1984 Ch. Haut Brion

Deep purple coloured with almost pronounced level intensity aromas of black plum, bell pepper, graphite, earth, mint and ripe blueberry, it is dry with medium acidity, alcohol and bodied. Still quite high tannin level but a touch of greenness is detected. On palate it has slightly over medium intensity flavours of black cherry, bell pepper, licorice, earth and touch of dust. Longer than medium length with blueberry finish. (93)


Tasted on 7 January 2015

可口好飲。有著GRAVE酒區的風土性。酒香仍強而複雜，發展成熟。單寧有點點枝梗味但不太礙事。酒在口中簡單了點，酒的強度也跌了點，餘韻也不錯。

1994 Vosne Romanee 1er Cru Cros Parantoux, Domaine Emmanuel Rouget

A deep ruby dry red wine with fairly high intensity noses of red plum, rose, cabbage, menthol, pine and British tea. Medium acidity, alcohol and bodied with fairly high ripe and fine grained tannin. The flavour intensity is slightly higher than medium level with flavours of red cherry, licorice, vegetal and touch of cabbage. Long length with red plum finish. (93)


Tasted on 7 January 2015


原先只是想比92分，但因為它的餘韻令我比93。酒的強度好，由聞至飲都有一定的強。複雜性來說酒香比酒味出眾，只是酒味在口中"標準"了點，沒有它的96或99年般的層次變化。好飲，以這年份來說是一枝年代佳釀。

1996 Richebourg, Domaine Leroy

This dry red wine has deep ruby colour. On nose it gives pronounced aromas of ripe red berry, mint leave, rose perfume, nutmeg and mushroom, complex and noble. It is dry with medium acidity, alcohol. Quite full in bodied with fine-grained medium tannin. On palate it has fairly high intensity flavours of rose, red cherry, plum, clove, mushroom and touch of tea. Fairly long length with redberry tea finish. (94)


Tasted on 7 January 2015


有一些酒的酒香是可以做到強而高貴優雅，複雜性亦很好。酒力強勁，餘韻長，難得的好酒。酒在口中仍保持著其強度和複雜性，很濃烈，只是欠了點層次感。但已經令人一再回味了。

2009 Montrachet, Joseph Drouhin

This is a dry white wine with medium intensity lemon colour. On nose it has pronounced noses of citrus, peach, honey, white flower, amber and touch of hazelnut, vanilla and warm stone. Medium acidity and alcohol. Quite full bodied with fairly high intensity flavour of floral, pear, honey, vanilla and mineral. Close to long length with honey lemon finish. (93)


Tasted on 7 January 2015

一枝香醇的白酒。酒香強勁複雜，餘韻亦長，酒味的強度仍然不俗，只是複雜性稍遜了點。酒在口中口感頗豐盈，令人一再回味，好飲。

Ulysse Collin Les Maillons Rose de Saignee Champagne Extra Brut

Fairly deep pink colour with quite high intensity noses of red berry, rose and traces of citrus, mineral, banana and toast, quite fresh. It is dry with quite high acidity, medium alcohol and slightly fuller than medium bodied, creamy mousse. The flavour intensity is quite high, with flavours of red cherry, yeast, raspberry, and touch of mineral. Medium length with raspberry finish. (91) Good red fruit.


Tasted on 7 January 2015

這酒最值得欣賞的是它保持了很好的紅色果實感，而且感覺非常 新鮮。酒力亦頗強，複雜性也不錯，只是餘韻短了些。整體來說很可口的一款香檳，鮮、爽、充滿果味，令人飲得暢快。

2004 Echezeaux, Domaine George Jayer by E. Rouget

A fairly deep ruby colour dry red wine with quite high intensity aromas of red plum, red cherry, cabbage, rose perfume, and touch of vanilla and mushroom. It has medium level acidity and alcohol, medium bodied too. The tannin is barely at medium level and soft in nature, a little bit green tho. On palate it gives over medium intensity flavours of red wild cherry, rose perfume, cabbage, mushroom and touch of smoke and tea leave. Medium length with red cherry finish. (92) Clean and fresh, a bit exotic too.


Tasted on 1 January 2015

 高貴優雅的香氣，有著一定的強度及複雜性。口感柔順，但感到少少單寧的青澀。酒在口中的強度也不錯，複雜性仍能維持，只是餘韻給我的感覺短了點，否則會給與更好的評價。

Talisker 10 years old Single Malt Whisky

This single malt whisky has medium intensity copper colour. On nose it has quite high intensity aromas of seaweed, honey, citrus, peat and smoke. Water enhances its smokiness. It is dry with medium acidity and warming alcohol. Fuller than medium bodied as well. The flavour intensity is at medium level with flavours of honey, citrus, seaweed and smoke, quite consistent, with medium length of honey and smoky finish. (90)



Tasted on 31 December 2014

酒很工整，有著舊風格的味道，煙燻味的份量足，與酒的果味並行，酒香強，亦有一定複雜性，只是酒味在口中時力度及複雜性也下降了點，餘韻也算合格，幾MAN，亦幾直接的一款酒。

Martell 3 Star Cognac

This old cognac has medium copper colour. On nose it has almost pronounced aromas of raisin, apricot, jasmine, orange peel and touch of chalk. Water enhances its floral aroma. Off dry with medium acidity, medium integrated alcohol and fuller than medium bodied. On palate it gives slightly over medium flavours of citrus peel, prune, touch of caramel, raisin and jasmine. Longer than medium length with prune finish. (91)



Tasted on 21 December 2014

這些舊酒真的拍得住現今的XO級數。酒的陳年感充分，比起一些現在的普通XO更有過之而無不及。只是原酒的複雜感可能有點不足，所以整體的複雜性差了點點，但仍有頗強的酒香和複雜性，餘韻亦合格有餘，已經不錯了。

2004 Ch. Montrose

A deep purple coloured dry red wine with fairly high intensity aromas of blackcurrant, black plum, smoke, and traces of bell pepper, mint, damp earth. Medium acidity and alcohol with quite full bodied. Fine grained medium tannin but a bit stalky is detected. Medium flavours of black cherry, earth, bell pepper and plum. Medium length with black berry finish. (90)



Tasted on 13 December 2014

 貫徹著MONTROSE的特色，酒香算強勁，複雜性也不錯。可能是年份關係，單寧有點點枝梗感。而酒在口中的表現不論在力度或複雜性方面比較差了點，餘韻合格，整體不錯，但以此酒莊功力應該更加好。

Kelt Tour du Monde X.O. Grande Champagne Cognac

A cognac having medium copper colour and pronounced intensity aromas of jasmine, orange peel, raisin and touch of caramel and chalk. Water brings out floral notes. It is off-dry with medium acidity, warming medium alcohol and medium bodied. Touch of tannin is detected. On palate it gives medium intensity flavours of jasmine, orange and raisin. Fairly long length with jasmine and orange finish. (89)

Tasted on 7 November 2014

像是一枝普普通通的XO。聞比飲好，複雜性也是酒香好點，酒有一點點陳年感。最值得讚是餘韻，有一定長。其他表現沒有什麼特色，可能是酒底的質素吧。