Jacques Selosse Chemin de Chalos Cramant Extra Brut Champagne

Medium lemon coloured with medium intensity aromas of lemon, honey, green apple, fresh pear and touch of vanilla spice, it is dry with fairly high refreshing acidity, fuller than medium bodied and medium alcohol. On palate it gives quite high intensity flavours of green apple, honey, lime, cream and touch of steel and chalk. Longer than medium length with lime and honey finish. (92)


Tasted on 30 April 2016


厚厚綿綿的香檳但又不失其酸度，這酒在這方面的平衡很不錯。酒的複雜性好，但酒力在口中比酒香強，有內斂感覺。餘韻算長，好飲。

2002 Taittinger Collection Amadou Sow Brut Champagne

Medium intensity lemon coloured with pronounced intensity aromas of red apple, toasted bread, honey, lemon, chalk and touch of yeast and steel, it is dry with quite high refreshing acidity, slightly fuller than medium bodied and medium alcohol. Creamy mouthfeel with fairly high intensity flavours of toast, honey, lemon candy, ripe apple and touch of chalk. Fairly long length with honey citrus finish. (94)


Tastedon 30 April 2016


出奇的可口，好飲。酒先來一下強烈撲鼻的複雜香氣，入口後清爽的酸度，酒香的強度仍不弱，雖然沒有酒香那麼強，酒味亦有一定複雜，配上頗長的餘韻，令人飲完想再飲的，好好味。

1970 Glenfarclas Single Cask Single Malt Whisky

This whisky has medium intensity mahogany colour. On nose it gives medium intensity raisin, apricot, dried plum, date and touch of smoke and hay. Water enhances its fruitiness. Dry with medium acidity, quite full bodied with higher than medium warming alcohol. Touch of wood tannin detected. The flavour are at over medium level with flavours of raisin, grain, caramel, honey, apricot and touch of malt. Fairly long length with honey raisin finish. (92)


Tasted on 16 April 2016


只聞酒香的話很難分別出這是威士忌還是拔蘭地。這酒很易試到是由初次雪利桶做陳年的。果味十分濃厚，有點過度濃厚，蓋過了威士忌的麥芽及煤泥風味，餘韻長，亦展現一點陳年感，酒精感重的，但因酒味濃而不致於有很辣的感覺，幾好味。

Bache Gabrielsen Hors d'Age Grande Champagne Cognac

A medium copper coloured cognac with medium intensity aromas of prune, jasmine, chalk, honey, raisin, mango and touch of vanilla. Water enhances its floralness and reduces the others. It is dry with medium acidity, medium well integrated alcohol and fuller than medium bodied. The flavour intensity is quite high with flavours of caramel, honey, raisin, dried peach and touch of chalk. Longer than medium length with dried fruit finish. (93)


Tasted on 16 April 2016


酒反映出大香檳區的干邑特色，香氣不算強，但仍有一定複雜性，酒入口後表現比聞酒香好，強度反而大了點，複雜性勉強維持著，餘韻算長，中上的酒品，公公整整的，不錯。

Tesseron Extra Legende Cognac

Quite deep gold colour with fairly high noses of prune, apricot, peach, honey and touch of jasmine, orange peel and cinnamon, it is dry with medium acidity, medium integrated alcohol and medium bodied.  Adding water enhance its honey notes. On palate it gives over medium intensity flavours of jasmine, honey, peach, apricot and vanilla. Fairly long length with citrus and jasmine finish. (92)


Tasted on 16 April 2016


酒香不錯，強而有一定複雜，口感不算很豐厚，甚至可說有點爽爽的。 酒在口中有鮮活感，也可說是陳年感不足，酒味複雜性也少了些，餘韻算長，幾好飲，但以這品牌來說只是中等左右的水準。

Glen Deveron 30 year Single Malt Whisky

A medium intensity gold coloured whisky with fairly high intensity aromas of hoeny, roasted malt, caramel and touch of seaweed, smoke and green orange. Water brings out sweet malt notes. It is dry with medium acidity, medium well integrated alcohol. Quite full bodied with oily mouthfeel. On palate, it has over medium intensity flavours of honey, apricot, caramel, orange peel and touch of pineapple. Longer than medium length with honey nutty finish. (93)


Tasted on 16 April 2016


單以酒味複雜性計，這酒不值這評價。但那豐厚油潤的口感是會加分的。酒香不錯，餘韻亦算好，只是酒味的複雜性低了點，好飲的。

Marc Hebrart Blanc de Blanc Champagne NV

This dry champagne has medium intensity lemon green colour. On nose it gives barely medium level aromas of lime, green apple, mineral, chalk, pear, and touch of cream soda. Quite high acidity, medium alcohol and bodied with creamy mouthfeel. On palate it has slightly over medium flavours of lime, green apple, mineral, chalk. Longer than medium length with lime finish. (91)



Tasted on 8 April 2016


清爽而又細緻的一款香檳，演繹了典型的白中白。酒香雖不算強，只是中等，但香氣清楚細緻，複雜性也是中中等等，餘韻算長，幾好飲。我相信在盲飲的情況下很多人會飲得出這是白中白。

