Bollinger PN TX17 Champagne

Medium lemon colour champagne with quite intense noses of lemon, red apple, mineral, steel, limestone, good minerality, it is dry with medium acidity, medium alcohol and bodied with creamy mousse. On palate it gives over medium intensity flavours of lime, chalk, green apple, mineral. Pretty firm structure and over medium length with lime and chalky finish. (93) Good character and structure, very Pinot Noir
 

 Tasted on 18 November 2023

酒的強度很好，難得的是酒的礦物感很強，與本身的花果味建構出一個很好的骨架，口感較有棱角，同時亦有滿滿的泡沫，令人在入口及吞嚥下時的口感不同，有個性的黑中白

2013 Bollinger B Champagne

Medium lemon green colour with pronounced noses of lemon, steel, chalk, apple and trace of wet stone and honey bread. It is dry with medium acidity and alcohol, medium bodied with creamy mousse. On palate it gives quite intense flavours of lemon juice, chalk, apple and touch of bready notes. Fairly long citrus length. (91) Crisp and clean

Tasted om 23 January 2023

沒有了BOLLINGER的醇厚感，換來了清爽的感覺，再加上實淨的礦物感，變成了一枝清脆干淨，條理分明的香檳。餐前吹水飲用一流，酒的果感同礦物感並行，餘韻亦長，是一枝有質素的酒，好喝的。

Bollinger PNVZ16 Champagne

This champagne has medium intensity lemon colour. On nose it gives medium intensity aromas of lemon, chalk, steel, green apple and trace of toasted bread. Dry with medium acidity and alcohol, quite full bodied and creamy mousse. On palate it gives medium intensity flavours of lemon, red apple, wet stone, yeast and touch of nuttiness. Longer than medium length with citrus peel finish. (90) Interesting palate.

Tasted on 22 September 2022

 

家陣都唔知係咪潮流，個個人都造到D香檳爽爽口口咁。BOLLINGER 呢個系列一早已經知係咁，但係有時真係懷念佢舊時的產品。這個以BOLLINGER來說是中規中矩的，唯一要讚的是酒在口中酒味有一些變化，幾有趣，可口的香檳，但現在PN15比較好一點。

Bollinger PN15 Champagne

Medium lemon green colour and medium noses of lemon, red apple, steel, mineral and bread. Quite acidic but soft in nature, medium alcohol and bodied with firm structure, nice expression of pinot noir. Over medium intensity flavours of bitter lemon, apple, mineral, steel and touch of honey. .Fairly long length  with bitter lemon finish. (92) Fresh.

 

Tasted on 16 January 2021

可以一個字去形容，說是鮮！酒很鮮爽，造工可以說是飲得出咁公整，口感更有著接近標誌性的 BDN 感覺，拎去考酒試用一流（一笑）。酒的整體表現中上，餘韻算長，好喝，是一枝很稱職的香檳，不論用作佐餐或剩飲，頭盤或甜品也可。

2004 Bollinger Vieilles Vignes Francaises Blanc de Noirs Champagne

Medium lemon coloured with quite intense noses of honey, lemon candy, Fuji apple, caramel, sweet vanilla and touch of coffee. Dry with medium acidity, medium alcohol and full and firm bodied. On palate it gives quite intense honey, lemon candy, almond, chalk and trace of steel and soda. Fairly long length with lemon candy finish. (96) good structure and complexity


Tasted on 3 October 2019

精彩。一枝唔甜的香檳但有著檸檬糖的酸甜感覺。標誌性的BdN架構，強烈而複雜的香氣及酒味，再加長長的餘韻，好好味。比較意外的是酒的發展有一定情度，04年酒只是15年，但有些成熟的感覺，但正正是這樣，酒便有齊足夠的香味及酒味範圍。令我覺得幾啱飲。再陳的話是可以的，但我想信會有另一種表現。

1990 Bollinger R. D.

Medium lemon colour champagne with few tiny bubbles. The nose is at medium level with lemon, honey, caramel and hazelnut notes. It is dry with medium acidity, medium alcohol and quite full bodied. A bit flat on mouth with slightly over medium level flavours of honey, stewed lemon, caramel and nutty notes. Medium length with stewed lemon. (90) Bit flat and show some tiredness. Is it just a problem of condition?


Tasted on 13 August 2017

 90年是一個好好的香檳年份是一個人所共知的事實。試過不少90年的也不錯。這酒有著發展成熟的香氣，酒味也是，只是複雜性有點欠缺，酒的酸度也有些不足，令酒的鮮活性少了。我估可能是存放問題，令酒的發展行快了，期望有另一枝再試。

2004 Bollinger La Grande Annee Rose

A dry rose champagne with medium onion skin colour. On nose it gives close to pronounced level aromas of strawberry, red apple, lime, chalk and touch of vanilla cream and pear. Quite acidic but mouthwatering, medium bodied and alcohol, creamy mouthfeel. The flavour intensity is at higher than medium level and the flavours contain strawberry, red apple, pear, mineral and touch of steel. Fairly long length with red apple finish. (93)


