2004 Chevalier Montrachet, Domaine Leflaive

Medium lemon coloured with quite intense noses of lemon, toasted oak, white flower, hazelnut, chalk, mineral and trace of honey, it is dry with medium acidity and alcohol, quite full bodied with intense flavour of lemon, honey, mineral, vanilla, oak and sesame. Fairly long length with honey lemon finish. (94) Great balance of nose and flavours, good development too.


Tasted on 22 February 2019


頗強勁的酒，是整體的酒力強勁。酒的發展不錯，但應該會再進一步。酒體豐富，花果木石各味紛陳，平衡圓滿，好好飲的。酒是開始進入成熟的感覺，好好享受吧......

2002 Ch. La Mission Haut Brion

A dry red wine with deep purple colour. On nose it has pronounced aromas of black plum, blackcurrant, cherry, loads of black fruit, dried fig, cedar, vegetal, warm brick and trace of dust and mint, very complex. Medium acidity and alcohol, quite full bodied and quite high ripe and fine grained tannin. On palate, it gives over medium intensity flavours of black cherry, plum, tea, earth, licorice and trace of cedar and dust. Over medium length with black cherry finish. (92) Wonderful nose.


Tasted on 4 February 2019

這酒很香，香到只想揸住個杯一路聞 ，酒香又強又複雜。酒味也不錯，但不及酒香，酒味發展頗快，強度亦可，餘韻算長，好味道，但聞比喝的享受更好。

Chivas 38 year Royal Salute Blended Whisky

A medium intensity copper coloured dry whisky with quite intense aromas of floral, sweet cinnamon, honey, ginger and touch of dates and sawdust. Water dilutes everything. It has medium acidity, alcohol and bodied. On palate it gives quite intense spice, lemon, cinnamon, honey and touch of caramel notes. Fairly long length with spicy finish. (93)


Tasted on 24 January 2019


雖然是38年的酒，但仍有一種頗商業化的味道。味道範圍寬，酒力強，餘韻亦長。酒味在口中平穩四正，令人覺得很大路，証明廠方調較得好。不錯，但我建議最好別加水或冰，直飲最好。

1994 Glenfarclas Family Casks Single Malt Whisky (Bottled in 2017)

Medium copper colour with quite intense noses of raisin, dried malt, toasted spice, apricot and touch of smoke and ginger. Water enhances its smokiness. Dry with medium acidity, quite high in alcohol and full bodied. Fairly high flavours of honey, smoke, dried spice, toasted malt and touch of seaweed and ginger. Fairly long length with honey and nutty finish. (93)


Tasted on 24 January 2019

這酒從木桶上抽取大量味道，很重身亦很重味，雪利酒的乾果甜口感覺，酒有點烈，入口亦頗豐滿，重口味之選，酒力強，亦複雜，餘韻不錯，很好的酒品。這酒跟之前的1977年同時品飲，對比很強烈，有趣。

1977 Glenfarclas Family Cask Single Malt Whisky (Bottled in 2018)

This whisky has medium gold colour. On nose it gives medium intensity aromas of malt, honey, smoke, vanilla spice and touch of jasmine and seaweed. Water brings out floral notes. It is dry with medium acidity, medium alcohol and bodied with touch of wood tannin. Quite intense flavours of honey, sweet spice, vanilla and touch of floral. Fairly long honey and malty finish. (92)


Tasted on 24 January 2019


較為少木桶影響的一款酒，酒底不錯，有一定複雜性和陳年感，只帶著一點點的木單寧和泥煤，很純正的感覺，亦不覺重口味。酒在口中比酒香好，建議加一丁點水更佳，易入，輕鬆舒服的烈酒。

2011 Batard Montrachet, Domaine Leflaive

A medium lemon green coloured dry white wine with quite high intensity aromas of lemon candy, ripe pear, dried white flower, vanilla, mineral and chalk. It has medium acidity and alcohol, quite full bodied with fairly long length. The flavours contain lemon, honey, peach, vanilla and trace of amber. Lemon and vanilla finish. (94) Delicious....


Tasted on 24 January 2019


好飲啊! 入口有些驚訝，此酒的酒味融為一體的。果味成熟，亦有花香和礦物質感，很易感受到這酒的複雜性。2011年的酒較可以早喝，這酒現在飲已很不錯，十分期待過多一兩年的表現。

1969 Strathisla Single Malt Whisky (Bottled in 2014)

Medium mahogany coloured with close to pronounced intensity aromas of raisin, dates, prune, sweet malt, honey, apricot, caramel and hazelnut. Water enhances maltiness and brings out smoky nose. Dry with medium acidity and alcohol, quite full bodied with medium tannin. Quite intense flavours of prune, dates, sweet malt, honey and apricot. Fairly long length with honeyed dates finish. (95) Full and rich, a concentrated whisky


Tasted on 17 January 2019

濃郁度高，發展成熟之餘亦充滿複雜性，難得。酒桶的影響很大，但並沒有蓋過酒的本身。口感豐滿而平衡，好飲。酒質感覺較甜 亦重，酒力強，令人滿足的，讚~!

1998 Dom Perignon P2

Medium lemon green coloured with quite intense noses of lemon, honey, mineral, wet stone, ripe red apple and touch of steel. It is dry but quite acidic, medium bodied with creamy mouthfeel. On palate it has quite intense flavours of lemon, apple, ripe pear, limestone mineral, steel. Fairly long length with honey lemon finish. (93) 20 years old but fresh, good flavour balance.


Tasted on 17 January 2019


味道很好 ，好在酒的香氣和味道平衡，沒有那一類特別突出而蓋過其他，酒力及酒味也強，有一定複雜性而且餘韻亦長，有齊一切好酒的因素，工十年有多的酒仍有這酸度和鮮爽感，正。

1988 Penfolds Grange

A deep intensity purple coloured dry red wine with quite intense aromas of dried blackcurrant, black plum, prune, mulberry, smoke and dried herb. Medium acidity and alcohol, full bodied with quite intense ripe and fine grained tannin. On palate it has quite intense flavours of blackcurrant, black cherry, and trace of mushroom, licorice and vanilla. Fairly long aftertaste with black cherry finish. (93)


Tasted on 4 January 2019


三十幾年的酒還像十多年的酒一樣，這款酒的陳年能力真是厲害。 酒力強，亦有一定複雜性，加上長的餘韻，擺明話你知它的高品質。酒無疑可以再陳年，現飲已經不錯，亦有一定想像空間。再多放五至七也無問題。

2003 Cote Rotie La Mouline, E. Guigal

A deep ruby purple coloured dry red wine with quite pronounced level aromas of prune, black plum, dried black cherry, raisin, and trace of smoke and toast. Medium acidity, alcohol and full bodied with quite high soft and ripe tannin. The flavours intensity is quite high with flavours of black plum, prune, dried black cherry, raisin and touch of smoke and pepper. Fairly long length with black cherry finish.(93) Still young.

Tasted on 4 January 2019

即使15年，仍然很後生，雖不至於殺嬰，但也是太早飲了。酒的強度不容致疑，酒香的複雜性像是剛剛展露，酒味強度亦高，只是複雜性仍須時發展，餘韻亦長，酒現時仍以乾果為主，假以時日會更好。