2009 Gevrey Chambertin 1er Cru Bel-Air, Domaine Philippe Pacalet

Quite deep intensity ruby colour with pronounced level aromas of rose pedal, wet earth, mushroom, clove, raspberry, and wild flower, this dry red wine has over medium intensity flavours of red cherry, rose, cherry tea, mushroom and touch of licorice spice. Medium acidity, alcohol and bodied with medium tannin and slightly over medium length. Wild cherry finish. (91) Very fruity.


Tasted on 8 April 2016


保持著這酒莊一貫的特色，就是充滿生果的感覺，特別是這果味豐滿的09年。果香及果味濃厚到差不多蓋過其他味道。餘韻不錯，好飲的，喜歡果味爆爆的會很喜歡。

2009 Gevrey Chambertin 1er Cru Bel-Air, Philippe Pacalet

Quite deep ruby coloured, this wine has slightly higher than medium aromas of strawberry candy, ripe plum, and rose jam, very fruity. It is dry with medium acidity and alcohol, quite full bodied with medium ripe and fine tannin. The flavours are at slightly higher than medium level, red cherry jam, rose jam, plum and touch of cranberry and earth. Fairly long length with red cherry jam finish. (90) Jammy fruit.


Tasted on 28 August 2015

09年的布根地紅酒現在飲仍充滿著濃濃的醬果味，特別是這酒莊的產品。果味十分濃，但複雜性略嫌低了點點，希望時間可以有所幫助。酒的粹取物不錯，有潛力發展，可以陳放多一會，不錯的酒。