Francois Peyrot Heritage Grande Fine Champagne Cognac Lot 55

This cognac has medium intensity copper colour. On nose it has close to pronounced level aromas of candied plum, raisins, jasmine, honey and cinnamon. Water dilutes everything. It is still a dry brandy though a touch of tingling on tongue. Well integrated medium alcohol and full bodied. Smooth mouthfeel. On palate it gives over medium intensity flavours of honey, peach, citrus peel, cinnamon and touch of ginger. Longer than medium length with peachy finish (92) Smooth and soft, nice floral notes too.
 

Tasted on 13 March 2023

有舊酒的風味，但仍有一定活力。酒的融合過程像已完成。酒香強但在口中的味道轉弱了一點，餘韻亦合格，幾好飲。是一支酒味與酒力平衡的作品。

Francois Peyrot Heritage Grande Fine Champagne Cognac 1960

This Cognac has medium intensity mahogany colour. On nose it gives pronounced level aromas of plum, dates, prune, apricot, raisins, caramelized walnut and touch of jasmine. Water enhances jasmine notes. It is still dry with medium acidity, full bodied with medium warming alcohol. The flavours intensity is quite high with flavours of prune, orange, apricot, walnut and touch of butter and almond. Fairly long length with prune finish. (93) Good dried fruit but a bit aggressive on palate.
 

Tasted on 10 October 2022

乾果味很好。酒的力量很強，是一枝很有強勁力度的酒，酒精不算很嗆，但不可以用醇來形容。餘韻長長的，好喝。由於其乾果味出色，大香檳區的感覺少了點，亦令人覺得厚重了點，但其香甜感是令人歡喜的。

1969 L'Heraud Grande Champagne Cognac

A medium copper coloured dry cognac with pronounced aromas of jasmine, dates, raisin, caramel, dried apricot, orange jam, honey, vanilla and touch of pine wood, very complex noses. Water brings out further floral notes but dilutes others. Medium acidity and well integrated alcohol, full bodied as well. On palate it gives quite intense flavours of orange, dates, apricots, bitter almond and vanilla. Fairly long length with apricot and vanilla finish. (94) Good nose with a bit change in flavour on palate. Better not to add any water.

Tasted on 29 June 2021

 很精彩的香氣。以複雜性來說是數一數二的。加水後反而溝淡了一些。酒力算強，餘韻亦長，是一枝佳釀，口感豐滿，香料味及乾果味突出，好喝。奇怪的是這酒一加冰或水便溝淡了不少，對酒的表現大打折扣，所以不建議加冰。

1953 Jean Fillioux Grande Champagne Cognac (Bottled in 2010)

This cognac has medium intensity copper colour. On nose it has quite high aroams of orange peel, prune, chalk, caramel, jasmine, peach and honey. Water enhances its floral notes. It is dry with medium acidity, smooth medium alcohol and quite full bodied. Touch of wood tannin is detected and flavours of prune, orange, chalk, caramel and honey are found, at medium level. Fairly long length with prune finish. (92)

Tasted on 27 October 2017

五十多年酒的陳年感不俗。酒香算出色的，有著大香檳區的味道而又有乾果及陳年味，很吸引。酒的口感醇厚柔和，酒味的強度複雜感比酒香弱了點，餘韻亦算長，飯後酒來說是很好的。這牌子的酒比較優雅，如果喜歡人頭馬果類的可能會覺得這酒輕了點。

Delamain Riserve de la Familly Grande Champagne Cognac

Medium intensity copper colour with quite intense noses of floral, honey, apricot, orange, cinnamon, and chalk. Water enhances floral notes but dilutes others. Dry with medium acidity, warming medium alcohol and quite full bodied. On palate it gives over medium intensity flavours of citrus, honey, bitter almond and earth. Longer than medium length with honey and nutty finish. (91) Good nose but a bit weak palate.

Tasted on 30 April 2017



酒很香，花香味很出眾，大香檳區特色。酒有一定陳年感，但不像很長很長。香氣複雜性不錯，只是在口中差了點。餘韻算長，酒味亦有點轉化，不錯。

1970 Francois Marange Fins Bois Cognac

This cognac has medium copper colour and quite intense noses of orange peel, honey, limestone, chalk, apricot and touch of vanilla. Water enhances honey notes. It is dry with medium acidity and alcohol. Full bodied with touch of wood tannin. On palate it gives quite high intensity flavours of honey, peach, citrus and apricot. Long length with honey and lemon finish. (93)


Tasted on 10 March 2017


如果不是餘韻吸引，這酒不值這個評價。酒香不錯，令人感覺到干邑地區一些田土特色。酒味的表現過於簡單，簡直要扣分，可是吞後酒的回味居然幾吸引，令評價有所提升。整體來說不錯，但最好食住甜品飲好D。

