1975 Ch. Montrose

This dry red wine still has deep purple colour. On nose it has quite high intensity aromas of bell pepper, blackcurrant, leather, licorice, vanilla and touch of damp earth. It also has medium acidity, alcohol and bodied with soft medium tannin. The flavour intensity is slightly higher than medium level with flavours of black cherry, plum, licorice and damp earth. Fairly long length with black cherry finish. (91)



Tasted on 18 February 2015


接近40年酒，發展成熟之餘仍有一定活力，已經很難得了。酒香及酒味的強度也好，複雜性在口中差了點，餘韻亦算長。好飲，亦令人有點驚喜。

2004 Ch. Montrose

A deep purple coloured dry red wine with fairly high intensity aromas of blackcurrant, black plum, smoke, and traces of bell pepper, mint, damp earth. Medium acidity and alcohol with quite full bodied. Fine grained medium tannin but a bit stalky is detected. Medium flavours of black cherry, earth, bell pepper and plum. Medium length with black berry finish. (90)



Tasted on 13 December 2014

 貫徹著MONTROSE的特色，酒香算強勁，複雜性也不錯。可能是年份關係，單寧有點點枝梗感。而酒在口中的表現不論在力度或複雜性方面比較差了點，餘韻合格，整體不錯，但以此酒莊功力應該更加好。

2003 Ch. Montrose

This dry red wine has deep purple colour. On nose it has fairly high intensity aromas of blackcurrant, violet, earth, licorice, smoke, damp wood and touch of graphite. Medium acidity, alcohol and slightly fuller than medium bodied. The flavour intensity is fairly high with flavours of black cherry, violet, licorice, earth, mushroom and touch of steel. Ripe and fine medium tannin too. Long length with black plum finish. (93)

Tasted on 2 June 2014


澎湃強烈的酒，但比想像中可以早點飲，酒有一定發展，有強勁酒力之餘更有一定複雜性，餘韻長，很好。 2003年是一個很熱的年份，這酒亦展現了其熱度，而且較早熟，亦有一點其田土特色，好味。

1990 Ch. Montrose

A deep purple dry wine with almost pronounced aromas of damp earth, black plum, violet, blackcurrant, coffee, toast, smoke and touch of licorice spice. Medium acidity and alcohol with fairly full bodied. Higher than medium fine-grained tannin. On palate it gives almost pronounced flavours of black cherry, black plum, violet with touch of smoke, licorice and damp earth. Long length with black cherry finish. (96)

Tasted on 12 April 2013

第二次試這被譽為100分的酒，感覺仍很好很滿足。酒的複雜性及酒力充沛，餘韻長，唯一有小小未到完美的就是單寧仍未融合哂，但已經好好味。

1970 Ch. Montrose

Quite deep purple colour with medium aromas of damp earth, violet, black plum, licorice, and toasted bread. Dry with medium acidity, alcohol and bodied and quite high tannin which is fine-grained in nature. Medium intensity flavours of black cherry, violet, bell pepper, smoke and tea. Slightly longer than medium length with black cherry finish. (91) Decent and fine, still shows good complexity and intensity after more than 40 years. Good development and can be drunk nicely.

Tasted on 27 September 2012

這酒是一個典型例子去解釋什麼叫"耐藏"。經歷四十多年，這酒仍有一定的果味，一定的發展，一定的餘韻，一定的複雜性和一定的酒力。單寧仍充足，好味。

1966 Ch. Montrose

Though it is not totally opaque, it still has quite deep ruby colour and medium intensity aromas of black plum, wet towel, cedar, smoke, dark chocolate, sweet spice and mushrooms. Dry with medium acidity, bodied and alcohol. Medium smooth tannin with medium flavour intensity. Blackcurrant, herbaceous, bell pepper with touch of cedar and tea. Slightly longer than medium length with herbal finish. (89) Good integration but a bit simple on palate. Surprisingly fruity for this over 40 years gem.

Tasted on 27 September 2012

四十六年酒居然仍有這種程度的果味，令人有點驚喜。各種味道混為一體，雖然複雜性不是很足，但柔順口感令人可以很舒暢地飲。

1990 Ch. Montrose

A deep purple wine with pronounced aromas of damp earth, black plum, cedar, blackberries, licorice, dried herbs, warm brick with touch of coffee and vanilla. It is dry with medium alcohol and acidity. Full bodied with medium soft and fine-grained tannin. Quite intense flavours which keep changing among vegetal, bell pepper, black cherry, licorice and herbaceous. Long length with black plum finish. (97) Very complex nose and intense. Lovely length and big depth. Good fruit well developed. Wonderful.

Tasted on 6 February 2012

RP100的酒。好複雜，味道在口中不斷轉變，令人飲完想再飲，餘韻綿長得來仍充滿果味，好酒一枝。

1989 Ch. Montrose

Dry red wine with deep purple colour and medium intensity aromas of earthy, black plum, black cherry jam, floral with hints of vanilla and toast. It is dry with medium acidity, medium plus body and medium alcohol. Medium plus ripe and fine grained tannin with medium intensity flavours of black plum, earth, violet, and spice. Medium plus length with plumy finish. (93)

Tasted on 8 Oct 2011

2006 La Dame de Montrose

This second wine of Montrose is deep to opaque ruby in colour. It has medium intensity of blackcurrant, spicy, smoke, plum aromas with vegetal note. It has medium body, alcohol, acidity with slightly stronger tannin. The flavours give sour cherry, spicy and smoke with medium finish. (88)