1999 Billecart Salmon Le Clos Saint Hilaire Brut Champagne

Medium lemon green colour with quite intense aromas of lemon, red apple, brown bread, mineral and trace of coffee and caramel, it is dry with medium acidity, medium alcohol and bodied. Creamy mouthfeel. On palate it gives over medium intensity flavours of brown bread, stewed red apple and hazelnut. Fairly long length with apple finish. (93) Interesting maturation


Tasted on 29 March 2019


充滿著熟成香檳的陳年感覺。酒香強勁，複雜有深度。 泡沫豐富，酸度足但不太強，亦不削。酒在口中的複雜性不及酒香，但仍充滿著陳年感，好喝，會令人讚嘆的表現，正。