2002 Vosne Romanee 1er Cru Les Beaumonts, Domaine Emmanuel Rouget

Medium ruby colour with quite intense noses of red plum jam, mint leaf, earth, anise, toasted licorice, very decent and elegant. It is dry with medium acidity and alcohol. Quite full bodied with a bit oily mouthfeel, medium sweet and smooth tannin. On palate it has quite high intensity flavours of red plum jam, red berry, licorice, tea and warm earth. Longer than medium length with red plum finish. (93) Should have longer length.

Tasted on 15 May 2018

優雅複雜的香氣，豐滿柔順的口感，酒力強，好好的品飲享受， 只是餘韻比想像中短了些。可能因為這酒由聞到入口表現令我有此期待吧。很好喝的。

2008 Batard Montrachet, Domaine Fontaine Gagnard

A medium intensity lemon colour dry white wine with quite intense aromas of lemon, floral, honey, peach, mineral and touch of amber and vanilla seed, nice spiciness. Medium alcohol, bodied and acidity with over medium intensity flavours of lemon, floral, ripe pear, vanilla and touch of almond. Longer than medium length with lemon finish. (92) Ripe and precise.

Tasted on 15 May 2018

層次分明的酒，強度及複雜性也中上水平，餘韻尚算不錯，酒的果味成熟，但酒香的香料味更吸引我，好飲。

Glen Grant 50 Years Single Malt Whisky

This single malt whisky has medium intensity mahogany colour. On nose it has quite intense aromas of prune, sandalwood, apricot, lemon peel, incense and touch of peat and chocolate. Water brings out floral notes. Dry with medium acidity, medium well integrated alcohol and quite full bodied. A touch of wood tannin is detected. On palate it has fairly strong intensity of lemon, floral, apricot and peach. Close to long length lemon finish. (93) Lack of palate complexity

Tasted on 10 May 2018

不論顏色、酒香和加水後的變化都顯示出這是一枝陳年佳釀，餘韻亦反映出酒的高質素。但點解在口中的複雜性消失了那麼多?這是此酒唯一要彈的地方，亦是扣分最多的地方。話雖如此，這酒整體上能給與飲家很好的品飲享受。

1998 Beaune Clos des Mouches, Domaine Joseph Drouhin

Deep ruby dry red wine with over medium intensity aromas of red plum, cabbage, rose, strawberry and touch of smoke and vanilla. Medium acidity, alcohol and bodied with medium tannin. On palate it has over medium flavours of red plum, vanilla, licorice, and touch of earth and raw cabbage. Medium red berry finish. (89) Above standard village wine.....nothing more.


Tasted on 10 May 2018


都幾標準下的村酒，強度比合格線高一點，其他的包括酒味、香氣、餘韻全部中中等等，沒有什麼特別出色之處，輕鬆享用的餐酒一枝。

2011 Ruchottes Chambertin, Domaine Philippe Pacalet

Deep ruby coloured with quite intense noses of mushroom, red plum, rose jam, vegetal, red cherry with touch of smoke and earth. It is dry with medium acidity and alcohol, quite full bodied with medium soft tannin. On palate it has over medium intensity flavours of red plum, red cherry, rose jam and candied strawberry. Fairly long length with red plum finish. (92) Rich with matured fruit, good nose too.

Tasted on 29 April 2018

酒香說給你知這酒的複雜性，強度在口中和酒香也不錯。酒在口中才給我一些驚訝。首先，酒體豐厚而單寧軟滑，跟年份特色不太像。這莊的特濃風格可能有所幫助。其次是酒在口中的味道，接近全熟果，像是濃縮果汁一樣，沒有受過木桶影響似的。所以酒味複雜性相對低了些，但會飲得好開心的。

2010 Corton Charlemagne Le Charlemagne, Domaine de la Vougeraie

A medium lemon green colour with quite intense aromas of lemon, floral, honey, walnut, cream and vanilla. Dry with slightly acidic, full bodied with medium alcohol. The flavour intensity is over medium with flavours of lemon, white flower, lime, almond and touch of mineral. Fairly long length with honey lemon finish. (92) Good length and palate.


Tasted on 29 April 2018

酒還有發展空間，但質素已表露無遺。酒香和酒味算強，複雜性也很不錯，餘韻亦長。現在飲有一丁點新酒的酸削，但會感到鮮爽。好味道的，但我相信過多幾年才飲我會更喜歡。

2013 Dry River Syrah

Deep purple colour with close to pronounced level aroma of black pepper, black plum, smoke, toasted herb, black cherry jam and touch of nutmeg, rich and complex. Dry with medium acidity, medium alcohol and full bodied. Tannin is soft and dusty at medium level. On palate it gives over medium intensity flavour of black cherry, plum, violet, pepper and licorice. Longer than medium length with black cherry finish. (92) Good nose and ripe. Palate to be improved.


Tasted on 23 April 2018

好可口的酒。口感滿滿，只是味道複雜性和強度在口中不及酒香。餘韻不錯，中上酒品，特別是酒香，很吸引的。亦充分表現出品種的特色，好。

2012 Echezeaux du Dessus, Domaine Michel Noellat

Deep ruby coloured with quite intense aromas of black plum, licorice, black cherry, rose jam, smoke, vanilla  and touch of earth, it is dry with medium acidity and alcohol , quite full bodied with medium fine grained tannin. On palate it gives medium intensity flavour of rose pedal, licorice, vegetal, earth and black berry, Longer than medium length with black berry finish. (92)


Tasted on 18 April 2018

生果的感覺很熟，酒的感覺亦很濃，有一種很熱的果感。酒香強，亦有一定複雜性，相信造酒時受到非常嚴格的選擇。酒在口中強度低了點，花果味也轉輕了些，但仍有一定複雜性及味道，餘韻算長，不錯的酒品。好飲的。

2007 Vosne Romanee 1er Cru Aux Brulees, Domaine Meo-Camuzet

Deep ruby coloured with quite intense noses of rose, dust, red plum, anise, licorice, vanilla, smoke and toast, quite complex. It is dry with medium acidity, alcohol and barely medium tannin, a bit green tho. On palate it gives quite intense flavours of wild rose, red berry, vegetal, licorice and earth. Longer than medium length with red berry finish. (91) Complexity fading on palate, strange......


Tasted on 18 April 2018


酒的香氣誇啦啦，那種複雜情度是令人一聞已覺好酒的。酒的口感有點點枝梗味，單寧亦有點青的。酒味在口中複雜性低了，低得有些奇，否則此酒評價會更高。餘韻亦很不錯。以這年份來說酒造得很好了，亦可能因這年份所以酒在口中表現如此。

2006 Salon

A medium intensity lemon green colour dry champagne with quite high intensity aromas of lemon, chalk, pear, ripe apple and wet stone, clean, clear and precise. Quite acidic with medium bodied and creamy mousse. On palate it gives quite intense flavours of lime, chalk, pear, green apple and trace of mineral. Fairly long length with citrus finish. (92) Still have a long way to go.

Tasted on 18 April 2018

豐滿綿綿的口感很易令人滿足的一枝香檳。酒的強度足，不論酒香和酒味也是。味道的層次分明，清晰、直接、準確的表現泥土礦物感，好酒。酒仍可陳年，但這一枝感覺可以早一些飲用，可能是年份問題吧。