1998 Valpolicella Sueriore, Dal Forno Romano

This is a deep ruby dry red wine. On nose it has fairly high intensity aromas of raisin, black plum, licorice, dried herb and touch of menthol. Slightly over medium alcohol and fuller than medium bodied with medium acidity, it also has medium fine-grained tannin. The flavour intensity is at medium level, which contains flavours of black plum raisin, dried herb and black tea. Longer than medium length with black plum finish. (90)

Tasted on 27 June 2013