2001 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

This dry red wine has deep ruby colour. On nose it has quite high intensity aromas of red plum, licorice, rose perfume, smoke, vanilla, lavender, and strawberry jam. Medium acidity and alcohol, with quite full bodied and medium tannin. On palate, it gives quite high intensity flavours of black plum, black cherry, rose, licorice, lavender and cedar, very spicy. Long length with red plum finish. (94)


Tasted on 2 December 2016

這酒的香味及酒味都強，複雜性更引人入勝，果味及香料味縱橫交錯的，餘韻長，令人回味，酒的香料味很出色，好好飲，但須要慢慢嘆，因為酒味的複雜性會要用一點時間去感受的，一枝絕不簡單的酒。

1994 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

A deep ruby dry red wine with fairly high intensity noses of red plum, rose, cabbage, menthol, pine and British tea. Medium acidity, alcohol and bodied with fairly high ripe and fine grained tannin. The flavour intensity is slightly higher than medium level with flavours of red cherry, licorice, vegetal and touch of cabbage. Long length with red plum finish. (93)


Tasted on 7 January 2015


原先只是想比92分，但因為它的餘韻令我比93。酒的強度好，由聞至飲都有一定的強。複雜性來說酒香比酒味出眾，只是酒味在口中"標準"了點，沒有它的96或99年般的層次變化。好飲，以這年份來說是一枝年代佳釀。

1996 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

This dry red wine has bright deep ruby colour and fairly pronounced noses of red plum, cabbage, rose jam, nutmeg, licorice which makes you think of a full box of spice, very interesting. Medium acidity, alcohol and fine-grained tannin, fuller than medium bodied as well. On palate it has fairly high intensity flavours of red plum, wild cherry, cabbage and spice box. Longer than medium length with red plum finish. (94) Wonderful spiciness.


Tasted on 2 May 2014

這酒給人一種濃厚的感覺，酒香非常吸引，像有說不出數量的香料似的，誰說酒香不能令人想入非非? 口感豐富餘韻亦長，只是酒味在口中的複雜性下跌了點，但已是一枝令人回味的酒品了。

1999 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

A deep ruby coloured dry red wine with close to pronounced aromas of red berry, red plum, rose jam, licorice, dried herb and touch of cabbage, earth, anise and smoke. Medium acidity and alcohol. Slightly fuller than medium bodied with ripe medium tannin. On palate it gives over medium intensity flavours of red cherry, rose, dusty, and dried spices like licorice, and clove. Long length with red plum and rose finish. (94)

Tasted on 5 April 2014

十多年的酒，仍好像新近年份般的活力。酒香強而複雜，口感順滑，餘韻長而誘人，非常出色 。酒仍在轉化階段，還可以陳年，現飲亦已很不錯了，只是口感像重了點，在優雅感方面有所欠缺的。對它將來的表現很有期望。