This single malt whisky has medium intensity copper colour. On nose it has quite high intensity aromas of seaweed, honey, citrus, peat and smoke. Water enhances its smokiness. It is dry with medium acidity and warming alcohol. Fuller than medium bodied as well. The flavour intensity is at medium level with flavours of honey, citrus, seaweed and smoke, quite consistent, with medium length of honey and smoky finish. (90)
Tasted on 31 December 2014
酒很工整,有著舊風格的味道,煙燻味的份量足,與酒的果味並行,酒香強,亦有一定複雜性,只是酒味在口中時力度及複雜性也下降了點,餘韻也算合格,幾MAN,亦幾直接的一款酒。
沒有留言:
張貼留言