A medium intensity gold coloured whisky with fairly high intensity aromas of hoeny, roasted malt, caramel and touch of seaweed, smoke and green orange. Water brings out sweet malt notes. It is dry with medium acidity, medium well integrated alcohol. Quite full bodied with oily mouthfeel. On palate, it has over medium intensity flavours of honey, apricot, caramel, orange peel and touch of pineapple. Longer than medium length with honey nutty finish. (93)
Tasted on 16 April 2016
單以酒味複雜性計,這酒不值這評價。但那豐厚油潤的口感是會加分的。酒香不錯,餘韻亦算好,只是酒味的複雜性低了點,好飲的。
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