A deep ruby coloured dry red wine with quite intense aromas of black plum, black cherry, licorice, vanilla and earth. Medium acidity, alcohol and bodied with ripe tannin at medium level. On palate it gives medium intensity flavorus of red plum, black cherry, tea, licorice and vanilla. Slightly longer than medium length with black cherry finish. (90)
Rather standard and straight forward village wine.
Tasted on 7 August 2018
四四正正的,酒香強而果味重,亦有一定礦物感和香料感,酒體口感順滑,單寧成熟,很好的一款餐酒。但以這年份,這酒莊來說我覺得應可以再好一點。酒在口中表現也是清楚直接。不錯的酒,但別抱很高期望。
8.9.19
30.4.15
2009 Gevrey Chambertin Aux Echezeaux V. V., Domaine Fourrier
Deep ruby with fairly high noses of red plum. earth, mushroom, dried spice, rose perfume and mint, it is dry with medium acidity, alcohol and slightly fuller than medium bodied. Soft and ripe medium tannin too. On palate it gives slightly over medium intensity flavours of red cherry, rose pedal, mushroom, mint leave and touch of clove and licorice. Fairly long length with red berry jam finish. (92)
Tasted on 13 February 2015
有點點狂野感的。酒的香氣及酒味有著不錯的強度和複雜性。餘韻亦長,更難得的是單寧成熟幼滑,很好。
Tasted on 13 February 2015
有點點狂野感的。酒的香氣及酒味有著不錯的強度和複雜性。餘韻亦長,更難得的是單寧成熟幼滑,很好。
標籤:
布根地,
品酒筆記,
酒,
AUX ECHEZEAUX,
BURGUNDY,
FOURRIER,
GEVREY CHAMBERTIN,
TASTING NOTE,
VIEILLES VIGNES,
WINE
11.9.13
2003 Gevrey Chambertin 1er Combe Aux Moines, Domaine Fourrier
This wine possesses a deeper than medium intensity ruby colour with
quite high intensity nose of red plum, raspberry, ripe strawberry, with
touch of cabbage, rose pedal and spice, quite fruity. It is dry with
medium acidity, alcohol and bodied. Medium tannin with a touch of
greeness. On palate it has medium intensity cabbage, strawberry and
vegetal flavour. Medium length with cabbage and spice finish. (89) A bit
simple but ripe and fruity.
Tasted on 24 August 2012
簡單直接,適度的複雜性。飲得輕鬆舒服,但單寧有一點點青。整體來說是一枝很易表達的酒。
Tasted on 24 August 2012
簡單直接,適度的複雜性。飲得輕鬆舒服,但單寧有一點點青。整體來說是一枝很易表達的酒。
標籤:
布根地,
酒,
BURGUNDY,
COMBE AUX MOINES,
FOURRIER,
GEVREY CHAMBERTIN,
TASTING NOTE,
WINE
2009 Gevrey Chambertin VV, Domaine Fourrier
Quite deep ruby colour with higher than medium intensity aromas of rose,
red plum, mineral, earth, cabbage with touch of meatiness. It is dry
with medium acidity, alcohol and bodied. Medium soft tannin. On palate
it gives medium intensity flavours of red cherry, plum and touch of
alcoholic headiness. Just medium length with red plum finish. (88)
Tasted 8 June 2012
有點奇怪的是這酒的餘韻散得好快。酒香不錯,在口中尚算保持得住。但複雜性小了點而餘韻奇異地不成正比,令人有小小失望。
Tasted 8 June 2012
有點奇怪的是這酒的餘韻散得好快。酒香不錯,在口中尚算保持得住。但複雜性小了點而餘韻奇異地不成正比,令人有小小失望。
標籤:
布根地,
酒,
BURGUNDY,
FOURRIER,
GEVREY CHAMBERTIN,
TASTING NOTE,
WINE
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