16.2.16

2006 Dom Perignon

A dry champagne with medium intensity lemon green colour. On nose it gives fairly high intensity aromas of citrus, red apple, yeast, bread and mineral. It has quite high acidity, medium alcohol and medium bodied, creamy mouthfeel.  Over medium intensity flavours of lime, lemon peel, green apple cider and touch of bread. Fairly long length with lime finish. (92)


Tasted on 30 December 2015


酒香的成熟感比酒味高,但仍貫徹著酒的清爽風格,沒有太大的二次發酵感。酒的酸度高,清爽醒胃,但仍令人有滿滿的口感,綿細的泡沫功不可沒,複雜性不太強,餘韻長,幾好飲。

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