This dry red wine has deep ruby colour with touch of haziness. On nose it has quite intense aromas of black plum, black cherry, damp earth, anise and wild rose. It is dry with medium acidity, alcohol and bodied, with quite high fine grained tannin. Quite intense flavours too, with flavours of black cherry, rose, earth, licorice and vegetal. Long length with black cherry finish. (93)
Tasted on 14 September 2017
四平八穩的好酒,各方表現也在中上水平,餘韻更是錦上添花的,好飲。酒的單寧仍很強,酒味多一些複雜性的酒將會更出色,但現在飲已經很好了。這酒還有頗長的適飲期。
26.11.17
15.10.15
2006 Gevrey Chambertin 1er Clos St. Jacques, Domaine Bruno Clair
Fairly deep ruby coloured with medium intensity aromas of red berry, mushroom, cabbage, blackcurrant leaves and touch of licorice. It is dry with medium acidity, alcohol and bodied with medium fine grained tannin. On palate it has medium intensity flavours of red berry, stalky, rose pedal, licorice and earth. Slightly over medium length with wild red berry finish. (90)
Tasted on 28 August 2015
這酒的餘韻味道很不錯,有野生果實的感覺。酒的大部分表現只是適度,複雜性也不算太強,以這葡萄園來說比較差了點。
Tasted on 28 August 2015
這酒的餘韻味道很不錯,有野生果實的感覺。酒的大部分表現只是適度,複雜性也不算太強,以這葡萄園來說比較差了點。
標籤:
布根地,
品酒筆記,
酒,
BRUNO CLAIR,
BURGUNDY,
CLOS ST JACQUES,
GEVREY CHAMBERTIN,
PREMIER CRU,
TASTING NOTE,
WINE
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