This is a
medium gold coloured whisky with quite pronounced aromas of caramel,
honey, orange peel with touches of earth, mango and floral. Water
enhances its floral and honey notes. It is dry with integrated alcohol.
Some wood tannin. Quite full bodied and higher than medium flavour
intensity. The flavours contain citrus, malt, jasmine, honey, spice and
toffee. Long length with malty finish. (91) Ripe and spicy, good length
but need further complexity to get higher rating.
Tasted on 23 March 2012
33年的酒比想像中豐富,香氣不俗,61度幾的酒精當然會有一點燙喉,但也不太過,不錯。
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