A deep purple wine with strong aromas of blackcurrant, violet, red
plum, licorice, smoke and cedar. It is dry with medium acidity and
alcohol. Medium plus bodied. Tannin is soft and fine grained at medium
plus level. Quite high intensity of black plum, black cherry, violet,
licorice and cedar. Long length with black cherry finish. (93) (Tasted
on 19 Nov. 2011)
Tasted the same wine on 4 Nov 2011, this one was
drunk beautifully after bottled air for 2 hours or so. However, the one
on 4 Nov 2011 seems to have layers of complexity which this one does
not have. Is it a matter of US slip label?
沒有留言:
張貼留言