2010 La Grande Rue, Domaine Francois Lamarche

Deep ruby coloured with pronounced noses of fresh black cherry, black plum, rose perfume, strawberry, licorice spice, cedar, touch of musky, it is dry with medium acidity, alcohol and bodied. The tannin is ripe and fine grained at medium level. On palate, it has quite high intensity flavours of black plum, black cherry, rose perfume, cedar and vanilla. Long length with black plum finish. (94)


Tasted on 14 September 2017

出奇的好味。可能是我之前喝過一些較舊年份的而感覺一般，但這酒令我改觀了。足證近幾年這酒莊越做越好。酒香強而複雜，餘韻長，酒味高度平衡 ，口感濃郁，陳年能力仍有一段時間，好好味。

1995 Gevrey Chambertin 1er Cru Clos St. Jacques, Domaine Armand Rousseau

This dry red wine has deep ruby colour with touch of haziness. On nose it has quite intense aromas of black plum, black cherry, damp earth, anise and wild rose. It is dry with medium acidity, alcohol and bodied, with quite high fine grained tannin. Quite intense flavours too, with flavours of black cherry, rose, earth, licorice and vegetal. Long length with black cherry finish. (93)


Tasted on 14 September 2017

 四平八穩的好酒，各方表現也在中上水平，餘韻更是錦上添花的，好飲。酒的單寧仍很強，酒味多一些複雜性的酒將會更出色，但現在飲已經很好了。這酒還有頗長的適飲期。

2001 Vosne Romanee 1er Cru Aux Brulees, Domaine Meo-Camuzet

Deep ruby coloured with pronounced noses of meat, black plum, black cherry, smoke, dark earth with rose jam attack, this dry wine has medium acidity and alcohol, quite full bodied with medium stalky tannin. Fairly long rose length with over medium level intensity flavours of rose pedal, black plum, black cherry and vegetal. (92) Good nose


Tasted on 14 September 2017

酒香令人驚喜的，特別是迎面襲來的花香。 酒有點青，可能是年份問題吧，餘韻算長，酒在口中的表現下跌了些。看得出酒莊在這年份想做出濃郁的酒的苦心。酒整體還是不錯的，幾好飲。

2008 Chevalier Montrachet, Domaine Leflaive

A medium lemon coloured dry white wine with close to pronounced level aromas of lemon, honey, amber, vanilla, mineral and wet stone. Medium acidity and alcohol, quite full bodied and round. On palate, it has quite intense flavours of lemon, amber, honey, vanilla and ripe pear. Long length with honey and lemon finish. (95)


Tasted on 14 September 2017

用古巨基的口吻說：我真係好鍾意飲孖雞的 Chevalier Montrachet，強而複雜的香氣和酒味，綿長的礦物感，再加上木桶所產生出優雅而又有點刺沷激的香料味，引人入勝，好好飲，令人回味。有些酒莊的 Chevalier Montrachet 較有鮮爽的礦物感，但這枝較柔順一些，亦是一絕。

2008 Puligny Montrachet 1er Cru Champ Canet, Leroy

Medium lemon colour with over medium intensity noses of lemon, ripe pear, peach, mineral, white flower and touch of vanilla, it is dry with medium acidity, medium alcohol and quite full bodied. On palate it gives over medium intensity flavours of lemon, honey, ripe pear and hints of vanilla and walnut. Medium citrus length. (90)


Tasted on 14 September 2017

公整可口的，酒香比酒味表現好，強度及複 雜性皆是，中度平衡，餘韻比想像中短，佐餐很好的白酒，也不用太須陳年了，大啖喝吧.......

1994 Weingut Robert Weil Kiedricher Grafenberg Trockenberrenauslese

It looks like maple syrup in colour. On nose it gives medium intensity aromas of dried apricot, honey, orange, dates, prune and raisin, very fruity. It is sweet with high acidity, full bodied and less alcohol bite. The flavour intensity is over medium level with flavours of apricot, honey, prune, and raisin. Longer than medium length with prune finish. (92) good balance but needs complexity.

Tasted on 8 September 2017

以TBA來說香氣不算強，酒香複雜性很好，只是在口中時複雜性不及酒香，餘韻很長，酒質是不錯的，更值得讚的是甜酸平衡很好。整體不錯，一枝合格的TBA，多點複雜性，特別是品種的礦物感會更好。

2002 Clos De La Roche, Domaine Ponsot

Deep ruby colour with intense noses of black plum, black cherry, licorice, mint, dark earth and rose jam, it is dry with medium acidity, medium alcohol and medium bodied. The tannin is soft and fine grained at medium level. On palate it has quite intense flavours of black cherry, rose garden, black tea, earth, licorice, and cedar wood. Fairly long length with black cherry finish. (94)

Tasted on 8 September 2017


哈哈，再證明我品評的一致性，原來我今年2月亦試過這酒一次。評分也是一樣。但這次酒的轉變跟之前的分別不大，只是比半年前那枝更開放，香氣及酒味的複雜性更明顯地展示。好好飲的一枝酒，尚有一些發展，但現在飲已經好好味了。

2013 Romanee St. Vivant, Domaine Leroy

A deep ruby colour dry red wine with intense aromas of meat and blood, black plum, damp earth, strawberry jam, dried rose, licorice and touch of mint. It has medium acid, medium alcohol and body, with medium level of fine grained tannin. The black plum finish is quite long with intense flavours on palate, the flavours contain black plum, black cherry, dried rose, licorice, damped wood and touch of sandalwood (94)

Tasted on 8 September 2017

翻查紀錄，原來約半年前試過這酒，發現我也是比相同評分，證明我的品評水評幾一致呢(刷下自己鞋先)。雖然同分，今次酒的印象比較重口了一點，這枝的表現較重味，果味轉了點黑果，也發展了點較重身的黑皮諾特色。其他品質參數變化不大，依然好酒一枝，再陳多十年多會是一枝今人回味的酒。

2013 Clos de la Roche, Domaine Leroy

A deep ruby colour dry red wine with medium noses of damp earth, black plum, black cherry, rose jam, toast, smoke, black coffee, good complexity. It has medium acidity and alcohol, quite full bodied with quite high fine grained tannin. On palate it has over medium intensity flavours of black plum jam, black cherry, licorice, cedar and rose jam. Fairly long length with black cherry finish.

(94)

Tasted on 8 September 2017

會令人有點驚嘆的複雜香氣，雖然不算太強，隱隱約約的滲透出來，幾誘人。酒體豐厚，酒力在口中強度比酒香強，但複雜性又不及酒香，餘韻算長，好飲，放多十年還可以的，慢慢陳年才品嚐吧。