1999 Chambolle Musigny 1er Cru Les Amoureuses, Domaine Robert Groffier

Deep ruby coloured with close to pronounced level aromas of black plum, meat, smoke, earth, sandalwood, anise and rose. Medium acidit, alcohol and bodied. Quite high ripe and fine grained tannin with quite high flavours of black plum, blood, rose, smoke, earth and touch of rain forest. Long length with plum and spicy finish. (92) Good after taste but a bit meaty.


Tasted on 9 February 2018

老實說這葡萄園的酒我較喜輕柔感多一些的。這酒較厚重，但不是說它不好。酒的強度香氣酒味複雜性也在中上之列，單寧成熟柔順，餘韻更值得一讚，酒的質量來說十分高。只是欠缺了些這村那陰柔的感覺，取而代之的是厚實較MEATY的風格。好好酒來的。

2011 La Grande Rue, Domaine Francois Lamarche

A deep ruby dry red wine with pronounced level aromas of rose perfume, red cherry jam, strawberry candy vanilla, nutmeg, and touch of cedar. Medium acidity and alcohol, quite full bodied with medium soft and ripe tannin. On palate it gives quite high flavours of red plum strawberry, vanilla, cedar and rose. Longer than medium length with red plum finish. (92) Quite jammy and full. Need better palate.


Tasted on 9 February 2018

我說過這莊的酒越來越好，其中一項是因為越來越濃。2011年的這酒濃至有強強的醬果味，而且亦有一定香料的複雜性，很吸引。酒體豐厚，單寧成熟，一點也不像2011年，相信他們選擇葡萄時下了一定功夫。酒味在口中保持強度，只是複雜性下降了點，餘韻亦長，好好味。

2010 Volnay 1er Cru Les Santenots du Milieu, Domaine Arnaud Ente

Deep ruby coloured with quite intense noses of rose, black plum, black cherry, vanilla, toast, licorice  and touch of mushroom and cabbage, quite complex. Dry with medium acidity and alcohol, quite full bodied. Tannin is quite high but fine and ripe. On palate it gives over medium flavours of black cherry, plum, rose, vanilla, toast and touch of smoke and earth. Fairly long length with black cherry finish. (92)


Tasted on 9 February 2018

一枝VOLNAY能做到如此出色，十分難得。酒的香氣強而複雜，亦有一點變化。酒味延續著酒香的複雜性及強度，餘韻長。這酒身的果味及香料味均衡，在現今來說十分討好，是會令人喜愛的口味。酒還可以再陳放一下，但現飲也十分好味了。

2011 Vosne Romanee 1er Cru Les Suchots, Domaine Francois Lamarche

This dry red wine has quite intense ruby colour. On nose it has pronounced aromas of black plum, strawberry jam, licorice, prune and earth. Medium acidity, alcohol and medium bodied. Quite high tannin and fine grained in nature. The flavour intensity is at medium level with flavours of rose, red plum, vegetal, cabbage, licorice and dried herb. Longer than medium length with red plum finish. (91)


Tasted on 4 February 2018

 要重新去認識的酒莊，這莊做的酒越來越好。最初我是從他的LA GRANDE RUE發現的，2000年左右的我全試過，但不覺得那麼好，近這幾年的真的很不錯。這酒有中上的強度和複雜性，餘韻亦長，好味道。

1961 Glenlivet Single Malt Whisky by G&M (bottled in 2012)

Medium copper colour with quite intense aromas of ginger, vanilla, honey, orange and touch of prune and smoke. Water brings out some floral notes. Dry with medium acidity, well integrated alcohol at medium level, quite full bodied with touch of wood tannin. On palate it gives over medium intensity flavours of lemon, ginger, honey and touch of vanilla and smoke. Fairly long length with honey and ginger finish. (93) Wood saves the drink.


