2012 Benoit Beaufort Ambonnay Grand Cru Champagne Brut

A medium lemon coloured dry champagne with pronounced noses of apple, lemon, honeysuckle, wet stone and touch of cream. It is dry with over medium intensity acidity, quite full bodied with creamy mouthfeel. Medium alcohol tool. On palate it gives fresh lime and lemon, green apple, chalk and steel. Medium length with lime finish. (90) Clean and fresh.
 

Tasted on 12 March 2023

夏天凍飲之選，清爽、口感乾淨。強烈的香氣帶着清新果香油一定的風土味道。酸度頗醒神，口感豐盈，整體是好喝，亦喝得輕鬆愉快

Krug Grande Cuvee 169eme Edition Brut

This dry champagne has medium intensity lemon green colour. On nose it gives medium intensity aromas of apple, lemon, mineral, limestone, bread and chalk. Quite acidic with medium alcohol and body. Creamy mouthfeel with over medium flavours of bitter lemon, chalk, mineral and trace of toast. Longer than medium length with lemony finish. (91)
 

Tasted on 18 September 2022

明顯地少了點以前 KRUG NV那種老酒味，這樣有版本號碼的 NV 較清爽，多了些清新，少了些醇厚。果味及礦物味更突出，酒酸的性質也較銳利，公整而爽朗，中上水平，但我個人還是較喜歡舊的NV。

1999 Billecart Salmon Le Clos Saint Hilaire Brut Champagne

Medium lemon green colour with quite intense aromas of lemon, red apple, brown bread, mineral and trace of coffee and caramel, it is dry with medium acidity, medium alcohol and bodied. Creamy mouthfeel. On palate it gives over medium intensity flavours of brown bread, stewed red apple and hazelnut. Fairly long length with apple finish. (93) Interesting maturation


Tasted on 29 March 2019


充滿著熟成香檳的陳年感覺。酒香強勁，複雜有深度。 泡沫豐富，酸度足但不太強，亦不削。酒在口中的複雜性不及酒香，但仍充滿著陳年感，好喝，會令人讚嘆的表現，正。

2004 Pierre Moncuit Brut Millesime Blanc de Blancs Champagne

A medium intensity lemon green coloured dry champagne with pronounced noses of lime, green apple, bread, mineral, and wet stone. Quit high in acidity, medium alcohol and bodied with creamy mouthfeel. On palate it gives over medium intensity flavours of lime, green apple and bread. Fairly long length with lime finish. (90) Fresh, clean and crisp.


Tasted on 15 September 2017

如果朝朝起身飲一啖這酒會幾醒神。清爽，直接，香氣強而表現出香檳應有的氣味，真的會把沉睡的人叫醒。酒在口中複雜性及強度下降了不少，餘韻算長，是一枝儘量保留果味的酒，不錯。

1998 Clos des Goisses Champagne Philipponnat Brut

This dry champagne has medium intensity lemon colour. On nose it has higher than medium intensity aromas of lemon bread, yeast, honey, toast and touch of cream and yogurt. Qutie acidic with medium alcohol. Fuller than medium bodied and quite high in flavour intensity. The flavours contain citrus, honey, yeast, caramel and touch of cognac. Fairly long length with honey lemon finish. (92)


Tasted on 24 November 2016


 酒頗豐滿，口感軟綿，香氣算強而有一定複雜性。酒在口中的成熟感很強，酒味融合，餘韻亦長。這酒在口中的表現比聞好，好飲。

2002 Taittinger Collection Amadou Sow Brut Champagne

Medium intensity lemon coloured with pronounced intensity aromas of red apple, toasted bread, honey, lemon, chalk and touch of yeast and steel, it is dry with quite high refreshing acidity, slightly fuller than medium bodied and medium alcohol. Creamy mouthfeel with fairly high intensity flavours of toast, honey, lemon candy, ripe apple and touch of chalk. Fairly long length with honey citrus finish. (94)


Tastedon 30 April 2016


出奇的可口，好飲。酒先來一下強烈撲鼻的複雜香氣，入口後清爽的酸度，酒香的強度仍不弱，雖然沒有酒香那麼強，酒味亦有一定複雜，配上頗長的餘韻，令人飲完想再飲的，好好味。

Marc Hebrart Blanc de Blanc Champagne NV

This dry champagne has medium intensity lemon green colour. On nose it gives barely medium level aromas of lime, green apple, mineral, chalk, pear, and touch of cream soda. Quite high acidity, medium alcohol and bodied with creamy mouthfeel. On palate it has slightly over medium flavours of lime, green apple, mineral, chalk. Longer than medium length with lime finish. (91)



Tasted on 8 April 2016


清爽而又細緻的一款香檳，演繹了典型的白中白。酒香雖不算強，只是中等，但香氣清楚細緻，複雜性也是中中等等，餘韻算長，幾好飲。我相信在盲飲的情況下很多人會飲得出這是白中白。

2011 Marc Hebrart Special Club Millesime Champagne Brut

Medium lemon green colour. On nose it has quite high intensity aromas of lime, pear, green apple, chalk, very clean and fresh. Dry with quite high acidity, medium alcohol and body with creamy mousse. The flavours contain lime, green apple, chalk, yeast and touch of peach and honey type sweet note Fairly long length with citrus finish. (92)



Tasted on 8 April 2016


果味感覺很好的香檳，有點生果盤的感覺，應該很受人喜愛的。酒香算強烈，餘韻亦頗長，好飲，只是酒味在口中的複雜性降了點，而酒的風格比較重果味，所以令人有直接易明感覺，你可以說是欠了點點層次，但都幾好味。

2000 B de Boerl & Kroff Champagne Brut

This champagne has medium intensity lemon colour and fairly high intensity aromas of citrus, honey, ripe apple, bread, autolysis, floral and touch of cream and lime. It is dry with fairly high refreshing acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse with higher than medium intensity flavours of honey, ripe apple, bread and floral. Fairly long length with ripe apple finish. (92)


Tasted on 14 March 2014

酒香好吸引，強度及複雜性皆強，令人充滿期望。酸度、酒味及各樣也平衡出色，餘韻亦頗長。只是酒味在口中稍遜了點。總的來說好飲的，不論作餐前酒、佐餐酒品或剩飲也不錯。