A deep ruby coloured dry red wine with quite intense aromas of red cherry, pepper spice, iron ore, touch of dried herbs and blood. Medium acidity and alcohol, quite full bodied with quite high tannin, a bit coarse though. On palate, it gives over medium intensity flavours of red cherry, dates, dried herbs, mineral, earth and steel. Longer than medium length with red berry finish. (92)
Tasted on 27 October 2017
隆河的酒香料味真的很出色。這酒的香料味很充足,酒力算強,亦有一定複雜情度,餘韻亦算長,是一枝整體都很不錯的酒.。酒的口感較重,加上重重的單寧,未必人人接受到。
11.3.18
4.3.18
2009 Bonnes Mares, Domaine G. Roumier
Deep ruby coloured with quite high noses of mushroom, redberry, cabbage, rose pedal, mint tea and touch of earth, quite elegant with depth. It is dry with medium acidity, medium alcohol and quite full bodied. The tannin is soft and fine grained at medium level. On palate it has intense flavours of red plum, cabbage, mushroom, licorice, rose pedal and earth. Long length with red plum finish. (95)
Tasted on 27 October 2017
優雅及濃郁這兩個詞很難放在一起去形容同一枝酒,但當這同時出現時,那一定是一枝好酒了。這酒的酒香強,而複雜性是一層層的走出來,口感柔順而酒味強,味道的方向比香氣的重了些,餘韻長長,令人回味,有種由淺入深的感覺,會令人有想像空間的,好酒。
Tasted on 27 October 2017
優雅及濃郁這兩個詞很難放在一起去形容同一枝酒,但當這同時出現時,那一定是一枝好酒了。這酒的酒香強,而複雜性是一層層的走出來,口感柔順而酒味強,味道的方向比香氣的重了些,餘韻長長,令人回味,有種由淺入深的感覺,會令人有想像空間的,好酒。
標籤:
布根地,
品酒筆記,
酒,
BONNES MARES,
BURGUNDY,
CHAMBOLLE MUSIGNY,
GRAND CRU,
ROUMIER,
TASTING NOTE,
WINE
25.2.18
2000 Ch. La Conseillante
This dry red wine has deep purple colour. On nose it has quite high intensity aromas of black cherry, mineral, violet, mint, licorice and hints of blueberry, chocolate and smoke. Medium acidity, alcohol and bodied with medium fine grained and ripe tannin. The flavours are consistent with the aromas with more damp earth and smoky notes. Fairly long length with black cherry finish. (93)
Tasted on 27 October 2017
這酒莊令人驚嘆的是他不論任何年份也能造出可口的酒。強而複雜的酒香,由入口到吞也維持一致的酒味,悠長的餘韻,令任何人也覺得不錯,想導人深陷酒海不二之選。好飲,亦會令人飲不停的酒。
Tasted on 27 October 2017
這酒莊令人驚嘆的是他不論任何年份也能造出可口的酒。強而複雜的酒香,由入口到吞也維持一致的酒味,悠長的餘韻,令任何人也覺得不錯,想導人深陷酒海不二之選。好飲,亦會令人飲不停的酒。
標籤:
波爾多,
品酒筆記,
酒,
BORDEAUX,
CH LA CONSEILLANTE,
POMEROL,
TASTING NOTE,
WINE
18.2.18
2015 Meursault, Domaine Artaud Ente
Medium lemon green colour with close to pronounced level aromas of cream, butter, toasted sesame, lemon, white flower and touch of chalk, it is dry with medium acidity, full bodied with medium alcohol. On palate it has quite high intensity flavours of lemon tart, chalk, butter with touch of floral notes. Long length with lemon cream finish. (93)