Tasted on 27 August 2016


粉紅香檳的點點紅果有時是雙刃劍，好的話會令酒多一層鮮爽清香的紅色果實味，但不好的(例如放太久)便會有生鏽鐵的感覺。這酒是屬於好的一方，而且整體的平衡很好，特別是香氣方面，頗誘人的。酸度足，口感亦豐滿，餘韻亦長。如果酒的複雜性強多些就冇得頂了。

2004 Bollinger La Grande Annee

Medium lemon green colour with close to pronounced level intensity aromas of ripe red apple, yeast, honey toast, peach jam and touch of chalk. It is dry with slightly over medium soft acidity, medium alcohol and quite full bodied. Fine bubbles and creamy mousse. Quite high flavour intensity with flavours of lemon, apple pie, yeast, together with touch of chalk and vanilla. Fairly long length with lemon candy finish. (93)


Tasted on 13 November 2015


2004年的香檳好啱飲，仲好飲添。酒香強勁複雜， 果味與二次發酵的香氣共冶一爐，口感豐厚又不會膩，餘韻頗長。酒味在口中也有一定強烈，只是複雜性不及酒香那麼好。性價比很高的一款酒。酒仍可發展，但較喜歡果感的朋友現在飲已經很好了。喜愛多一點老酒特性的朋友可能須要陳多些時間。

2002 Bollinger R. D.

This champagne has medium intensity lemon colour. On nose it has quite high intensity aromas of honey, lemon, fresh apple, bread and touch of caramel, vanilla and stone. It is dry with slightly over medium acidity, quite refreshing. Medium alcohol and fuller than medium bodied. Creamy mouthfeel. The flavour intensity is quite high with flavours of green apple, honey. toast, lime and touch of chalk. Fairly long length with apple pie finish. (94)


Tasted on 18 February 2015


同時給與你清新爽快的感覺而又有一定豐滿的口感，非常有趣的香檳。酒香及酒味也有一定強度和複雜性，餘韻亦很有趣，居然令我想起蘋果批來，會令我心思思再飲的。好酒，複雜性再多一點的話會是一枝令人難忘的香檳，現在還有陳年能力。

2009 La Cote aux Enfants Coteaux Champenois, Bollinger

A deep ruby wine with fairly high intensity aromas of red plum, red currant, rose perfume, sandalwood, with touch of cabbage and earth. It is dry with medium acidity, alcohol and bodied, with barely medium fine grained tannin. On palate it has medium intensity flavours of red cherry, licorice, smoke and cabbage. Barely medium length. (89) A bit weak on palate.

Tasted on 30 October 2014

據說這酒的產量很少。酒香不錯，有強度又有一定複雜性。可是酒入口後酒味及餘韻並沒有像酒香那麼好，但整體還是不錯的。

2004 Bollinger La Grande Annee Rose

Medium onion skin coloured with fairly pronounced aromas of strawberry, bread, citrus, autolysis, mineral, cream and red apple. It is dry with quite high refreshing acidity, no tannin and creamy mousse. Medium bodied and alcohol with tiny persistent bubbles. On palate it has higher than medium flavours of red cherry, lemon, red apple, bread and autolysis. Slightly longer than medium length with red cherry finish. (92) Fresh but ready to drink


Tasted on 14 March 2014

04年香檳現在已可以飲，仲幾好飲添。酒的香氣力度及複雜性皆不錯，酒在口中仍然有BOLLIINGER一貫的豐厚感之餘亦有新鮮的感覺，餘韻也算長，只是口中的複雜感比香氣遜色了點。

1996 Bollinger Grande Annee

This champagne has medium lemon green colour. On nose it give medium intensity aromas of yeast, lemon, ripe apple, vanilla and biscuit. Slightly fuller than medium body with medium zesty acidity. Medium alcohol and dry. The palate has touch of creamy notes and mousse. Fairly long length with honey citrus finish. (92)

Tasted on 27 October 2012

一直都頗喜愛BOLLINGER較厚的酒體，這酒的酸度很好，不會有刮舌的感覺，餘韻亦吸引，雖則不是十分複雜，但可口得很。

2002 Bollinger La Grande Annee

This champagne is medium lemon green in colour. On nose it has higher than medium intensity aromas of apple, toast, biscuit and touch of honey. Dry with quite high and sharp acidity, medium alcohol and medium bodied. The flavour intensity is quite high. Apple, toast, biscuit and honey. Long length with citrus finish. (92)

Tasted on 7 January 2012

這枝酒仍是早飲，但酒質豐厚，餘韻悠長，假以時日應是一枝出色的香檳。

1999 Bollinger La Grande Annee

Medium lemon green in colour with quite intense noses of green apple, biscuit, toast, white flower and lime. Its mousse is creamy and the bubbles are small and last very long. Dry with medium acidity and alcohol.  Slightly fuller than medium body with medium flavours intensity. Apple, lime, biscuit and toast. Long length with honey toast finish. (92) Well made, concentrated and quite complex. A bit single tone on palate but consistent and long. Good value too.

Tasted on 7 January 2012

有一定的複雜性，口感豐滿，收結又長，酒味在口中多一點變化的話就更好了。