2007 Barbera d'Alba, Bruno Giacosa

Deep ruby with medium nose of black cherry, vanilla, licorice type dried herb and earth. It is dry with medium acidity, alcohol and body. Quite high intensity flavours of redcurrant, dark cherry, and dried herbs. Barely longer than medium length with dark cherry finish. (88) Reasonable complexity but good concentration.

Tasted on 10 February 2012


以 BARBERA 來說，這枝算是很不錯的了。頗喜歡它的餘韻，唯獨是較簡單，配小食飲用該不錯。