Martell 3 Star Cognac

This old cognac has medium copper colour. On nose it has almost pronounced aromas of raisin, apricot, jasmine, orange peel and touch of chalk. Water enhances its floral aroma. Off dry with medium acidity, medium integrated alcohol and fuller than medium bodied. On palate it gives slightly over medium flavours of citrus peel, prune, touch of caramel, raisin and jasmine. Longer than medium length with prune finish. (91)



Tasted on 21 December 2014

這些舊酒真的拍得住現今的XO級數。酒的陳年感充分，比起一些現在的普通XO更有過之而無不及。只是原酒的複雜感可能有點不足，所以整體的複雜性差了點點，但仍有頗強的酒香和複雜性，餘韻亦合格有餘，已經不錯了。

Martell Extra XO Cognac

This Cognac has medium intensity mahogany colour. On nose it gives fairly high intensity aromas of raisin, jasmine, citrus peel, caramel and touch of vanilla and honey. Water enhances its floral note and adds some tropical characters. It is dry with medium acidity, smooth medium alcohol and quite full bodied. Touch of tannin is detected with slightly over medium intensity flavours of prune, raisin, honey, orange peel and touch of vanilla and nuts. Long length with honey and prune finish. (94)


Tasted on 28 December 2013

舊酒吸引力表現出來。酒香濃郁有複雜性。口感豐厚圓潤，酒味亦展現出層次感，餘韻長而吸引，令人回味，酒味及酒香表現一致，飯後只飲這酒而不食甜品 也會有一種滿足的感覺。

Martell XO Supreme (Old version)

The colour of this XO is medium amber. It has quite pronounced nose of caramel, cheese, prune, violet, with notes of apricot and earth, showing very aged maturation. With water, it enhances its floral note. Dry with integrated alcohol, slight warmness on throat. Medium flavour intensity and quite full bodied. Floral, raisin, orange peel, violet with note of prune and honey. Fairly long length with violet finish. (91) Reasonable complexity and intensity. Nice length too.

Tasted on 23 March 2012

工整，餘韻長，風格因陳年關係較為重了點，但仍顯示到 MARTELL 較花香及輕巧的風格，不錯。

Martell Cognac Borderies 100 year edition

This spirit has medium gold colour and heavy legs. On nose it gives pronounced pineapple, lemon candy, jasmine, caramel and vanilla. With water the jasmine and citrus peels aromas are enhanced. It is dry with medium integrated alcohol and slight wood tannin. Medium plus bodied and quite high flavour intensity. Very mellow mouthfeel. Lemon, tropical fruit, vanilla, and jasmine. Fairly long length with lemon candy finish (93) Good development and mellow. Quite complex but not much rancio characters.

Tasted on 6 February 2012

馬爹利嘗試模仿成個世紀之前的產品。可喝出他一直以來較輕身的風格，酒質醇和，唯複雜性略為小了一點。