug Collection Brut
Medium lemon coloured with close to pronounced intensity aromas of lemon, caramel, ripe apple, wet hay and touch of lime, floral and bread, this dry champagne has slightly over medium intensity zesty acidity and medium level alcohol. Creamy mouthfeel with slightly fuller than medium bodied. On palate it gives fairly high intensity flavours of ripe apple, vanilla, caramel with touch of bitter lemon, honey and bread. Long length with honey apple finish. (94)
Tasted on 5 April 2014
這酒頗精彩。力度及複雜性皆足,餘韻亦長而吸引。口感豐滿,酒的發展也好,只是氣泡有點不足似的,令人覺得欠了些香檳在口的跳躍感,一枝慢慢品嘗的香檳。
Tasted on 5 April 2014
這酒頗精彩。力度及複雜性皆足,餘韻亦長而吸引。口感豐滿,酒的發展也好,只是氣泡有點不足似的,令人覺得欠了些香檳在口的跳躍感,一枝慢慢品嘗的香檳。
標籤:
香檳,
酒,
CHAMPAGNE,
KRUG,
KRUG COLLECTION,
TASTING NOTE,
WINE
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