2008 Puligny Montrachet 1er Cru Clos de la Pucelle Monopole, Jean Chartron

Medium intensity lemon coloured dry white wine with quite pronounced aromas of lemon, honey, peach, mineral, white flower, and touch of cream and hazelnut. Medium acidity and alcohol, as well as medium bodied. The flavour intensity is quite high with flavours of lemon, peach, mineral, floral, and hints of hazelnut and honey. Fairly long length with lemon honey finish. (92)

Tasted on 5 January 2018

 開始盛放的白酒。香氣及酒味的強度都在中上水平。花果味，礦物味及木桶所帶來的味度齊備，餘韻亦算長，好飲，亦好啱飲，正。

2012 Corton Charlemagne, Frederic Magnien

Medium lemon green coloured with medium intensity aromas of lemon, pear, peach, white flower, almond and touch of vanilla. Dry with medium acidity, alcohol and bodied. On palate it gives medium intensity flavours of lemon, pear, white flower and touch of vanilla. Longer than medium length with lemon peel finish. (89)



Tasted on 5 January 2018

以這葡萄園來說只是中規中矩的，酒的力度一般，複主性一般，除了餘韻較長外沒有什麼特別出色的質素，可口，但不會令人感到是一枝佳釀。

2009 Volnay Clos Des Chenes, Domaine des Comte Lafon

Deep ruby with quite pronounced noses of rose, red plum, red strawberry, smoke, anise and cedar. It is dry with medium acidity, medium alcohol and quite full bodied. Soft and ripe tannin as well. On palate it has over medium intensity flavours of red plum, strawberry, rose, smoke and vanilla. Medium length with red plum finish. (90) Ripe fruit and soft texture make it a very enjoyable wine.


Tasted on 30 December 2017

這村的酒有著柔滑可口的口感。加上這年份那濃郁甜美的果味，造出了這枝可以說人見人愛的可口酒品。果香成熟甜美，酒體柔和順喉，有適量的木桶影嚮，餘韻也恰當，一枝非常好的餐酒。

2009 Musigny, Domaine Jacques Prieur

This dry red wine has deep ruby colour. On nose it has quite pronounced noses of black plum, musk, strawberry jam, cedar, rose jam, menthol and wet earth. Slightly acidic with medium alcohol, quite full bodied with ripe and fine medium tannin. On palate it has quite intense flavours of black plum, toast, rose, earth, cabbage and touch of spicy notes. Fairly long length with black plum finish. (93) Infanticide, strong and intense primary flavours, long way to go.


Tasted on 29 December 2017

殺嬰事件。酒仍很 新，很濃很香很強。各方面仍有待發展，但可以試出各樣可以構成好酒的元素也存在，酒的潛質有待發現。餘韻亦長，好好酒的表現。令人期待。相信七至八年後才再看此酒也不遲。

1976 Muga Rioja Gran Reserva

A medium ruby coloured dry red wine with medium intensity aromas of wild strawberry, mushroom, red berry, earth and touch of leather, graphite and hay. Barely medium acidity, medium alcohol and bodied with fine grained medium tannin. On palate it has over medium intensity flavours of red cherry, strawberry, tea and touch of caramel. Slightly longer than medium length with licorice and berry finish. (88) Very good condition, tho showing some tiredness.


Tasted on 29 December 2017

四十多年酒有這表現，肯定是酒的儲存狀態一流。酒的發展已盡，甚至在口中感到一點點疲態。酒在口中表現平穩四正，各種味道融和一致，陳年感足，令人飲得輕鬆舒服。

2001 Bonnes Mares, Domaine Robert Groffier

Deep ruby coloured with quite pronounced aromas of rose jam, red plum, strawberry candy, anise, cedar and touch of rosemary, very attractive spicy notes. It is dry with medium acidity, medium alcohol and fuller than medium bodied. Tannin is at medium level with touch of greenness. On palate it gives over medium intensity flavours of red plum, rose pedal, cherry, cedar, tea and licorice. Fairly long length with red cherry finish. (92) Wonderful nose but a bit weak on palate.

Tasted on 29 December 2017

這年份的酒來說很濃，酒香很好，香料味很出色和誘人。酒的口感下降了些，雖然仍有一定強度和複雜性。餘韻長。在這艱苦年份有這表現算很好了。好飲的。

1999 Chambolle Musigny 1er Cru Les Amoureuses, Domaine Robert Groffier

Deep ruby with quite pronounced noses of black plum, rose, earth, toasted herbs, mushroom, and touch of sandalwood, cedar, it is dry with medium acidity, alcohol and quite full bodied. Medium fine grain tannin with over medium intensity flavours of red plum, rose, licorice, pine, earth and mushroom. Longer than medium length with red plum finish. (93) bit earthy on nose but good palate.


Tasted on 29 December 2017


99年這條村的酒幾難明，酒的香氣和酒味都有一定的強度和複雜性，餘韻亦算長，中上的酒品。田土特色,不太明顯，亦欠了點點陰柔的感覺。酒好飲，但以這葡萄園來說似乎重口味了些。

Springbank 21 years old Single Malt Whisky

A medium intensity gold coloured whisky with quite intense aromas of honey, lemon, ginger, malt and touch of caramel and vanilla. Water brings out some floral notes. It is dry with medium acidity and alcohol, quite full bodied with oily mouthfeel. The flavour intensity is quite high with flavours of lemon, candy, honey, smoke, grain , floral and ginger. Longer than medium length with lemon and smoke finish. (92)


Tasted on 29 December 2017

酒香及酒味都很不錯，有一定強度和複雜性，口感豐厚的，有飽滿感覺，餘韻算合格有餘，但比想像中 短了點，好味道。

1980 Port Ellen Single Malt Whisky (bottled in 2016)

Medium lemon coloured with pronounced aromas of seaweed, smoke, citrus, honey and touch of grainy notes. Water brings out some floral notes. It is dry with medium acidity, quite full bodied and quite high burning alcohol. On palate it gives quite high intensity flavours of tropical fruit, seaweed, smoke, honey and traces of malt and ginger. Fairly long length with honey lemon finish. (93)


Tasted on 18 December 2017

Port Ellen 的酒初初聞好像很簡單似的，但慢慢會感受到不同的氣味，落點點水之後效果更加不同。酒香算複雜，亦有其特色，酒精感亦重，所以落水或冰飲會更好，餘韻亦長，令人回味，酒在口中的強度及複雜性也不錯，好酒一枝。

The Macallan Edition No. 3

Medium gold in colour. The aromas intensity is quite intense with malt, honey, ginger, caramel, vanilla and touch of nutmeg. Water enhances its malty aromas. It is dry with medium acidity, quite high and integrated alcohol, full bodied too. On palate, it has quite high intensity flavours of malt, vanilla, ginger and honey. Longer than medium length with grainy and honey finish. (91)


Tasted on 18 December 2017


酒的風格較之前的 Edition No. 2 硬朗，酒香算不錯，有一定複雜性，酒精感強而酒味簡單了點，餘韻亦算合格有餘，整體不錯，但不像其他一些麥卡倫產品般有人見人愛的感覺。