2008 Dom Perignon Rose

Medium intensity salmon coloured dry rose champagne with quite intense noses of strawberry, lemon, red apple, tomato bread, steel, wet stone and chalk. It is quite acidic but refreshing. Medium bodied and alcohol, creamy mouthfeel. On palate it gives over medium intensity flavours of red cherry, tomato, red apple, limestone and citrus peel. Longer than medium length with red sour cherry finish. (95) Fresh and crisp, good fruit.
 

Tasted on 26 April 2024

感覺清新，果味新鮮，有點像剛剛從樹上摘下來的感覺，而且在果味背後還有一定的礦物感，很平衡和有層次的一支酒。酒的酸度足而且很醒神，不會削口。泡沫豐富，餘韻算長，但比想像中短了一點，可能酒在口中的表現令我有更高的期望，是一支很好看的香檳⋯⋯

2018 Marsannay Rose Fleur de Pinot, Domaine Sylvain Pataille

Light onion skin colour with quite intense noses of red cherry, tomatoes, red flower, strawberry, and trace of licorice and pepper. It is dry with medium acidity, medium bodied and alcohol, no tannin at all. On palate it has quite intense flavours of red cherry, red flower, strawberry. Medium length with cherry finish. (89) Good red fruit and straightforward

 

Tasted on 28 February 2023 

充滿紅色果實的，很好的粹取程度，新鮮、清澈、明亮，簡單直接的以紅色果實表現出來。口感當然的簡單直接，但爽口好喝，佐餐之選。可以輕鬆的大啖飲，是炎炎夏日喝的一款酒。

Krug Rose 25eme Edition Brut

Medium intensity salmon like colour with close to pronounced noses of red cherry, strawberry, steel and layers of plum and red apple, very fruity. It is dry with medium acidity, medium alcohol and quite full bodied. Creamy mouthfeel as usual with quite intense flavours of red apple, cherry, strawberry and touch of mineral and steel. Fairly long length with red cherry and lime finish (91) 

Tasted on 30 September 2022

非常非常生果的一枝香檳，少了以往KRUG的那一種像木桶似的醇厚感，礦物味充足，紅果感強烈，口感因泡泡及豐富果味變得豐滿，是一枝很適合追求的爽快直接的香檳飲家，這檳佐餐剩飲也可，好味，亦喝得很爽。

2007 Taittinger Comtes de Champagne Rose

This rose champagne has medium intensity salmon colour. On nose it has quite intense aromas of rose, strawberry, tomato, mineral and trace of lime and green apple. It is dry and quite acidic, medium alcohol and bodied with creamy mouthfeel. On palate it gives quite intense flavours of sour cherry, red apple, wild strawberry and wet stone. Fairly long length with sour cherry finish. (92) Good fruit with mineral backbone

Tasted on 14 October 2020

紅色果實的感覺很出色，份量很適當，紅酒風格與香檳風格並存，酒力強勁，香檳一般有的複雜性齊全之餘還有著紅酒般的果實感。餘韻亦合格有餘，好喝，一枝唔會有人投訴的香檳。

1996 Cristal Vinotheque Rose

This dry rose champagne has medium intensity lemon colour with ruby tinge. On nose it has pronounced aromas of strawberry, red apple, lemon, steel, rose pedal and garden like floral aromas. Medium acidity with touch of sharpness, medium bodied and alcohol and creamy mousse. The flavour intensity is quite high with flavours of strawberry, apple, steel, rose, raspberry with touch of chalk and coffee at the back. Fairly long length with apple finish. (96)


Tasted on 3 May 2020

 

 同酒莊同水平的一同試，粉紅香檳給出了另一個風格。酒的強度及複雜性已經不用多說，酒的酸度足，而且有著這酒莊給我的印象那種尖削感。酒味因粉紅香檳關係多了紅果的特色，這特色在口中轉化多了一種微微的、像成熟紅酒的感覺，是另一種風味。很特別的品飲經驗。無得頂。

2008 Veuve Clicquot Ponsardin Rose Champagne Brut

A dry champagne with medium pink colour. On nose it gives quite intense aromas of wild strawberry, red apple, steel, chalk and trace of rose. Quite floral and very clean nose. Quite acidic with medium alcohol and bodied. On palate it gives quite intense flavours of strawberry, red cherry, steel, limestone and red apple. Longer than medium length with strawberry finish. (90) Fresh.


Tasted on 6 March 2020

鮮、爽、清新，酒力幾強，合適的餘韻，好有活力的香檳。紅果感覺淡淡的，帶來的酒香很清新，在粉紅香檳來說是近清爽的方向。好的開胃香檳，也是好的早晨香檳。

1996 Dom Perignon Oenotheque Rose Champagne

Medium pink colour with medium intensity of wild strawberry, tomato, red cherry, apple and touch of steel and chalk. Dry with medium acidity, alcohol and bodied with fairly intense flavours of red apple, wild strawberry, limestone and chalk. Quite long aftertaste with red cherry finish. (92).


Tasted on 16 August 2019

相對簡單了一點的酒，但紅果感覺很出色，後勁強，特別是礦物感，比酒香強烈。餘韻也算長。這酒在口中的表現比酒香更好，非常可口。

2002 Billecart Salmon Cuvee Elisabeth Salmon Brut Rose Champagne

This dry champagne has medium intensity onion skin colour. On nose it has quite high intensity aromas of strawberry, lime, chalk, green apple, limestone and steel. Quite high acidity, medium alcohol and bodied with creamy mousse. The flavour intensity is over medium level with flavours of red apple, strawberry,  and lemon, very fruity. Fairly long length with apple and lemon finish. (93) Fruity and good character, will improve with time.