Tasted on 27 October 2017
這一枝村酒明顯超出村酒質素。香氣及酒味的強度很強,餘韻亦長,徹頭徹尾的一枝濃郁酒品。香氣的複雜性不錯,酒味的複雜性亦可,相對其他梅索村的酒這酒較優雅,可能是乳酸發酵感較少吧。好飲,但看了價錢後才慶幸有人請我飲。
Tasted on 27 October 2017
這一枝村酒明顯超出村酒質素。香氣及酒味的強度很強,餘韻亦長,徹頭徹尾的一枝濃郁酒品。香氣的複雜性不錯,酒味的複雜性亦可,相對其他梅索村的酒這酒較優雅,可能是乳酸發酵感較少吧。好飲,但看了價錢後才慶幸有人請我飲。
標籤:
布根地,
品酒筆記,
酒,
ARTAUD ENTE,
BURGUNDY,
MEURSAULT,
TASTING NOTE,
WINE
11.2.18
Aberlour 25 years old Single Malt Whisky
Medium mahogany coloured with close to pronounced level aromas of caramel, honey, malt and touch of smoke and citrus, water brings out touch of floral notes. This dry whisky has medium acidity, alcohol and quite full bodied. Touch of wood tannin is detected with over medium flavour intensity. The flavours contain honey, caramel, malt and touch of raisin. Longer than medium length with caramelized malt finish. (93)
Tasted on 6 October 2017
陳年感很不錯的,香氣很強,亦有一定複雜性。餘韻尚算不錯,酒味單調了點點,像是一枝以陳年取勝的酒。可口的酒,飯後飲很不錯的。
Tasted on 6 October 2017
陳年感很不錯的,香氣很強,亦有一定複雜性。餘韻尚算不錯,酒味單調了點點,像是一枝以陳年取勝的酒。可口的酒,飯後飲很不錯的。
4.2.18
2012 Egon Muller Scharzhofberger Riesling Auslese
A medium lemon green coloured sweet wine with over medium intensity aromas of lemon, peach, peardrop and trace of stone and mineral. Quite sweet and quite high in acidity, medium bodied with low alcohol. On palate it has quite high intensity flavours of lemon candy, peach, honey, touch of steel and wet stone. Longer than medium length with honey lemonade finish. (92)
Tasted on 6 October 2017
很多甜酒一聞都有點濃濃的感覺,但這枝較清爽。酒香其實不太強,但仍有一定複雜性。酒的甜酸平衡不錯,精彩的是酒味強度比酒香強,餘韻亦算長,只是複雜性沒想像中好,但整體來說好飲的。
Tasted on 6 October 2017
很多甜酒一聞都有點濃濃的感覺,但這枝較清爽。酒香其實不太強,但仍有一定複雜性。酒的甜酸平衡不錯,精彩的是酒味強度比酒香強,餘韻亦算長,只是複雜性沒想像中好,但整體來說好飲的。
標籤:
品酒筆記,
酒,
德國,
AUSLESE,
EGON MULLER,
GERMAN,
RIESLING,
SCHARZHOFBERGER,
TASTING NOTE
28.1.18
2006 Donnhoff Niederhauser Hermannshohle Riesling Auslese
Medium lemon coloured with over medium noses of honey, chrysanthemums, wet stone, petrol and ripe pear. Quite sweet with quite high in acidity, barely medium alcohol with full bodied. On palate it gives medium intensity flavours of honey, lemon, apricot and touch of mineral and wet stone. Longer than medium length with dried apricot finish. (92)
Tasted on 6 October 2017
酒的平衡不錯,酒體濃厚而甜酸也平衡,香氣算強而複雜,只是酒味在口中強度和複雜性弱了點,餘韻亦算合格,以 AUSLESE 來說是合格有餘的酒,不錯。
Tasted on 6 October 2017
酒的平衡不錯,酒體濃厚而甜酸也平衡,香氣算強而複雜,只是酒味在口中強度和複雜性弱了點,餘韻亦算合格,以 AUSLESE 來說是合格有餘的酒,不錯。
標籤:
品酒筆記,
酒,
德國,
AUSLESE,
