A cognac
with medium amber colour and medium matured nose of caramel, citrus,
cheese, raisin, orange, sweet spice and touch of honey. Adding water
enhances floral, especially jasmine and raisin notes. It is dry with
integrated alcohol. Quite full bodied with medium intensity flavours of
raisin, orange jam, spice, vanilla and tropical fruit. Medium length
with caramel finish. (89) A bit jammy and sweet feeling. Quite fruity
but not too complex, a bit lack of intensity.
Tasted on 23 March 2012
顯現到 BORDERIES 的風格,頗吸引的花香,但亦令干邑酒的厚重感稍遜,陳年感亦略嫌不足。
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