This is a typical Margaux wine. The deep ruby colour liquid gives light
wood and oak aroma with standard blackcurrant and red plum nose. There
is some green bell pepper smell which may reflect the lesser ripen
grapes. The taste of Merlot is a bit over its Cabinet Sauvignon
counterpart. It is viscous, concentrated but medium body. The tannin is
supple and soft with a little bit of sensational sweetness and medium
acidity. (88) (Tasted on 22 August 2008, reposted)
沒有留言:
張貼留言