2011 Marc Hebrart Special Club Millesime Champagne Brut

Medium lemon green colour. On nose it has quite high intensity aromas of lime, pear, green apple, chalk, very clean and fresh. Dry with quite high acidity, medium alcohol and body with creamy mousse. The flavours contain lime, green apple, chalk, yeast and touch of peach and honey type sweet note Fairly long length with citrus finish. (92)



Tasted on 8 April 2016


果味感覺很好的香檳，有點生果盤的感覺，應該很受人喜愛的。酒香算強烈，餘韻亦頗長，好飲，只是酒味在口中的複雜性降了點，而酒的風格比較重果味，所以令人有直接易明感覺，你可以說是欠了點點層次，但都幾好味。

Paul Giraud Tres Rare Premier Cru Grande Champagne Cognac

This cognac has medium intensity gold colour. On nose  it give pronounced level aromas of jasmine, honey, citrus peel, orange, chalk, apricot. Water brings out tropical notes. It is dry with medium acidity, alcohol, quite full bodied. On palate it has medium intensity flavours of honey, citrus, peach ,mango and touch of chalk. Long length with mango finish. (93)


Tasted on 8 April 2016


酒香的複雜性很好，又強勁，只聞酒香會相信這是一枝了不起的酒。酒在口中表現卻只是中規中矩 ，複雜性下降了，強度下降更多。餘韻長，加返些分數，幾好飲。

2009 Gevrey Chambertin 1er Cru Bel-Air, Domaine Philippe Pacalet

Quite deep intensity ruby colour with pronounced level aromas of rose pedal, wet earth, mushroom, clove, raspberry, and wild flower, this dry red wine has over medium intensity flavours of red cherry, rose, cherry tea, mushroom and touch of licorice spice. Medium acidity, alcohol and bodied with medium tannin and slightly over medium length. Wild cherry finish. (91) Very fruity.


Tasted on 8 April 2016


保持著這酒莊一貫的特色，就是充滿生果的感覺，特別是這果味豐滿的09年。果香及果味濃厚到差不多蓋過其他味道。餘韻不錯，好飲的，喜歡果味爆爆的會很喜歡。

2005 Vosne Romanee 1er Cru Les Suchots, Chanson Pere & Fils

A fairly deep ruby coloured dry red wine with quite high intensity aromas of rose, cabbage, mushroom, red plum, vanilla and licorice. Medium acidity, alcohol and bodied with medium tannin, a bit stalky. The flavour intensity is slightly over medium level with flavours of red plum, rose, red cherry and touch of damp wood and smoke. Long length with red plum finish. (91)


Tasted on 8 April 2016


酒香、酒味、餘韻都配得上一枝靚年的 VOSNE ROMANEE，只是酒味在口中的複雜性低了些，單寧更奇怪的有些枝梗味。整體來說是不錯的酒。

2000 Puligny Montrachet 1er Cru Les Pucelles, Domaine Leflaive

Medium lemon coloured dry white wine with quite high noses of white flower, lemon, mineral, vanilla, pear and wet stone, fine and elegant. It has medium intensity vibrant acidity, medium alcohol and quite full bodied. The flavour intensity is quite high with flavours of white flower, honey, citrus, almond and wet stone. Close to long length with honey citrus finish. (94)


Tasted on 8 April 2016


很好飲的一枝白酒，酒香複雜有層次，酒身有點口但酒味的複雜性平衡得好。餘韻很長，好酒一枝。最喜歡的是酒體雖重而酒味仍層次分明，好好飲。

2008 Nuits Saint Georges, Domaine Leroy

This dry red wine has quite deep ruby colour, together with quite high intensity aromas of rose jam, strawberry jam, redberry, toast, mushroom mint leaves and vanilla. Medium acidity, alcohol and bodied with ripe and soft tannin. On palate it has quite high intensity flavours of rose, redberry, plum jam, blackcurrant leave, mint, vanilla and touch of licorice. Fairly long length with redberry jam finish. (93) Quite jammy.


Tasted on 8 April 2016


啊婆酒的濃郁感不論任何年份都有返咁上下，果味是像果醬似的。複雜性及強度都很好，餘韻亦長，只是田土特性比較弱。酒好飲，但似乎是人工感重一點。

2005 Corton Charlemagne, Domaine Henri Boillot

This dry white wine has medium intensity lemon green colour. On nose it gives quite high intensity aromas of lemon, white flower, butter, honey, stone and touch of mineral and ripe pear. It is dry with quite high acidity, medium alcohol and quite full bodied. On palate it has higher than medium intensity flavour of lemon, honey, mineral steel and vanilla. Fairly long length with honey lemon finish. (93)




Tasted on 8 April 2016


 再一次話比你知2005年是一個好好年，酒的強度很好，餘韻亦長，口感豐厚，再配上酒味有一定的複雜性，好酒一枝。似乎酒仍可發展多幾年。現飲可，但會酸多了少少，過多兩年會更好。