1976 Ch. La Conseillante

Fairly  deep ruby coloured with over medium intensity aromas of vegetal, black cherry, licorice and touch of earth, tea and lavender. It is dry with lower than medium acidity, barely medium alcohol and medium bodied. Soft tannin at lower than medium level. On palate it has slightly higher than medium flavours of blueberry, vegetal, licorice, tea and dried herb. Barely longer than medium length with berry finish. (87)


Tasted on 11 April 2014

老酒一枝，酒的架構已變鬆散了，酒味仍有但正在下降 中，但仍可飲用的。38年酒仲有這表現其實是合格有餘的了。

1999 Gevrey Chambertin 1er Cru Petite Chapelle, Domaine Jean & Jean Louis Trapet

Deep ruby coloured with over medium noses of black plum, vanilla, rose jam, strawberry candy and touch of cabbage and licorice, it is a dry red wine with medium acidity, alcohol and bodied. The tannin is at medium level and ripe and silky in nature. On palate, it has medium intensity flavours of red cherry, vegetal, cabbage, rose and licorice. Medium length with red plummy finish. (89)



Tasted on 11 April 2014

中庸之道的一款酒品，不錯的酒香力度及複雜性，一直申延至口中的酒味，直到餘韻，非常一致。值得讚是單寧成熟柔滑，可以輕鬆地暢飲的。

2005 Diebolt Vallois Fleur de Passion Champagne Brut

Medium lemon green coloured with over medium intensity aromas of lemon, cream, honey, bread and touch of yeast and camomile. It is off dry with higher than medium zesty acidity. Medium alcohol and fuller than medium bodied. Creamy mousse with slightly over medium flavours of citrus, green apple, yeast, honey and brown bread. Longer than medium length with honey citrus finish. (92)



Tasted on 5 April 2014

有著不錯的酒香力度和複雜性，這酒的口感均衡而豐厚。酒味在口中表現較酒香差，餘韻尚算不錯，幾好飲。

1999 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

A deep ruby coloured dry red wine with close to pronounced aromas of red berry, red plum, rose jam, licorice, dried herb and touch of cabbage, earth, anise and smoke. Medium acidity and alcohol. Slightly fuller than medium bodied with ripe medium tannin. On palate it gives over medium intensity flavours of red cherry, rose, dusty, and dried spices like licorice, and clove. Long length with red plum and rose finish. (94)

Tasted on 5 April 2014

十多年的酒，仍好像新近年份般的活力。酒香強而複雜，口感順滑，餘韻長而誘人，非常出色 。酒仍在轉化階段，還可以陳年，現飲亦已很不錯了，只是口感像重了點，在優雅感方面有所欠缺的。對它將來的表現很有期望。

1978 Ch. Brane Cantenac

This old red wine still possesses quite high intensity purple colour. On nose it has quite high intensity aromas of bell pepper, black cherry, vegetal and touch of wet forest, damp wood and wormwood notes. It is dry with lower than medium acidity. Medium alcohol and bodied with medium fine-grained tannin. The flavours intensity is at medium level. Bell pepper, tea, licorice and touch of plum and earth. Fairly long length with bell pepper finish. (88)


Tasted on 5 April 2014

老酒風味展現的一個好例子，成熟的酒香及酒味，完全優雅地顯示出來，餘韻長。因年紀關係果味已消退了很多，酸度亦不足，酒的鮮活性下降不少，但以一枝老酒來說也頗正常，口中複雜性沒有酒香那麼好，但仍是可口的。

1999 Meursault Perrieres, Domaine des Comtes Lafon

This dry wine white has medium lemon in colour. On nose it gives medium intensity aromas of lemon, honey, musky, cream, butter and touch of lime and floral notes. Full bodied with medium alcohol and acidity. Fairly high flavour intensity and close to long length with honey citrus finish. Flavours contain lemon, floral, cream and mineral. (92) good structure.



Tasted on 5 April 2014

酒香誘人但口中複雜性出奇地簡單了。強勁的力度是這酒的亮點，不論香氣酒味及餘韻均是。這酒亦貫徹這條村的特色，口感豐滿油潤，不錯。

2000 Montrachet, Domaine Jacques Prieur

This dry white wine has medium intensity lemon colour and fairly high intensity noses of lemon candy, honey, mineral, white flower and traces of mineral, musky and hazelnut. Medium acidity, alcohol and close to full bodied. The flavour intensity is fairly high with citrus, honey, mineral, musky and almond flavours. Close to long length with citrus and musky finish. (93)



Tasted on 5 April 2014

酒香在力度及複雜性均不錯 ，可是酒在口中的表現簡單了點，以這葡萄園來說應該更好(還是我期望太高?)。酒的餘韻長而吸引，加分不小，整體來說也是一枝很不錯的好酒。

1996 Dom Perignon Oenotheque

A medium lemon green coloured dry champagne. On nose it has fairly high intensity aromas of toast, honey, red apple with touch of mineral, yeast and bread. Fairly high intensity acidity with medium bodied and alcohol. Creamy mousse and fairly long length with citrus finish. The flavour intensity is quite high with flavours of lime soda, citrus, floral and touch of mineral, green apple and honey. Refreshing. (93)



Tasted on 5 April 2014

幾適飲，但開瓶後要透一透氣後更好。力度強，複雜性足，餘韻亦長，這都反映了這香檳的質素，。口感豐，氣泡在口中活躍跳動似的，頗有活力，好飲。

1989 Krug Collection Brut

Medium lemon coloured with close to pronounced intensity aromas of lemon, caramel, ripe apple, wet hay and touch of lime, floral and bread, this dry champagne has slightly over medium intensity zesty acidity and medium level alcohol. Creamy mouthfeel with slightly fuller than medium bodied. On palate it gives fairly high intensity flavours of ripe apple, vanilla, caramel with touch of bitter lemon, honey and bread. Long length with honey apple finish. (94)


Tasted on 5 April 2014

這酒頗精彩。力度及複雜性皆足，餘韻亦長而吸引。口感豐滿，酒的發展也好，只是氣泡有點不足似的，令人覺得欠了些香檳在口的跳躍感，一枝慢慢品嘗的香檳。

2000 B de Boerl & Kroff Champagne Brut

This champagne has medium intensity lemon colour and fairly high intensity aromas of citrus, honey, ripe apple, bread, autolysis, floral and touch of cream and lime. It is dry with fairly high refreshing acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse with higher than medium intensity flavours of honey, ripe apple, bread and floral. Fairly long length with ripe apple finish. (92)


Tasted on 14 March 2014

酒香好吸引，強度及複雜性皆強，令人充滿期望。酸度、酒味及各樣也平衡出色，餘韻亦頗長。只是酒味在口中稍遜了點。總的來說好飲的，不論作餐前酒、佐餐酒品或剩飲也不錯。