Tasted on 5 January 2024
酒香撲鼻,酒的風格保持着麥加侖的濃厚商業化風格,口感豐滿順喉,只是酒味在口中的強度不及酒香,而且落差頗大,餘韻合格,是一支以酒香取勝的酒品
Tasted on 5 January 2024
酒香撲鼻,酒的風格保持着麥加侖的濃厚商業化風格,口感豐滿順喉,只是酒味在口中的強度不及酒香,而且落差頗大,餘韻合格,是一支以酒香取勝的酒品
Tasted on 30 December 2021
可口,香氣很好,強烈而又跟足主題。酒在口中表現四平八穩,像是加了黑朱古力的威士忌。建議剩飲,別加水或冰。這酒再一次顯示麥卡侖對大眾口味的把握是何其精準,這酒的味道頗大眾化,但除了多了點朱古力特色之外,跟一枝十二年的威士忌沒有大分別。
Tasted on 16 April 2021
公整圓潤的威士忌,十分商業化的產品,口味十分大眾化的,酒力算強,餘韻合格有餘。酒的複雜性也算合格,也可以算混桶很成功的酒,但也沒什麼特別的風格可以指出。
This single malt whisky has medium copper colour with some red tinge. It has close to pronounced level aromas of caramel, malt, dates and trace of ginger, orange peel, raisin and cedar. Water brings out some floral notes. It is dry with medium acidity, medium level well integrated alcohol, quite full bodied with oily mouthfeel. On palate it gives quite high intensity flavours of honey, ginger, nutty, bitter almond and trace of cedar. Fairly long length with dried fruit finish. (92) Keep changing.......
Tasted on 28 May 2020
也是一個難得的品飲經驗。 如果說是受拉菲桶的影響,那應該是木桶味道有少少不正統的感覺,像是松木似的。 酒底像普通的單一麥芽威士忌,但背後有着一些生果和干邑的香氣,很特別。強度及複雜性也很好,在餘韻中更展現出較強的乾果感,很有趣。十分成功反映出紅酒木桶的影響,但似乎與拉菲沒有特別關係。
This single malt whisky has medium gold colour. On nose it has close to pronounced level aromas of toasted malt, honey, sweet spice, grain, caramel, maltose and trace of ginger. Water brings out floral notes. It is dry with medium acidity, medium alcohol and full bodied. Touch of wood tannin is detected too. The flavour intensity is over medium with flavours of lemon, honey, toasted malt, ginger and caramel. Fairly long length with ginger malty finish. (93) Good nose.
Tasted on 3 May 2020
以這樣陳年的酒來說,是交足貨的。木桶的影嚮很合適,不會太搶過酒的一些味道。酒的強度和複雜性也很好,餘韻亦算長。酒的香氣比口感吸引。這年份的酒我喝過不少,不同批次的分別也算明顯,所以很容易有不同品飲結果,但全都不會令人失望。
This dry whisky has medium gold colour. On nose it has quite intense aromas of honey, cinnamon, ginger, grain and touch of smoke and hay. Water dilutes everything. Medium acidity and full bodied with medium integrated alcohol. The flavour intensity is at quite high with flavours of honey, ginger, cinnamon and grain, touch of smoke too. Over medium length with ginger honey finish. (92) Smooth but consistent grainy.
Tasted on 9 April 2020
香料味很好的,酒力亦算強, 酒味的強度不及酒香,而且味道頗一致。口感醇厚,餘韻亦算合格,不錯的酒。這酒是單一穀物的,整體造得很工整,不愛麥芽的人會幾喜歡。
A dry whisky with medium gold colour and quite pronounced noses of honey, citrus peel, sweet malt, ginger and trace of seaweed and peat. Water brings out floral notes. It is dry with medium acidity, medium integrated alcohol and full bodied. The palate has medium plus intensity with honey and smoky peat type flavours. Fairly long length with smoky and honey finish. (92) Smooth but a bit straight forward on palate.
Tasted on 9 April 2020
酒香很好,香氣範圍廣泛,有一定強度,很正路的麥卡倫風格。 奇怪的是,酒在口中的表現有點簡單,餘韻算長。這酒聞比喝好得多了。但不像咁0年的老機麥。
This dry whisky has deep intensity mahogany colour. On nose it gives quite intense aromas of raisin, dates, smoke, toasted seaweed and trace of maple syrup. Water enhances raisin sweetness but reduce others. Dry with medium acidity, medium alcohol and quite full bodied. On palate it has over medium intensity flavours of raisin, smoke, seaweed and touch of raw almond. Fairly long length of raisin finsih. (93) A bit over extraction and too oloroso.
Tasted on 9 April 2020
這支酒有着很重的口味,重得來似乎有點過火,雪利桶的表現 蓋過整支酒的表現,酒力強勁, 餘韻算長,酒的複雜性在口中不及酒香,整體濃濃的,重口味的作品。