A medium copper whisky with slightly over medium nose of toffee, peat,
honey, orange peel, smoke and seaweed. Adding water enhances its floral
note. Dry with medium acidity and touch of wood tannin detected. Medium
integrated alcohol and fuller than medium bodied. The flavour intensity
is at over medium level with flavours of malt, honey, citrus peel and
touch of jasmine and smoke. Fairly long length with malty citrus finish.
(90)
Tasted on 5 March 2013
酒香不錯,泥煤味較凸出了點,香氣及酒味力度有點不足,複雜性仍可,餘韻不錯,是一個可口的酒品。
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