Tasted on 30 September 2016


 貫徹著這酒莊那清爽的性格，酒香有著生果盤的感覺，酸度足，但不算削。酒在口中的果味主導了整個品飲感受，餘韻長，好飲。相信多幾年會更好，但放太長的話我怕紅果味會有影響。

2004 Bollinger La Grande Annee Rose

A dry rose champagne with medium onion skin colour. On nose it gives close to pronounced level aromas of strawberry, red apple, lime, chalk and touch of vanilla cream and pear. Quite acidic but mouthwatering, medium bodied and alcohol, creamy mouthfeel. The flavour intensity is at higher than medium level and the flavours contain strawberry, red apple, pear, mineral and touch of steel. Fairly long length with red apple finish. (93)


Tasted on 27 August 2016


粉紅香檳的點點紅果有時是雙刃劍，好的話會令酒多一層鮮爽清香的紅色果實味，但不好的(例如放太久)便會有生鏽鐵的感覺。這酒是屬於好的一方，而且整體的平衡很好，特別是香氣方面，頗誘人的。酸度足，口感亦豐滿，餘韻亦長。如果酒的複雜性強多些就冇得頂了。

Ulysse Collin Les Maillons Rose de Saignee Champagne Extra Brut

Fairly deep pink colour with medium intensity aromas of red cherry, red plum, strawberry jam and touch of apple, mineral and steel, a ton of red fruit. It is dry with medium acidity, medium alcohol and bodied. Creamy and fruity. On palate it gives slightly over medium intensity flavours of red cherry, plum, red apple and lemon. Medium length with red cherry finish. (91)


Tasted on 8 January 2016


很少見到粉紅香檳的顏色那麼深，可能這已預告了這酒的紅果性格是何等鮮明。酒的紅色果實味很重，重得已接近有氣紅酒的感覺。果味很足，新鮮爽朗，大啖大啖飲之選，直接簡單飲得很開心的酒，不錯。

2003 Dom Perignon Rose

Medium intensity onion skin coloured dry champagne with fairly high intensity aromas of raspberry, strawberry, rose, mineral, and touch of honey bread. Quite high mouthwatering acidity, medium bodied and medium alcohol, creamy mousse. The flavour intensity is quite high too with flavours of rose, raspberry and touch of citrus and bread. Barely longer than medium length with raspberry finish. (91)



Tasted on 27 December 2015

這粉紅香檳的紅果味很出眾，甚至可以說主導了整枝酒的味度。酸度足，口感相對同牌子不同年份的豐厚。酒在口中複雜性大降，簡單了點，餘韻合格。不錯的香檳，但不算很出色。

Krug Rose NV

Medium onion skin with fairly high intensity aromas of yeast, lime, fresh red apple, chalk and touch of honey bread. It is dry with medium soft acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse too. On palate it has over medium intensity flavours of red apple, strawberry, honey, chalk and bread. Slightly longer than medium length with red apple finish. (92) not too oaky with good mellow acidity.


Tasted on 8 December 2015

酒入口後把口腔包得豐豐滿滿的。口感綿綿。二次發酵的感覺不太重，酒力及複雜性不俗，餘韻亦長，好飲。

Ulysse Collin Les Maillons Rose de Saignee Champagne Extra Brut

Fairly deep pink colour with quite high intensity noses of red berry, rose and traces of citrus, mineral, banana and toast, quite fresh. It is dry with quite high acidity, medium alcohol and slightly fuller than medium bodied, creamy mousse. The flavour intensity is quite high, with flavours of red cherry, yeast, raspberry, and touch of mineral. Medium length with raspberry finish. (91) Good red fruit.


Tasted on 7 January 2015

這酒最值得欣賞的是它保持了很好的紅色果實感，而且感覺非常 新鮮。酒力亦頗強，複雜性也不錯，只是餘韻短了些。整體來說很可口的一款香檳，鮮、爽、充滿果味，令人飲得暢快。

2004 Bollinger La Grande Annee Rose

Medium onion skin coloured with fairly pronounced aromas of strawberry, bread, citrus, autolysis, mineral, cream and red apple. It is dry with quite high refreshing acidity, no tannin and creamy mousse. Medium bodied and alcohol with tiny persistent bubbles. On palate it has higher than medium flavours of red cherry, lemon, red apple, bread and autolysis. Slightly longer than medium length with red cherry finish. (92) Fresh but ready to drink


Tasted on 14 March 2014

04年香檳現在已可以飲，仲幾好飲添。酒的香氣力度及複雜性皆不錯，酒在口中仍然有BOLLIINGER一貫的豐厚感之餘亦有新鮮的感覺，餘韻也算長，只是口中的複雜感比香氣遜色了點。

2004 Pol Roger Rose

A medium pink coloured champagne with small bubbles of long persistence. On nose it gives medium intensity aromas of red cherry, citrus, apple, rose and touch of bread. Creamy mousse and over medium sour acidity. Medium alcohol and barely over medium bodied. It is dry with fairly high intensity flavours of rose, red cherry, plum and touch of yeast and bread. Just over medium length with red cherry finish. (91) Clean and fresh with touch of autolysis.

Tasted on 5 January 2013

粉紅香檳的色澤好靚，氣泡綿長，口感仍屬酸削，十分開胃，酒香及酒味尚算複雜，餘韻也合格，不錯的飯前酒。