1999 Billecart Salmon Le Clos Saint Hilaire Brut Champagne

Medium lemon green colour with quite intense aromas of lemon, red apple, brown bread, mineral and trace of coffee and caramel, it is dry with medium acidity, medium alcohol and bodied. Creamy mouthfeel. On palate it gives over medium intensity flavours of brown bread, stewed red apple and hazelnut. Fairly long length with apple finish. (93) Interesting maturation


Tasted on 29 March 2019


充滿著熟成香檳的陳年感覺。酒香強勁，複雜有深度。 泡沫豐富，酸度足但不太強，亦不削。酒在口中的複雜性不及酒香，但仍充滿著陳年感，好喝，會令人讚嘆的表現，正。

2002 Billecart Salmon Cuvee Elisabeth Salmon Brut Rose Champagne

This dry champagne has medium intensity onion skin colour. On nose it has quite high intensity aromas of strawberry, lime, chalk, green apple, limestone and steel. Quite high acidity, medium alcohol and bodied with creamy mousse. The flavour intensity is over medium level with flavours of red apple, strawberry,  and lemon, very fruity. Fairly long length with apple and lemon finish. (93) Fruity and good character, will improve with time.


Tasted on 30 September 2016


 貫徹著這酒莊那清爽的性格，酒香有著生果盤的感覺，酸度足，但不算削。酒在口中的果味主導了整個品飲感受，餘韻長，好飲。相信多幾年會更好，但放太長的話我怕紅果味會有影響。

1998 Billecart-Salmon Cuvee Nicolas Francois Billecart

This champagne is medium lemon green colour with tiny bubbles with long persistence. On nose it has quite high intensity aromas of ripe apple, yeast, grapefruit, toast and lime. Dry with quite high and sour acidity. Medium alcohol. Fuller than medium body and quite high flavour intensity. Ripe apple, honey, bready with touch of lemony on palate. Medium plus length with honey lemon finish. (92). Fresh, crisp and precise. Shows certain evolvement and can improve further.

Tasted on 7 January 2012

清爽輕巧, 現在喝的酸度仍高 酒有一定的轉化. 有潛質再進一步