A deep purple dry red wine with pronounced nose of blackcurrant jam,
black cherry, smoke, touch of pepper, black tea and vanilla. Quite
youthful indeed. It has medium acidity, alcohol and full bodied. Quite
high in tannin but soft and ripe with fairly high intensity flavours of
black cherry, dried herb, vanilla, licorice, and pepper. Almost long
length with black cherry finish. (94) Ripe and fruity, long way to go.
Tasted on 11 March 2013
果味澎湃濃郁,有一點發展但應仍有一段時間才成熟,現飲的感覺是(套用一些人的說法)十分爆。餘韻長,口感及香氣的複雜性仍待發展。現飲可以,但個人覺得簡單了點,相信我對這酒將來的表現會更欣賞。
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