Deep ruby coloured with quite intense noses of rose jam, red plum, smoke, strawberry, licorice, anise, earth and touch of vegetal, it is dry with medium acidity, medium alcohol and quite full bodied. Medium ripe and soft tannin as well. On palate it gives quite intense rose, red cherry, vegetal, licorice flavours and touch of earthy and tea. Slightly longer than medium length with red cherry finish. (93)
Tasted on 28 September 2018
要不是餘韻比想像中短,這酒的評價會更高。酒香出色,酒力及複雜性也在中上之列,酒的口感柔順豐滿,酒味亦有一定發展情度,好好味,會令任何人感 到酒的高級數似的。
27.10.19
30.12.18
2011 Ruchottes Chambertin, Domaine Philippe Pacalet
Deep ruby coloured with quite intense noses of mushroom, red plum, rose jam, vegetal, red cherry with touch of smoke and earth. It is dry with medium acidity and alcohol, quite full bodied with medium soft tannin. On palate it has over medium intensity flavours of red plum, red cherry, rose jam and candied strawberry. Fairly long length with red plum finish. (92) Rich with matured fruit, good nose too.
Tasted on 29 April 2018
酒香說給你知這酒的複雜性,強度在口中和酒香也不錯。酒在口中才給我一些驚訝。首先,酒體豐厚而單寧軟滑,跟年份特色不太像。這莊的特濃風格可能有所幫助。其次是酒在口中的味道,接近全熟果,像是濃縮果汁一樣,沒有受過木桶影響似的。所以酒味複雜性相對低了些,但會飲得好開心的。
Tasted on 29 April 2018
酒香說給你知這酒的複雜性,強度在口中和酒香也不錯。酒在口中才給我一些驚訝。首先,酒體豐厚而單寧軟滑,跟年份特色不太像。這莊的特濃風格可能有所幫助。其次是酒在口中的味道,接近全熟果,像是濃縮果汁一樣,沒有受過木桶影響似的。所以酒味複雜性相對低了些,但會飲得好開心的。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
GRAND CRU,
PHILIPPE PACALET,
RUCHOTTES CHAMBERTIN,
TASTING NOTE,
WINE
20.7.17
2009 Ruchottes Chambertin Clos des Ruchottes, Domaine Armand Rousseau
Quite deep ruby colour and quite intense noses of strawberry, rose pedal, earth, smoke and rosemary type fresh herb. Dry with medium acidity, alcohol and bodied. Soft and ripe tannin at medium level with quite high flavour intensity. Fairly long length with rose and red cherry finish. (93) Beautiful
Tasted on 13 May 2017
被這酒的花果味引致我感到有點驚艷。很香,但仍有點新的,就像一籃剛採下的花果香草的,帶著點點泥土一樣。酒力亦強,餘韻算長,好好飲,放多幾年應該更好。
Tasted on 13 May 2017
被這酒的花果味引致我感到有點驚艷。很香,但仍有點新的,就像一籃剛採下的花果香草的,帶著點點泥土一樣。酒力亦強,餘韻算長,好好飲,放多幾年應該更好。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
GRAND CRU,
ROUSSEAU,
RUCHOTTES CHAMBERTIN,
TASTING NOTE,
WINE
6.6.17
2009 Ruchottes Chambertin, Domaine Philippe Pacalet
Deep ruby coloured with quite high noses of candied strawberry, raspberry jam, rose jam, spice box, licorice and touch of cabbage and earth, it is dry with medium acidity, medium alcohol and quite full bodied. Fine grained medium tannin too. On palate it has medium intensity flavours of rose jam, red plum, strawberry jam, and licorice. Fairly long length with red plum tea finish. (92) Jammy, jammy, jammy, will improve with time.
Tasted on 27 February 2017
杰撻撻的醬果味,所有花果香氣都濃郁得很。當然,比些時間會有更多發展是一定的。但這酒莊的風格相信唔會出現到較幽香的感覺。酒的質素可在餘韻體會到,很不錯,令人值得期待。
Tasted on 27 February 2017
杰撻撻的醬果味,所有花果香氣都濃郁得很。當然,比些時間會有更多發展是一定的。但這酒莊的風格相信唔會出現到較幽香的感覺。酒的質素可在餘韻體會到,很不錯,令人值得期待。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
GRAND CRU,
PHILIPPE PACALET,
RUCHOTTES CHAMBERTIN,
TASTING NOTE,
WINE
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