顯示具有 PIERRE MONCUIT 標籤的文章。 顯示所有文章
顯示具有 PIERRE MONCUIT 標籤的文章。 顯示所有文章

10.12.17

2004 Pierre Moncuit Brut Millesime Blanc de Blancs Champagne

A medium intensity lemon green coloured dry champagne with pronounced noses of lime, green apple, bread, mineral, and wet stone. Quit high in acidity, medium alcohol and bodied with creamy mouthfeel. On palate it gives over medium intensity flavours of lime, green apple and bread. Fairly long length with lime finish. (90) Fresh, clean and crisp.


Tasted on 15 September 2017

如果朝朝起身飲一啖這酒會幾醒神。清爽,直接,香氣強而表現出香檳應有的氣味,真的會把沉睡的人叫醒。酒在口中複雜性及強度下降了不少,餘韻算長,是一枝儘量保留果味的酒,不錯。