A medium lemon coloured champagne with quite intense noses of lemon, honey, toast, bread, red apple and touch of caramel and steel. It is dry with quite high acidity, quite full bodied and medium alcohol. Creamy mouthfeel with quite intense flavours of lemon, hoeny, toast, steel and touch of chalk, caramel and stewed apple. Fairly long length with lime and bread finish (93)
Tasted on 24 March 2017
味道公整平衡可口,酒力強而餘韻長。擺到明是一枝好酒的。酸度足而不削,很醒神。POL ROGER 的酒不會給與你很有特色的感覺,但永遠令人覺得公整平衡,好味道的,亦很難挑剔。
2.7.17
19.8.14
2000 Pol Roger Sir Winston Churchill
Medium intensity lemon colour with barely over medium noses of lemon, red apple, yeast, honey, lime and traces of bread and peach. Dry with fairly high acidity, medium alcohol and slightly fuller than medium bodied. Creamy mousse and fine bubble, with slightly higher than medium flavours of lemon, bread, toast, stewed apple, honey and yeast. Longer than medium length with citrus peel finish. (91)
Tasted on 16 May 2014
試過不同年份的這款香檳,這枝的水準較其他的差了點。仍有一定的香氣及複雜性,但強度及餘韻皆比其他的年份差,似乎2000年的香檳真的不是十分靚。整體仍是可口的,風格亦保持到,只是酒質差了點。
(Photo by Eric Cheung)
Tasted on 16 May 2014
試過不同年份的這款香檳,這枝的水準較其他的差了點。仍有一定的香氣及複雜性,但強度及餘韻皆比其他的年份差,似乎2000年的香檳真的不是十分靚。整體仍是可口的,風格亦保持到,只是酒質差了點。
(Photo by Eric Cheung)
標籤:
香檳,
酒,
CHAMPAGNE,
POL ROGER,
SIR WINSTON CHURCHILL,
TASTING NOTE,
WINE
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