This dry red wine has deep purple colour. On nose it has pronounced level aromas of black plum, violet, vanilla, smoke, mulberry, sweet spice and touch of cocoa and earth. You can feel the depth of the wine by aromas. Medium acidity and alcohol, full bodied with medium fine and soft tannin. Quite intense flavours of black cherry, plum, violet, vegetal, licorice and earth. Close to lone length with black plum finish. (96) Fine, good layer and depth. Beautiful one
Tasted on 18 December 2017
只聞酒香已知是好酒的東西。酒香強烈複雜有層次。酒的發展好,但仍有些潛力可再陳放,餘韻長而濃厚,酒味在口中與酒香頗一致,好飲,令人回味。
20.5.18
26.1.17
1999 Ch. Cheval Blanc
This dry red wine has quite deep intensity purple colour. On nose it gives quite high intensity aromas of black plum, candied black berry, violet, sweet vanilla, toast and touch of strawberry bubblegum. Medium acidity, alcohol and quite full bodied. Quite high fine grained tannin too. The flavours contain black cherry, blachcurrant, toast and vanilla, all at quite high intensity. Fairly long length with black cherry finsih. (94) Surprisingly ripe.
Tasted on 14 October 2016
花果香造得很好的酒。果味很熟,熟得有點像果汁糖似的。強度足、複雜性強,餘韻亦算長。好飲,只是酒味的複雜性欠了點,但其果實感令人口感滿滿,十分滿足的。是一枝直白表現的高品質酒。
Tasted on 14 October 2016
花果香造得很好的酒。果味很熟,熟得有點像果汁糖似的。強度足、複雜性強,餘韻亦算長。好飲,只是酒味的複雜性欠了點,但其果實感令人口感滿滿,十分滿足的。是一枝直白表現的高品質酒。
標籤:
波爾多,
品酒筆記,
酒,
BORDEAUX,
CH CHEVAL BLANC,
ST EMILION,
TASTING NOTE,
WINE
2.4.15
1985 Ch. Cheval Blanc
This wine has close to deep ruby colour. On nose it has medium intensity aromas of bell pepper, black plum, violet, nutmeg, smoke and dried vanilla. Dry with medium acidity and alcohol, medium bodied and fine grained tannin with slightly over medium flavour intensity. The flavours contain black cherry, violet, smoke and licorice. Longer than medium length with blackberry finish. (92)
Tasted on 24 January 2015
蕭芳芳的均衡優雅感很不錯。酒香較隱約,但複雜性充足,酒味與酒體的平衡好,只是酒在口中轉為單調了點,餘韻也算長,好飲,但值不值就有點見仁見智了。
Tasted on 24 January 2015
蕭芳芳的均衡優雅感很不錯。酒香較隱約,但複雜性充足,酒味與酒體的平衡好,只是酒在口中轉為單調了點,餘韻也算長,好飲,但值不值就有點見仁見智了。
標籤:
波爾多,
品酒筆記,
酒,
BORDEAUX,
CH CHEVAL BLANC,
ST EMILION,
TASTING NOTE,
WINE
28.10.14
2001 Ch. Cheval Blanc
This wine has deep ruby colour. On nose it has very high intensity aromas of black plum, herbaceous, violet, mint, smoke, black cherry, toast and licorice. It is dry with slightly over medium acidity, medium alcohol and fine grained tannin. Fuller than medium body with quite high intensity aromas of black cherry, herbaceous, mint, licorice, earth, toast and touch of black tea. Fairly long length with black cherry finish. (93)
Tasted on 28 June 2014
酒香複雜細緻,餘韻亦算長,酒味與酒香頗一致。口感較柔軟,單寧也算順滑,幾好飲。但可能是年份問題吧,喝這酒時令我想起的是他2000年的副牌酒。究竟是2000年的副牌酒太好還是2001年的混合得太似呢?
Tasted on 28 June 2014
酒香複雜細緻,餘韻亦算長,酒味與酒香頗一致。口感較柔軟,單寧也算順滑,幾好飲。但可能是年份問題吧,喝這酒時令我想起的是他2000年的副牌酒。究竟是2000年的副牌酒太好還是2001年的混合得太似呢?
標籤:
波爾多,
品酒筆記,
酒,
BORDEAUX,
CH CHEVAL BLANC,
ST EMILION,
TASTING NOTE,
WINE
13.9.13
2000 Le Petit Cheval
A deep ruby wine with
purple tinge fading to paler ruby rim with some legs. It has quite
intense aromas of black plum, blackberries, floral, redcurrant, smoke,
spice box with trace of earthy and tobacco. On palate it is dry with a
bit higher in acidity. Medium body, medium alcohol with quite high but
soft and fine-grained tannin. Flavours contain black cherry, clove,
spice, smoke with some leafy notes. Medium length with cherry and earthy
finish. (92)
Tasted on 30 Oct 2010
標籤:
波爾多,
酒,
BORDEAUX,
CH CHEVAL BLANC,
TASTING NOTE,
WINE
訂閱:
文章 (Atom)


