2000 Bruno Giacosa Barbaresco Asili Riserva

Deep ruby colour with intense aromas of rose jam, road tar, cherry, vanilla, mint, licorice and pine. This dry wine has medium acidity and alcohol, full bodied and high but fine grained tannin. The flavour intensity is quite intense as well, with flavours of rose, red cherry, plum, vanilla and sweet spice. Fairly long length with red cherry finish. (95)

 

Tasted on 30 October 2020 

這酒莊的濃厚感不用置疑，酒力強勁，桶香出色，酒味在口中複雜細緻，但酒香的複雜性比酒味更強，好酒一枝。以陳年能力計仍有大把貨在手，相信要多一些時間等待單寧溶化。

1996 Bruno Giacosa Barbaresco Asili Riserva

Deep ruby coloured with quite intense noses of black plum, road tar, smoke, dates, licorice, dried berry, prune and trace of dust. Dry with medium acidity, alcohol and full bodied. The tannin is ripe and soft at medium level. On palate it gives quite intense flavours of black plum, black cherry, smoke, toast, cinnamon and menthol. Fairly long length with black plum finish. (93) Good complexity

Tasted on 3 October 2019

頗複雜的一枝酒，酒香的感覺比酒味濃，但在口中轉淡後又出現另一種味道感覺，很值得讚。單寧成熟而柔軟，餘韻亦長，靚酒的表現。酒味濃厚得來而又保存著品種的特色，是一件很出色的作品。

2003 Barbaresco Asili, Bruno Diacosa

A medium intensity ruby coloured dry red wine with quite intense noses of rose, dust, black plum, raisin, earth and touch of mint herb. Dry with medium acidity and alcohol, full bodied with quite high fine grained tannin. On palate it has quite intense flavours of rose, black berry, red plum, and touch of tea. Fairly long length with black berry finish. (92) Elegance on palate.

Tasted on 16 June 2018

香氣、酒味、餘韻也在中上的水準，複雜性在口中不及酒香那麼好，丹寧有點強，否則評價會更好，再放一會可能更好下一些，但應該只是一些。現在喝也不錯，幾好味。