Deep ruby dry red wine with quite high intensity aromas of red cherry, plum, licorice, vanilla and touch of earth and black tea. Medium acidity, alcohol and quite full bodied. The tannin is quite high but ripe and fine grained. On palate it has over medium intensity flavours of black cherry, plum, black tea, and touch of vegetal and licorice. Fairly long length with black plum finish. (92)
Tasted on 13 May 2017
比想像中好飲多了。酒經過了廿七年仍很濃郁。單寧仍強,餘韻長,如果複雜性高些會更好。另一方面要注意的是它強勁的單寧,酒可以多放一段時間,等待單寧馴化,但到時又要希望枝酒的味道不致散掉。現飲不錯,七年後相信仍可以。
23.7.17
28.1.14
1990 Monsanto Chianti Classico Riserva, Il Poggio
This dry wine has barely deep intensity ruby colour with medium noses of blood, red cherry, steel, mushroom and touch of toasted licorice and leather. It has medium acidity, alcohol and bodied with over medium intensity fine-grained tannin. Slightly higher than medium intensity flavours of red cherry, leather, mushroom, damp earth and licorice. Fairly long length with red cherry finish. (92)
Tasted on 17 November 2013
感覺到是一枝發展頗成熟的酒。香氣及酒味的濃度只是比一般好一點點,但複雜性已發展得很足夠了,餘韻頗吸引,幾好飲,剛剛夠92分。
Tasted on 17 November 2013
感覺到是一枝發展頗成熟的酒。香氣及酒味的濃度只是比一般好一點點,但複雜性已發展得很足夠了,餘韻頗吸引,幾好飲,剛剛夠92分。
標籤:
酒,
CHIANTI CLASSICO,
IL POGGIO,
ITALIAN WINE,
MONSANTO,
RISERVA,
TASTING NOTE,
WINE
10.10.13
1995 Castello di Selvole Vin Santo del Chianti Classico
This sweet wine possesses a medium onion skin colour. The aromas
intensity is pronounced with noses of raisin, caramel, apricot, honey
and orange. The sweetness level is at medium with medium acidity and
bodied. On palate it has medium intensity flavours of raisin, caramel,
honey, maple syrup and touch of alcoholic notes. Barely over medium
length with orange peel finish. (89)
Tasted on 27 June 2013
很一致的甜酒,香氣強,複雜性一般亦一致。口感複雜性較陘,餘韻也很不錯,我個人較覺得它的酸度差點點,雖不至於令到酒有漿口感,但好相信酸多一點點會好好多。
Tasted on 27 June 2013
很一致的甜酒,香氣強,複雜性一般亦一致。口感複雜性較陘,餘韻也很不錯,我個人較覺得它的酸度差點點,雖不至於令到酒有漿口感,但好相信酸多一點點會好好多。
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