This dry rose champagne has medium intensity lemon colour with ruby tinge. On nose it has pronounced aromas of strawberry, red apple, lemon, steel, rose pedal and garden like floral aromas. Medium acidity with touch of sharpness, medium bodied and alcohol and creamy mousse. The flavour intensity is quite high with flavours of strawberry, apple, steel, rose, raspberry with touch of chalk and coffee at the back. Fairly long length with apple finish. (96)
Tasted on 3 May 2020
同酒莊同水平的一同試,粉紅香檳給出了另一個風格。酒的強度及複雜性已經不用多說,酒的酸度足,而且有著這酒莊給我的印象那種尖削感。酒味因粉紅香檳關係多了紅果的特色,這特色在口中轉化多了一種微微的、像成熟紅酒的感覺,是另一種風味。很特別的品飲經驗。無得頂。
沒有留言:
張貼留言