Tasted on 5 February 2021
難得的酒,也是難得的品飲經驗。似乎2008年的香檳是一個頗特別的年份,給我的感覺是可以早一點飲用。這感覺可能是來自酒的酸度感。試過幾個不同酒莊,他們的香檳酸度一點也不削,再加上成熟甜美的果感,令人愛不釋口,不斷咁飲。這酒也是一樣。酒的表現全在中上,礦物感在口中較為突出,好好喝的酒。
Tasted on 5 February 2021
難得的酒,也是難得的品飲經驗。似乎2008年的香檳是一個頗特別的年份,給我的感覺是可以早一點飲用。這感覺可能是來自酒的酸度感。試過幾個不同酒莊,他們的香檳酸度一點也不削,再加上成熟甜美的果感,令人愛不釋口,不斷咁飲。這酒也是一樣。酒的表現全在中上,礦物感在口中較為突出,好好喝的酒。
This dry champagne has medium intensity lemon colour. On nose it gives quite intense aromas of stewed apple, honey, caramel, lemon custard and trace of steel. Surprisingly quite acidic with medium alcohol and full bodied. Creamy and going to smooth white wine type mouthfeel with intense flavour of stewed apple, honey, lemon, steel and caramel on palate. Long length with honey lemon finish. (93) Good development, unlike its age.
Tasted on 18 October 2019
出奇的年青,酒味當然已經發展成熟,從香味的描述已看到酒香已和諧地混合。酒的酸度出奇的好,不是很酸,但以50年的酒仍有這酸度是很有活力的。餘韻長,亦展現酒的力量和質素。這酒有成熟香檳的表現而又有一定的活力,令人印象深刻,這表現相信 ex-domaine 有直接影嚮。
Medium lemon green colour with fairly pronounced aromas of lemon, honey, chalk, cream, red apple and touch of peach. It is dry with medium acidity, medium alcohol and quite full bodied. Creamy mouthfeel with fairly long length of honey lemon finish. The flavour intensity is quite high with flavours of bitter lemon, chalk, wet stone, apple and steel. (92) Good mineral on palate
Tasted on 18 October 2019
礦物味很不錯。酒的強度很好,亦有一定的複雜性,餘韻亦算長,中上的表現。這酒已喝過幾次 ,這次的狀態是最喜愛的,特別是酒在口中的礦物感,好味。