The colour of this dry red Pinot
Noir is quite deep ruby. On nose it has quite high intensity aromas of
perfume, cabbage, rose, vegetal, earth, smoke and touch of raspberry.
Medium acidity, alcohol and bodied with medium flavour intensity. Red
cherry, raspberry, cabbage with some vegetal and mushroom notes. Fairly
long length with raspberry finish. (91) Not a bad wine but to me it is
over-praised. It have a feel of heat of the fruit which is totally
different from those delicacy of Burgundian.
Tasted on 19 January 2012
整體來說是一枝不錯的 PINOT NOIR,但如果須要做一大輪工夫去至有得飲而個水準係咁,我就有D保留。這酒似一D美國PINOT,可以感受到一些較暖的感覺,並不像布根地那種風格。
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