Paul Giraud Tres Rare Premier Cru Grande Champagne Cognac

This cognac has medium intensity gold colour. On nose  it give pronounced level aromas of jasmine, honey, citrus peel, orange, chalk, apricot. Water brings out tropical notes. It is dry with medium acidity, alcohol, quite full bodied. On palate it has medium intensity flavours of honey, citrus, peach ,mango and touch of chalk. Long length with mango finish. (93)


Tasted on 8 April 2016


酒香的複雜性很好，又強勁，只聞酒香會相信這是一枝了不起的酒。酒在口中表現卻只是中規中矩 ，複雜性下降了，強度下降更多。餘韻長，加返些分數，幾好飲。

Paul Giraud 1er Cru Grande Champagne Cognac

This Cognac has medium copper colour and fairly high intensity aromas of lemon, jasmine, orange and touch of vanilla and musk. With water, floral and honey notes are enhanced. It is dry with medium acidity. Integrated medium alcohol, medium bodied and touch of tannin is noted. On palate, it has fairly high intensity flavours of citrus, orange, jasmine, vanilla and honey. Slightly longer than medium length with grapefruit finish. (93) Clean, pure and fruity throughout


Tasted on 7 December 2013

雖然酒的陳年感欠缺了點，但它以其清純及豐富果香搶回分數。酒香及酒味一致濃烈，有一定複雜性，餘韻也算合適，其花果味亦令酒的豐富感增加，幾好飲。

Delamain Extra Cognac

Medium copper coloured with medium nose of honey, raisin, jasmine, caramel and vanilla. Water enhances its honey and jasmine notes. It is dry with medium acidity and integrated alcohol. Slightly fuller than medium body with over medium intensity flavours of honey, citrus peel, jasmine, caramel and touch of licorice. Fairly long length with honey and citrus finish. (92)

Tasted on 20 April 2013

香氣與酒味頗一致，餘韻亦長。可是複雜性沒有想像那麼好，酒的力度也足，幾好飲。

Delamain Vesper Cognac

This Cognac has medium copper colour and fairly high intensity aromas of caramel, jasmine, honey, raisin with touch of vanilla and roasted nut. Water enhances its floralness. On palate, it is slightly off dry with medium integrated alcohol. Medium acidity and almost full bodied. The flavour intensity is at slightly over medium level. Dried herbs, honey, caramel and citrus peel. Fairly long length with raisin and caramel finish. (91)

Tasted on 20 April 2013

初聞時會感覺這酒的陳年好足，酒香複雜性也合格，但入口後酒味弱了點，餘韻算長，但焦糖味較突出，也算不錯。

Delamain Pale & Dry Cognac

A medium gold coloured Cognac with fairly pronounced aromas of lemon, jasmine, orange peel, and touch of apricot, vanilla and raisin. Water dilutes the floral note but enhance its nuttiness. It is dry with medium acidity and warming alcohol. Fuller than medium bodied and over medium flavours of citrus, honey, caramel, vanilla, hazelnut and touch of jasmine. Slightly longer than medium length with honey and caramel finish. (92)

Tasted on 20 April 2013

入口算醇和，香氣複雜性不錯，酒味也好，加水後的變化未必好啱喜好花香味的朋友，餘韻比想像中差了點，整體也不錯。

Camus 1975 Vintage Cognac

Medium gold in colour with quite pronounced aromas of citrus, lemon juice, orange peel with touch of vanilla, raisin and floral. With water it gives apricot and honey notes. Dry with warming to slightly harsh alcohol. Quite full bodied with medium flavour intensity. Floral, citrus, vanilla, and citrus peel. Fairly long length with citrus peel finish. (90) Slightly strong alcohol bite. Rather single dimension.

Tasted on 23 March 2012

雖然有成三十多年，但此酒仍有一些鮮爽的感覺，酒精感有點強，味道亦未有轉化至很多不同層次。但有個性，好像品嚐一個又新又舊混和的酒，有趣。

Martell Cognac Borderies 100 year edition

This spirit has medium gold colour and heavy legs. On nose it gives pronounced pineapple, lemon candy, jasmine, caramel and vanilla. With water the jasmine and citrus peels aromas are enhanced. It is dry with medium integrated alcohol and slight wood tannin. Medium plus bodied and quite high flavour intensity. Very mellow mouthfeel. Lemon, tropical fruit, vanilla, and jasmine. Fairly long length with lemon candy finish (93) Good development and mellow. Quite complex but not much rancio characters.

Tasted on 6 February 2012

馬爹利嘗試模仿成個世紀之前的產品。可喝出他一直以來較輕身的風格，酒質醇和，唯複雜性略為小了一點。