顯示具有 PIEVE SANTA RESTITUTA 標籤的文章。 顯示所有文章
顯示具有 PIEVE SANTA RESTITUTA 標籤的文章。 顯示所有文章

3.3.24

2006 Gaja Brunello di Montalcino Sugarille, Pieve Santa Restituta

Deep ruby colour with pronounced noses of red plum, cherry, smoke, licoric, and touch of earth and tea. It is dry with medium acidity, medium alcohol and full bodied with medium ripe and soft tannin. On palate it gives quite intense flavours of black cherry, black tea, smoke, vanilla and touch of graphite. Fairly long length with cherry tea finish. (93) Powerful and strong, yet showing good complexity


Tasted on 28 September 2023


可以用強悍來形容。酒的力度很強勁,亦有一定複雜性,口感柔順,但仍感覺到這酒的濃厚。酒在口中的複雜性下降了一點,但仍然有不錯的力度,餘韻亦很長,是一支好酒。


4.11.18

2001 Gaja Brunelloe di Montalcino Sugarille, Pieve Santa Restituta

A deep ruby wine with quite intense aromas of black cherry, black tea, red plum, vanilla, smoke, and trace of cedar, licorice, quite ripe. It is dry with medium acidity and alcohol, quite full bodied with high ripe and fine tannin. On palate it gives over medium intensity flavours of black cherry, red plum, damped wood, and touch of pine and tea. Longer than medium length with black cherry finish. (91) Delicious, still developing.


Tasted on 8 April 2018

成熟的果感給人飽滿的品飲感受,果味濃而有一定複雜性,亦充 份展現品種特色。酒體豐厚,甚至有點點重,餘韻亦算長,很可口的。這酒仍在發展,過多幾年再會更好。好味。

30.7.15

2004 Brunello di Montracino Rennina, Pieve Santa Restituta

A deep ruby dry red wine with fairly high noses of ripe red cherry, red plum, licorice, tea and touch of dried herb and earth, it has medium acidity and alcohol, quite full bodied and medium ripe and fine-grained tannin. Slightly higher than medium intensity flavours of red cherry, licorice, black plum, British tea and charcoal. Slightly longer than medium length with red berry tea finish. (91)



Tasted on 3 April 2015


頗出色的酒。酒香強,複雜性有一種純正感,像教科書一樣的香氣。酒體豐豐滿滿的,單寧成熟而酒味仍貫徹著其品種特性。一枝標準高質的 BRUNELLO,值得讚的是餘韻,好有特色的紅莓茶,正。