DONNHOFF,
GERMAN,
HERMANNSHOHOLE,
NIEDERHAUSER,
RIESLING,
TASTING NOTE,
WINE
21.1.18
2005 Ch. d'Issan
A deep purple coloured dry red wine with close to pronounced level aromas of blackcurrant, black plum, blueberry, bell pepper, licorice, vanilla and touch of smoke and earth. Medium acidity, alcohol and full bodied. The tannin is ripe and soft at medium level with over medium intensity flavours of blackcurrant, bell pepper, smoke, vanilla, vegetal. Fairly long length with blueberry finish. (91)
Tasted on 29 September 2017
05年波爾多瑪高區真係冇得輸。酒香強又複雜之餘仲展現品種特色,單寧又熟又順,再加上酒味已經發展十多年,餘韻又長,好味道,只是酒味的複雜性比酒香差了點 ,但已經好好飲,是一種可以令不懂酒的人也覺得好飲的酒。
Tasted on 29 September 2017
05年波爾多瑪高區真係冇得輸。酒香強又複雜之餘仲展現品種特色,單寧又熟又順,再加上酒味已經發展十多年,餘韻又長,好味道,只是酒味的複雜性比酒香差了點 ,但已經好好飲,是一種可以令不懂酒的人也覺得好飲的酒。
標籤:
波爾多,
品酒筆記,
酒,
BORDEAUX,
CH D'ISSAN,
MARGAUX,
TASTING NOTE,
WINE
11.1.18
2014 Pommard Les Vaumuriens, Domaine Francoise Andre
Deep ruby coloured with over medium intensity aromas of red plum, red cherry, redcurrant juice with touch of strawberry candy, mint spice. It is dry with medium acidity, alcohol and fuller than medium bodied. Tannin is at medium level with touch of greenness. The flavour intensity is over medium with flavours of redberry, plum, tea and touch of cabbage and mushroom. Longer than medium length with redberry finish. (91)
Tasted on 24 September 2017
香氣有一點深度,強度在酒香和酒味也是中上的, 在這年份是很不錯。酒的單寧青了點,酒味仍維持著大部份的味道,但複雜性不及酒香,清新的紅果餘韻頗誘人,不錯。這年份這表現令我期待他2015年的。
Tasted on 24 September 2017
香氣有一點深度,強度在酒香和酒味也是中上的, 在這年份是很不錯。酒的單寧青了點,酒味仍維持著大部份的味道,但複雜性不及酒香,清新的紅果餘韻頗誘人,不錯。這年份這表現令我期待他2015年的。
標籤:
布根地,
品酒筆記,
酒,
BURGUNDY,
FRANCOISE ANDRE,
POMMARD,
TASTING NOTE,
VAUMURIENS,
WINE
4.1.18
2015 Bourgogne Pinot Noir, Domaine Arnaud Ente
This dry red wine has quite deep ruby colour. On nose it gives over medium intensity aromas of red berry, red cherry, mushroom, vanilla and touch of cedar and anise. Medium acidity, alcohol and bodied with fine grain medium tannin. On palate it has medium flavours of red cherry, plum, vanilla, mushroom and touch of cabbage. Barely longer than medium length with red berry finish. (89)
Tasted on 24 September 2017
兩個字:可口。加多兩個字是十分可口。四平八穩之餘再加上清新的紅色果實感覺。餘韻以播干來說是長的。有點複雜性亦有清楚的品種特性,好味。
Tasted on 24 September 2017
兩個字:可口。加多兩個字是十分可口。四平八穩之餘再加上清新的紅色果實感覺。餘韻以播干來說是長的。有點複雜性亦有清楚的品種特性,好味。
標籤:
布根地,
品酒筆記,
酒,
ARTAUD ENTE,
BOURGOGNE,
BURGUNDY,
PINOT NOIR,
TASTING NOTE,
WINE
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