Tasted on 4 February 2018

50年的威士忌，在木桶中50多年已經充分提取了足夠的酒味，酒的強度及複雜性很好，餘韻亦算長 (我加了個算字是因為50年的酒我想像中應該更長)，香料味足，好飲。GLENLIVET的酒底本身較輕巧，50年的酒便令至酒的桶味完全主導了，酒味在口中有點不及酒香的吸引，但已經很不錯了。

1999 Romanee Conti, Domaine de la Romanee Conti

Quite deep ruby coloured dry red wine with quite pronounced aromas of red plum, black cherry, tangerine peel, anise and licorice. Medium acidity but a bit sharp, medium bodied and alcohol. Tannin is a bit high but fine grained with quite pronounced flavours of rose, red cherry, mushroom, vegetal, licorice and anise. Long length with red plum finish. (93) Good length but not lack of fineness in structure.


Tasted on 4 February 2018


完全中伏。這酒的變化是難以預計的。品嚐這酒是盲飲的，酒主說開了四至五小時。初初的香氣很沉，但有隱約的複雜性，酒入口偏酸而且是像蘋果酸那種較削的感覺，高丹寧而酒力強，餘韻長。酒的表現說明是一枝未開放的好酒。但酒體感覺似是一枝較鬆散的意大利酒。開估後當然錯到七個一皮，酒的那種體裁是我還未捉摸得到的99年，DRC的特色也不見得，直到最後才出現那些複雜性。但以ROMANEE CONTI 來說這酒的酒體交不出那結實架構中的柔雅感。99年的布根地紅酒人人都說很靚，但對我來說是很難捉摸。所以要挑我機的不妨拿些99年的紅布給我喝，一定有笑話。

2000 Blagny 1er Cru Sous le Dos D'ane, Domaine Leflaive

Barely deep ruby coloured with quite intense noses of red plum, cabbage, meat, strawberry and touch of licorice and mint, it is dry with medium acidity, medium alcohol and bodied with medium tannin, a bit green tho. On palate it gives slightly over medium intensity flavours of red cherry, licorice, rose pedal and vegetal notes. Medium length with red plum finish. (90) Yummy wine.


Tasted on 4 February 2018


有一種像似食物的香氣感覺。酒的果香不錯，酒體平衡，餘韻合適，好味的佐餐酒。以這村來說是一枝出色的酒了。這酒莊的白酒我有很高的評價，這紅酒也說明了這莊造紅酒的功力。

2010 Meursault Perrieres, Domaine des Comtes Lafon

A medium intensity lemon coloured dry white wine with quite pronounced level aromas of lemon, butter, vanilla, honeyed almond and traces of chalk, white flower and cream. Dry with medium acidity and alcohol, full bodied and oily mouthfeel. On palate it gives quite intense flavours of lemon, pear, vanilla, white flower, butter and touch of cream and almond. Long length with lemon custard finish. (93)

Tasted on 27 January 2018

以這村來說這酒的表現可能是頂級的。強勁的香氣和酒味帶出酒的複雜性和村莊特色，長長而令人回味的餘韻，好好味，是會令人飲完一啖之後，嗒兩嗒就相即刻再飲的酒。酒體豐厚，酒味層次分明，令人難忘。再一次證明2010年的布根地白酒是不可以錯過的。

2008 Puligny Montrachet 1er Cru Clos de la Pucelle Monopole, Jean Chartron

Medium intensity lemon coloured dry white wine with quite pronounced aromas of lemon, honey, peach, mineral, white flower, and touch of cream and hazelnut. Medium acidity and alcohol, as well as medium bodied. The flavour intensity is quite high with flavours of lemon, peach, mineral, floral, and hints of hazelnut and honey. Fairly long length with lemon honey finish. (92)

Tasted on 5 January 2018

 開始盛放的白酒。香氣及酒味的強度都在中上水平。花果味，礦物味及木桶所帶來的味度齊備，餘韻亦算長，好飲，亦好啱飲，正。

2012 Corton Charlemagne, Frederic Magnien

Medium lemon green coloured with medium intensity aromas of lemon, pear, peach, white flower, almond and touch of vanilla. Dry with medium acidity, alcohol and bodied. On palate it gives medium intensity flavours of lemon, pear, white flower and touch of vanilla. Longer than medium length with lemon peel finish. (89)



Tasted on 5 January 2018

以這葡萄園來說只是中規中矩的，酒的力度一般，複主性一般，除了餘韻較長外沒有什麼特別出色的質素，可口，但不會令人感到是一枝佳釀。