A medium lemon coloured champagne with quite intense noses of lemon, honey, toast, bread, red apple and touch of caramel and steel. It is dry with quite high acidity, quite full bodied and medium alcohol. Creamy mouthfeel with quite intense flavours of lemon, hoeny, toast, steel and touch of chalk, caramel and stewed apple. Fairly long length with lime and bread finish (93)
Tasted on 24 March 2017
味道公整平衡可口,酒力強而餘韻長。擺到明是一枝好酒的。酸度足而不削,很醒神。POL ROGER 的酒不會給與你很有特色的感覺,但永遠令人覺得公整平衡,好味道的,亦很難挑剔。
2.7.17
19.8.14
2000 Pol Roger Sir Winston Churchill
Medium intensity lemon colour with barely over medium noses of lemon, red apple, yeast, honey, lime and traces of bread and peach. Dry with fairly high acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse and fine bubble, with slightly higher than medium flavours of lemon, bread, toast, stewed apple, honey and yeast. Longer than medium length with citrus peel finish. (91)
Tasted on 16 May 2014
試過不同年份的這款香檳,這枝的水準較其他的差了點。仍有一定的香氣及複雜性,但強度及餘韻皆比其他的年份差,似乎2000年的香檳真的不是十分靚。整體仍是可口的,風格亦保持到,只是酒質差了點。
(Photo by Eric Cheung)
Tasted on 16 May 2014
試過不同年份的這款香檳,這枝的水準較其他的差了點。仍有一定的香氣及複雜性,但強度及餘韻皆比其他的年份差,似乎2000年的香檳真的不是十分靚。整體仍是可口的,風格亦保持到,只是酒質差了點。
(Photo by Eric Cheung)
標籤:
香檳,
酒,
CHAMPAGNE,
POL ROGER,
SIR WINSTON CHURCHILL,
TASTING NOTE,
WINE
15.4.14
2002 Pol Roger Blanc de Blancs Brut
Medium lemon green colour with fairly pronounced aromas of bread, honey, lemon, cream, yeast, peach and red apple. .It is dry with slightly higher than medium acidity, fuller than medium bodied with medium alcohol. Creamy mousse and fine small persistent bubbles. Over medium intensity flavours of honey, red apple, bread, toast and peach on palate with medium length and honey lemon finish. (91)
Tasted on 6 February 2014
公公整整的。2002年香檳來說這枝算可以早飲了。香氣複雜,亦有一定強度。酒在口中複雜性略遜,餘韻也算合格,現飲不錯,仍可陳年,可口的一款餐前的開胃酒。
Tasted on 6 February 2014
公公整整的。2002年香檳來說這枝算可以早飲了。香氣複雜,亦有一定強度。酒在口中複雜性略遜,餘韻也算合格,現飲不錯,仍可陳年,可口的一款餐前的開胃酒。
標籤:
香檳,
酒,
BLANC DE BLANCS,
CHAMPAGNE,
POL ROGER,
TASTING NOTE,
WINE
8.9.13
2004 Pol Roger Rose
A medium pink coloured champagne with small bubbles of long persistence.
On nose it gives medium intensity aromas of red cherry, citrus, apple,
rose and touch of bread. Creamy mousse and over medium sour acidity.
Medium alcohol and barely over medium bodied. It is dry with fairly high
intensity flavours of rose, red cherry, plum and touch of yeast and
bread. Just over medium length with red cherry finish. (91) Clean and
fresh with touch of autolysis.
Tasted on 5 January 2013
粉紅香檳的色澤好靚,氣泡綿長,口感仍屬酸削,十分開胃,酒香及酒味尚算複雜,餘韻也合格,不錯的飯前酒。
Tasted on 5 January 2013
粉紅香檳的色澤好靚,氣泡綿長,口感仍屬酸削,十分開胃,酒香及酒味尚算複雜,餘韻也合格,不錯的飯前酒。
1995 Pol Roger Cuvee Sir Winston Churchill Brut
A medium lemon gold colour sparkling wine with tiny bubble of long
presistency. On nose it gives medium plus intensity citrus, yeast,
bread, toast, pear, apple, white flower with trace of nutty almond
aromas. It has medium acidity, medium body and medium alcohol. Creamy
Mousse. Medium intensity flavours of citrus, apple, pear, yeast, honey
with trace of almond. Quite long length with a citrus finish. (91)
Tasted on 9 October 2010
Tasted on 9 October 2010
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