2002 Dom Perignon

A medium lemon green champagne with small bubble and long presistence. On nose it has quite high intensity of ripe apple, citrus, toast, and grapefruit. Dry with quite high and sharp acidity. Medium bodied and alcohol. Creamy mousse. The palate has quite pronounced flavours intensity. Apple, grapefruit, lime and notes of honey and bread. Fairly long length with ripe appley finish (93)

Tasted on 30 December 2011

一枝複雜但仍清澀的香檳。酸度仍高及削，看來仍須多年才能把它的潛能展現，現在早喝了一點，雖然在口中經注入空氣後仍可感受到它的潛質，相信5、6年後會是一枝十分好的酒。