2013 Romanee St. Vivant, Domaine Leroy

A deep ruby colour dry red wine with intense aromas of meat and blood, black plum, damp earth, strawberry jam, dried rose, licorice and touch of mint. It has medium acid, medium alcohol and body, with medium level of fine grained tannin. The black plum finish is quite long with intense flavours on palate, the flavours contain black plum, black cherry, dried rose, licorice, damped wood and touch of sandalwood (94)

Tasted on 8 September 2017

翻查紀錄，原來約半年前試過這酒，發現我也是比相同評分，證明我的品評水評幾一致呢(刷下自己鞋先)。雖然同分，今次酒的印象比較重口了一點，這枝的表現較重味，果味轉了點黑果，也發展了點較重身的黑皮諾特色。其他品質參數變化不大，依然好酒一枝，再陳多十年多會是一枝今人回味的酒。